Quantity food purchasing - 2. ed.

Illus., tables. Includes bibliographies;

Saved in:
Bibliographic Details
Main Author: Kotschevar, L.H.
Format: Texto biblioteca
Language:
Published: New York, N.Y. (USA) Wiley 1975
Subjects:FOOD SERVICE, PURCHASING, FOODS, RESTAURATION COLLECTIVE, ACHAT, PRODUIT ALIMENTAIRE, SERVICIOS DE ALIMENTACION, COMPRA, ALIMENTOS,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Illus., tables. Includes bibliographies;