Enzymes in food processing - 2. ed.
Illus., diagrs. Includes bibliographies;
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New York, N.Y. (USA) Academic Press
1975
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Subjects: | FOOD TECHNOLOGY, ENZYMES, TECHNOLOGIE ALIMENTAIRE, ENZYME, TECNOLOGIA DE LOS ALIMENTOS, ENZIMAS, |
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unfao:6004252021-05-05T06:52:06ZEnzymes in food processing - 2. ed. Reed, G. (ed.) textNew York, N.Y. (USA) Academic Press1975 Illus., diagrs. Includes bibliographies;Illus., diagrs. Includes bibliographies;FOOD TECHNOLOGYENZYMESTECHNOLOGIE ALIMENTAIREENZYMETECNOLOGIA DE LOS ALIMENTOSENZIMASURN:ISBN:0-12-584852-8 |
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Italia |
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IT |
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Bibliográfico |
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En linea Fisico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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topic |
FOOD TECHNOLOGY ENZYMES TECHNOLOGIE ALIMENTAIRE ENZYME TECNOLOGIA DE LOS ALIMENTOS ENZIMAS FOOD TECHNOLOGY ENZYMES TECHNOLOGIE ALIMENTAIRE ENZYME TECNOLOGIA DE LOS ALIMENTOS ENZIMAS |
spellingShingle |
FOOD TECHNOLOGY ENZYMES TECHNOLOGIE ALIMENTAIRE ENZYME TECNOLOGIA DE LOS ALIMENTOS ENZIMAS FOOD TECHNOLOGY ENZYMES TECHNOLOGIE ALIMENTAIRE ENZYME TECNOLOGIA DE LOS ALIMENTOS ENZIMAS Reed, G. (ed.) Enzymes in food processing - 2. ed. |
description |
Illus., diagrs. Includes bibliographies; |
format |
Texto |
topic_facet |
FOOD TECHNOLOGY ENZYMES TECHNOLOGIE ALIMENTAIRE ENZYME TECNOLOGIA DE LOS ALIMENTOS ENZIMAS |
author |
Reed, G. (ed.) |
author_facet |
Reed, G. (ed.) |
author_sort |
Reed, G. (ed.) |
title |
Enzymes in food processing - 2. ed. |
title_short |
Enzymes in food processing - 2. ed. |
title_full |
Enzymes in food processing - 2. ed. |
title_fullStr |
Enzymes in food processing - 2. ed. |
title_full_unstemmed |
Enzymes in food processing - 2. ed. |
title_sort |
enzymes in food processing - 2. ed. |
publisher |
New York, N.Y. (USA) Academic Press |
publishDate |
1975 |
work_keys_str_mv |
AT reedged enzymesinfoodprocessing2ed |
_version_ |
1768056858998734848 |