Enzymes in food processing - 2. ed.

Illus., diagrs. Includes bibliographies;

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Main Author: Reed, G. (ed.)
Format: Texto biblioteca
Language:
Published: New York, N.Y. (USA) Academic Press 1975
Subjects:FOOD TECHNOLOGY, ENZYMES, TECHNOLOGIE ALIMENTAIRE, ENZYME, TECNOLOGIA DE LOS ALIMENTOS, ENZIMAS,
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id unfao:600425
record_format koha
spelling unfao:6004252021-05-05T06:52:06ZEnzymes in food processing - 2. ed. Reed, G. (ed.) textNew York, N.Y. (USA) Academic Press1975 Illus., diagrs. Includes bibliographies;Illus., diagrs. Includes bibliographies;FOOD TECHNOLOGYENZYMESTECHNOLOGIE ALIMENTAIREENZYMETECNOLOGIA DE LOS ALIMENTOSENZIMASURN:ISBN:0-12-584852-8
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOOD TECHNOLOGY
ENZYMES
TECHNOLOGIE ALIMENTAIRE
ENZYME
TECNOLOGIA DE LOS ALIMENTOS
ENZIMAS
FOOD TECHNOLOGY
ENZYMES
TECHNOLOGIE ALIMENTAIRE
ENZYME
TECNOLOGIA DE LOS ALIMENTOS
ENZIMAS
spellingShingle FOOD TECHNOLOGY
ENZYMES
TECHNOLOGIE ALIMENTAIRE
ENZYME
TECNOLOGIA DE LOS ALIMENTOS
ENZIMAS
FOOD TECHNOLOGY
ENZYMES
TECHNOLOGIE ALIMENTAIRE
ENZYME
TECNOLOGIA DE LOS ALIMENTOS
ENZIMAS
Reed, G. (ed.)
Enzymes in food processing - 2. ed.
description Illus., diagrs. Includes bibliographies;
format Texto
topic_facet FOOD TECHNOLOGY
ENZYMES
TECHNOLOGIE ALIMENTAIRE
ENZYME
TECNOLOGIA DE LOS ALIMENTOS
ENZIMAS
author Reed, G. (ed.)
author_facet Reed, G. (ed.)
author_sort Reed, G. (ed.)
title Enzymes in food processing - 2. ed.
title_short Enzymes in food processing - 2. ed.
title_full Enzymes in food processing - 2. ed.
title_fullStr Enzymes in food processing - 2. ed.
title_full_unstemmed Enzymes in food processing - 2. ed.
title_sort enzymes in food processing - 2. ed.
publisher New York, N.Y. (USA) Academic Press
publishDate 1975
work_keys_str_mv AT reedged enzymesinfoodprocessing2ed
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