Effects of heating on foodstuffs
Diagrs., tables. Includes bibliographies;
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London (UK) Applied Science Pub.
1979
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Subjects: | FOODS, HEATING, PROTEINS, CARBOHYDRATES, PIGMENTS, VITAMINS, HEAT, MEAT, EGGS, FISHES, FRUITS, VEGETABLES, MILK, MILK PRODUCTS, CEREALS, ROOTS, STARCH PRODUCTS, PRODUIT ALIMENTAIRE, CHAUFFAGE, ALIMENTOS, CALENTAMIENTO, PROTEINE, GLUCIDE, PIGMENT, VITAMINE, CHALEUR, VIANDE, OEUF, POISSON (ANIMAL), LEGUME, LAIT, PRODUIT LAITIER, CEREALE, RACINE, AMIDON INDUSTRIEL, PROTEINAS, CARBOHIDRATOS, PIGMENTOS, VITAMINAS, CALOR, CARNE, HUEVOS, PECES, FRUTAS, HORTALIZAS, LECHE, PRODUCTOS LACTEOS, CEREALES, RAICES, PRODUCTOS AMILACEOS, |
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unfao:5996062021-05-05T06:52:06ZEffects of heating on foodstuffs Priestley, R.J. textLondon (UK) Applied Science Pub.1979 Diagrs., tables. Includes bibliographies;Diagrs., tables. Includes bibliographies;FOODSHEATINGPROTEINSCARBOHYDRATESPIGMENTSVITAMINSHEATMEATEGGSFISHESFRUITSVEGETABLESMILKMILK PRODUCTSCEREALSROOTSSTARCH PRODUCTSPRODUIT ALIMENTAIRECHAUFFAGEALIMENTOSCALENTAMIENTOPROTEINEGLUCIDEPIGMENTVITAMINECHALEURVIANDEOEUFPOISSON (ANIMAL)FRUITSLEGUMELAITPRODUIT LAITIERCEREALERACINEAMIDON INDUSTRIELPROTEINASCARBOHIDRATOSPIGMENTOSVITAMINASCALORCARNEHUEVOSPECESFRUTASHORTALIZASLECHEPRODUCTOS LACTEOSCEREALESRAICESPRODUCTOS AMILACEOSURN:ISBN:0-85334-797-2 |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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FOODS HEATING PROTEINS CARBOHYDRATES PIGMENTS VITAMINS HEAT MEAT EGGS FISHES FRUITS VEGETABLES MILK MILK PRODUCTS CEREALS ROOTS STARCH PRODUCTS PRODUIT ALIMENTAIRE CHAUFFAGE ALIMENTOS CALENTAMIENTO PROTEINE GLUCIDE PIGMENT VITAMINE CHALEUR VIANDE OEUF POISSON (ANIMAL) FRUITS LEGUME LAIT PRODUIT LAITIER CEREALE RACINE AMIDON INDUSTRIEL PROTEINAS CARBOHIDRATOS PIGMENTOS VITAMINAS CALOR CARNE HUEVOS PECES FRUTAS HORTALIZAS LECHE PRODUCTOS LACTEOS CEREALES RAICES PRODUCTOS AMILACEOS FOODS HEATING PROTEINS CARBOHYDRATES PIGMENTS VITAMINS HEAT MEAT EGGS FISHES FRUITS VEGETABLES MILK MILK PRODUCTS CEREALS ROOTS STARCH PRODUCTS PRODUIT ALIMENTAIRE CHAUFFAGE ALIMENTOS CALENTAMIENTO PROTEINE GLUCIDE PIGMENT VITAMINE CHALEUR VIANDE OEUF POISSON (ANIMAL) FRUITS LEGUME LAIT PRODUIT LAITIER CEREALE RACINE AMIDON INDUSTRIEL PROTEINAS CARBOHIDRATOS PIGMENTOS VITAMINAS CALOR CARNE HUEVOS PECES FRUTAS HORTALIZAS LECHE PRODUCTOS LACTEOS CEREALES RAICES PRODUCTOS AMILACEOS |
spellingShingle |
FOODS HEATING PROTEINS CARBOHYDRATES PIGMENTS VITAMINS HEAT MEAT EGGS FISHES FRUITS VEGETABLES MILK MILK PRODUCTS CEREALS ROOTS STARCH PRODUCTS PRODUIT ALIMENTAIRE CHAUFFAGE ALIMENTOS CALENTAMIENTO PROTEINE GLUCIDE PIGMENT VITAMINE CHALEUR VIANDE OEUF POISSON (ANIMAL) FRUITS LEGUME LAIT PRODUIT LAITIER CEREALE RACINE AMIDON INDUSTRIEL PROTEINAS CARBOHIDRATOS PIGMENTOS VITAMINAS CALOR CARNE HUEVOS PECES FRUTAS HORTALIZAS LECHE PRODUCTOS LACTEOS CEREALES RAICES PRODUCTOS AMILACEOS FOODS HEATING PROTEINS CARBOHYDRATES PIGMENTS VITAMINS HEAT MEAT EGGS FISHES FRUITS VEGETABLES MILK MILK PRODUCTS CEREALS ROOTS STARCH PRODUCTS PRODUIT ALIMENTAIRE CHAUFFAGE ALIMENTOS CALENTAMIENTO PROTEINE GLUCIDE PIGMENT VITAMINE CHALEUR VIANDE OEUF POISSON (ANIMAL) FRUITS LEGUME LAIT PRODUIT LAITIER CEREALE RACINE AMIDON INDUSTRIEL PROTEINAS CARBOHIDRATOS PIGMENTOS VITAMINAS CALOR CARNE HUEVOS PECES FRUTAS HORTALIZAS LECHE PRODUCTOS LACTEOS CEREALES RAICES PRODUCTOS AMILACEOS Priestley, R.J. Effects of heating on foodstuffs |
description |
Diagrs., tables. Includes bibliographies; |
format |
Texto |
topic_facet |
FOODS HEATING PROTEINS CARBOHYDRATES PIGMENTS VITAMINS HEAT MEAT EGGS FISHES FRUITS VEGETABLES MILK MILK PRODUCTS CEREALS ROOTS STARCH PRODUCTS PRODUIT ALIMENTAIRE CHAUFFAGE ALIMENTOS CALENTAMIENTO PROTEINE GLUCIDE PIGMENT VITAMINE CHALEUR VIANDE OEUF POISSON (ANIMAL) FRUITS LEGUME LAIT PRODUIT LAITIER CEREALE RACINE AMIDON INDUSTRIEL PROTEINAS CARBOHIDRATOS PIGMENTOS VITAMINAS CALOR CARNE HUEVOS PECES FRUTAS HORTALIZAS LECHE PRODUCTOS LACTEOS CEREALES RAICES PRODUCTOS AMILACEOS |
author |
Priestley, R.J. |
author_facet |
Priestley, R.J. |
author_sort |
Priestley, R.J. |
title |
Effects of heating on foodstuffs |
title_short |
Effects of heating on foodstuffs |
title_full |
Effects of heating on foodstuffs |
title_fullStr |
Effects of heating on foodstuffs |
title_full_unstemmed |
Effects of heating on foodstuffs |
title_sort |
effects of heating on foodstuffs |
publisher |
London (UK) Applied Science Pub. |
publishDate |
1979 |
work_keys_str_mv |
AT priestleyrj effectsofheatingonfoodstuffs |
_version_ |
1768056757763964928 |