Effects of heating on foodstuffs

Priestley, R.J.

Effects of heating on foodstuffs

Diagrs., tables. Includes bibliographies;

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Bibliographic Details
Main Author:	Priestley, R.J.
Format:	Texto biblioteca
Language:
Published:	London (UK) Applied Science Pub. 1979
Subjects:	FOODS, HEATING, PROTEINS, CARBOHYDRATES, PIGMENTS, VITAMINS, HEAT, MEAT, EGGS, FISHES, FRUITS, VEGETABLES, MILK, MILK PRODUCTS, CEREALS, ROOTS, STARCH PRODUCTS, PRODUIT ALIMENTAIRE, CHAUFFAGE, ALIMENTOS, CALENTAMIENTO, PROTEINE, GLUCIDE, PIGMENT, VITAMINE, CHALEUR, VIANDE, OEUF, POISSON (ANIMAL), LEGUME, LAIT, PRODUIT LAITIER, CEREALE, RACINE, AMIDON INDUSTRIEL, PROTEINAS, CARBOHIDRATOS, PIGMENTOS, VITAMINAS, CALOR, CARNE, HUEVOS, PECES, FRUTAS, HORTALIZAS, LECHE, PRODUCTOS LACTEOS, CEREALES, RAICES, PRODUCTOS AMILACEOS,
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id	unfao:599606
record_format	koha
spelling	unfao:5996062021-05-05T06:52:06ZEffects of heating on foodstuffs Priestley, R.J. textLondon (UK) Applied Science Pub.1979 Diagrs., tables. Includes bibliographies;Diagrs., tables. Includes bibliographies;FOODSHEATINGPROTEINSCARBOHYDRATESPIGMENTSVITAMINSHEATMEATEGGSFISHESFRUITSVEGETABLESMILKMILK PRODUCTSCEREALSROOTSSTARCH PRODUCTSPRODUIT ALIMENTAIRECHAUFFAGEALIMENTOSCALENTAMIENTOPROTEINEGLUCIDEPIGMENTVITAMINECHALEURVIANDEOEUFPOISSON (ANIMAL)FRUITSLEGUMELAITPRODUIT LAITIERCEREALERACINEAMIDON INDUSTRIELPROTEINASCARBOHIDRATOSPIGMENTOSVITAMINASCALORCARNEHUEVOSPECESFRUTASHORTALIZASLECHEPRODUCTOS LACTEOSCEREALESRAICESPRODUCTOS AMILACEOSURN:ISBN:0-85334-797-2
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOODS HEATING PROTEINS CARBOHYDRATES PIGMENTS VITAMINS HEAT MEAT EGGS FISHES FRUITS VEGETABLES MILK MILK PRODUCTS CEREALS ROOTS STARCH PRODUCTS PRODUIT ALIMENTAIRE CHAUFFAGE ALIMENTOS CALENTAMIENTO PROTEINE GLUCIDE PIGMENT VITAMINE CHALEUR VIANDE OEUF POISSON (ANIMAL) FRUITS LEGUME LAIT PRODUIT LAITIER CEREALE RACINE AMIDON INDUSTRIEL PROTEINAS CARBOHIDRATOS PIGMENTOS VITAMINAS CALOR CARNE HUEVOS PECES FRUTAS HORTALIZAS LECHE PRODUCTOS LACTEOS CEREALES RAICES PRODUCTOS AMILACEOS FOODS HEATING PROTEINS CARBOHYDRATES PIGMENTS VITAMINS HEAT MEAT EGGS FISHES FRUITS VEGETABLES MILK MILK PRODUCTS CEREALS ROOTS STARCH PRODUCTS PRODUIT ALIMENTAIRE CHAUFFAGE ALIMENTOS CALENTAMIENTO PROTEINE GLUCIDE PIGMENT VITAMINE CHALEUR VIANDE OEUF POISSON (ANIMAL) FRUITS LEGUME LAIT PRODUIT LAITIER CEREALE RACINE AMIDON INDUSTRIEL PROTEINAS CARBOHIDRATOS PIGMENTOS VITAMINAS CALOR CARNE HUEVOS PECES FRUTAS HORTALIZAS LECHE PRODUCTOS LACTEOS CEREALES RAICES PRODUCTOS AMILACEOS
spellingShingle	FOODS HEATING PROTEINS CARBOHYDRATES PIGMENTS VITAMINS HEAT MEAT EGGS FISHES FRUITS VEGETABLES MILK MILK PRODUCTS CEREALS ROOTS STARCH PRODUCTS PRODUIT ALIMENTAIRE CHAUFFAGE ALIMENTOS CALENTAMIENTO PROTEINE GLUCIDE PIGMENT VITAMINE CHALEUR VIANDE OEUF POISSON (ANIMAL) FRUITS LEGUME LAIT PRODUIT LAITIER CEREALE RACINE AMIDON INDUSTRIEL PROTEINAS CARBOHIDRATOS PIGMENTOS VITAMINAS CALOR CARNE HUEVOS PECES FRUTAS HORTALIZAS LECHE PRODUCTOS LACTEOS CEREALES RAICES PRODUCTOS AMILACEOS FOODS HEATING PROTEINS CARBOHYDRATES PIGMENTS VITAMINS HEAT MEAT EGGS FISHES FRUITS VEGETABLES MILK MILK PRODUCTS CEREALS ROOTS STARCH PRODUCTS PRODUIT ALIMENTAIRE CHAUFFAGE ALIMENTOS CALENTAMIENTO PROTEINE GLUCIDE PIGMENT VITAMINE CHALEUR VIANDE OEUF POISSON (ANIMAL) FRUITS LEGUME LAIT PRODUIT LAITIER CEREALE RACINE AMIDON INDUSTRIEL PROTEINAS CARBOHIDRATOS PIGMENTOS VITAMINAS CALOR CARNE HUEVOS PECES FRUTAS HORTALIZAS LECHE PRODUCTOS LACTEOS CEREALES RAICES PRODUCTOS AMILACEOS Priestley, R.J. Effects of heating on foodstuffs
description	Diagrs., tables. Includes bibliographies;
format	Texto
topic_facet	FOODS HEATING PROTEINS CARBOHYDRATES PIGMENTS VITAMINS HEAT MEAT EGGS FISHES FRUITS VEGETABLES MILK MILK PRODUCTS CEREALS ROOTS STARCH PRODUCTS PRODUIT ALIMENTAIRE CHAUFFAGE ALIMENTOS CALENTAMIENTO PROTEINE GLUCIDE PIGMENT VITAMINE CHALEUR VIANDE OEUF POISSON (ANIMAL) FRUITS LEGUME LAIT PRODUIT LAITIER CEREALE RACINE AMIDON INDUSTRIEL PROTEINAS CARBOHIDRATOS PIGMENTOS VITAMINAS CALOR CARNE HUEVOS PECES FRUTAS HORTALIZAS LECHE PRODUCTOS LACTEOS CEREALES RAICES PRODUCTOS AMILACEOS
author	Priestley, R.J.
author_facet	Priestley, R.J.
author_sort	Priestley, R.J.
title	Effects of heating on foodstuffs
title_short	Effects of heating on foodstuffs
title_full	Effects of heating on foodstuffs
title_fullStr	Effects of heating on foodstuffs
title_full_unstemmed	Effects of heating on foodstuffs
title_sort	effects of heating on foodstuffs
publisher	London (UK) Applied Science Pub.
publishDate	1979
work_keys_str_mv	AT priestleyrj effectsofheatingonfoodstuffs
_version_	1768056757763964928

Effects of heating on foodstuffs

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