Planning of urban wholesale markets for perishable food with particular reference to developing countries
Illus., graphs, drawings, maps, photographs; 42 ref.;
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
Feb
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| Subjects: | DESIGN, FOODS, WHOLESALE MARKETING, PLANNING, INFRASTRUCTURE, MARKETS, ECONOMIC SITUATION, FINANCING, COST BENEFIT ANALYSIS, CONCEPTION, PRODUIT ALIMENTAIRE, VENTE EN GROS, DISENO, ALIMENTOS, VENTA AL POR MAYOR, PLANIFICATION, MARCHE, SITUATION ECONOMIQUE, FINANCEMENT, ANALYSE COUT AVANTAGE, PLANIFICACION, INFRAESTRUCTURA, MERCADOS, SITUACION ECONOMICA, FINANCIAMIENTO, ANALISIS DE COSTOS Y BENEFICIOS, |
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| Summary: | Illus., graphs, drawings, maps, photographs; 42 ref.; |
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