DAIRY SCIENCE AND TECHNOLOGY.
This international journal, first issued in 1921 (Le Lait), publishes bimonthly, original scientific articles, reviews and technical notes on the microbiology, biochemistry and physicochemistry of milk and its derivatives, on transformation procedures and on nutritional qualities and interest of milk components and dairy products. All papers are in English with abstracts in Chinese, English and French
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| Format: | Texto biblioteca |
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| Language: | eng |
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LES ULIS, FRANCE EDP SCIENCES
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| Subjects: | BIOCHEMISTRY, DAIRY INDUSTRY, MICROBIOLOGY, MILK, BIOCHIMIE, INDUSTRIE LAITIERE, LAIT, MICROBIOLOGIE, BIOQUIMICA, INDUSTRIA LECHERA, LECHE, MICROBIOLOGIA, |
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unfao:476142021-05-05T06:52:06ZDAIRY SCIENCE AND TECHNOLOGY.textLES ULIS, FRANCE EDP SCIENCESengThis international journal, first issued in 1921 (Le Lait), publishes bimonthly, original scientific articles, reviews and technical notes on the microbiology, biochemistry and physicochemistry of milk and its derivatives, on transformation procedures and on nutritional qualities and interest of milk components and dairy products. All papers are in English with abstracts in Chinese, English and FrenchThis international journal, first issued in 1921 (Le Lait), publishes bimonthly, original scientific articles, reviews and technical notes on the microbiology, biochemistry and physicochemistry of milk and its derivatives, on transformation procedures and on nutritional qualities and interest of milk components and dairy products. All papers are in English with abstracts in Chinese, English and FrenchBIOCHEMISTRYDAIRY INDUSTRYMICROBIOLOGYMILKBIOCHIMIEINDUSTRIE LAITIERELAITMICROBIOLOGIEBIOQUIMICAINDUSTRIA LECHERALECHEMICROBIOLOGIA047976LAIT |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
BIOCHEMISTRY DAIRY INDUSTRY MICROBIOLOGY MILK BIOCHIMIE INDUSTRIE LAITIERE LAIT MICROBIOLOGIE BIOQUIMICA INDUSTRIA LECHERA LECHE MICROBIOLOGIA BIOCHEMISTRY DAIRY INDUSTRY MICROBIOLOGY MILK BIOCHIMIE INDUSTRIE LAITIERE LAIT MICROBIOLOGIE BIOQUIMICA INDUSTRIA LECHERA LECHE MICROBIOLOGIA |
| spellingShingle |
BIOCHEMISTRY DAIRY INDUSTRY MICROBIOLOGY MILK BIOCHIMIE INDUSTRIE LAITIERE LAIT MICROBIOLOGIE BIOQUIMICA INDUSTRIA LECHERA LECHE MICROBIOLOGIA BIOCHEMISTRY DAIRY INDUSTRY MICROBIOLOGY MILK BIOCHIMIE INDUSTRIE LAITIERE LAIT MICROBIOLOGIE BIOQUIMICA INDUSTRIA LECHERA LECHE MICROBIOLOGIA DAIRY SCIENCE AND TECHNOLOGY. |
| description |
This international journal, first issued in 1921 (Le Lait), publishes bimonthly, original scientific articles, reviews and technical notes on the microbiology, biochemistry and physicochemistry of milk and its derivatives, on transformation procedures and on nutritional qualities and interest of milk components and dairy products. All papers are in English with abstracts in Chinese, English and French |
| format |
Texto |
| topic_facet |
BIOCHEMISTRY DAIRY INDUSTRY MICROBIOLOGY MILK BIOCHIMIE INDUSTRIE LAITIERE LAIT MICROBIOLOGIE BIOQUIMICA INDUSTRIA LECHERA LECHE MICROBIOLOGIA |
| title |
DAIRY SCIENCE AND TECHNOLOGY. |
| title_short |
DAIRY SCIENCE AND TECHNOLOGY. |
| title_full |
DAIRY SCIENCE AND TECHNOLOGY. |
| title_fullStr |
DAIRY SCIENCE AND TECHNOLOGY. |
| title_full_unstemmed |
DAIRY SCIENCE AND TECHNOLOGY. |
| title_sort |
dairy science and technology. |
| publisher |
LES ULIS, FRANCE EDP SCIENCES |
| _version_ |
1768056388713447424 |