SERIE EVALUATION DES RISQUES MICROBIOLOGIQUES.
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
GENEVE, SWITZERLAND FAO/WHO
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| Subjects: | FOOD SAFETY, HEALTH HAZARDS, MANAGEMENT, MICROBIOLOGY, PATHOGENICITY, RISK, Danger pour la santé, Gestion, Innocuité des produits alimentaires, Microbiologie, Pouvoir pathogène, Risque, Gestión, Inocuidad alimentaria, Microbiología, Patogenicidad, Peligro para la salud, Riesgo, |
| Online Access: | http://www.fao.org/es/esn http://www.who.int/fsf |
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