Pyrosequencing reveals changes in soil bacterial communities after conversion of Yungas forests to agriculture

The Southern Andean Yungas in Northwest Argentina constitute one of the main biodiversity hotspots in the world. Considerable changes in land use have taken place in this ecoregion, predominantly related to forest conversion to croplands, inducing losses in above-ground biodiversity and with potential impact on soil microbial communities. In this study, we used high-throughput pyrosequencing of the 16S ribosomal RNA gene to assess whether landuse change and time under agriculture affect the composition and diversity of soil bacterial communities. We selected two areas dedicated to sugarcane and soybean production, comprising both short- and long-term agricultural sites, and used the adjacent native forest soils as a reference. Land-use change altered the composition of bacterial communities, with differences between productive areas despite the similarities between both forests. At the phylum level, only Verrucomicrobia and Firmicutes changed in abundance after deforestation for sugarcane and soybean cropping, respectively. In cultivated soils, Verrucomicrobia decreased sharply (;80 percent), while Firmicutes were more abundant. Despite the fact that local diversity was increased in sugarcane systems and was not altered by soybean cropping, phylogenetic beta diversity declined along both chronosequences, evidencing a homogenization of soil bacterial communities over time. In spite of the detected alteration in composition and diversity, we found a core microbiome resistant to the disturbances caused by the conversion of forests to cultivated lands and few or none exclusive OTUs for each land-use type. The overall changes in the relative abundance of copiotrophic and oligotrophic taxa may have an impact in soil ecosystem functionality. However, communities with many taxa in common may also share many functional attributes, allowing to maintain at least some soil ecosystem services after forest conversion to croplands.

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Bibliographic Details
Main Authors: Montecchia, M.S., Tosi, M., Soria, M. A., Vogrig, J. A., Sydorenko, O., Correa, O. S.
Format: info:eu-repo/semantics/article biblioteca
Language:eng
Subjects:VERRUCOMICROBIA, TILLAGE, SUGARCANE, SOYBEAN, SOIL MICROFLORA, PYROSEQUENCING, POPULATION ABUNDANCE, PHYLUM, OTUS, NONHUMAN, MICROBIAL DIVERSITY, MICROBIAL COMMUNITY, LAND USE, GLYCINE MAX, FOREST SOIL, FIRMICUTES, DNA 16S, DEFORESTATION, CROPPING SYSTEM, CROPLAND, CONTROLLED STUDY, CHRONOSEQUENCE, BIOTRANSFORMATION, BACTERIA (MICROORGANISMS), ARGENTINA,
Online Access:http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2015montecchia
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spelling snrd:2015montecchia2021-10-15T16:56:07Z Montecchia, M.S. Tosi, M. Soria, M. A. Vogrig, J. A. Sydorenko, O. Correa, O. S. 2015 The Southern Andean Yungas in Northwest Argentina constitute one of the main biodiversity hotspots in the world. Considerable changes in land use have taken place in this ecoregion, predominantly related to forest conversion to croplands, inducing losses in above-ground biodiversity and with potential impact on soil microbial communities. In this study, we used high-throughput pyrosequencing of the 16S ribosomal RNA gene to assess whether landuse change and time under agriculture affect the composition and diversity of soil bacterial communities. We selected two areas dedicated to sugarcane and soybean production, comprising both short- and long-term agricultural sites, and used the adjacent native forest soils as a reference. Land-use change altered the composition of bacterial communities, with differences between productive areas despite the similarities between both forests. At the phylum level, only Verrucomicrobia and Firmicutes changed in abundance after deforestation for sugarcane and soybean cropping, respectively. In cultivated soils, Verrucomicrobia decreased sharply (;80 percent), while Firmicutes were more abundant. Despite the fact that local diversity was increased in sugarcane systems and was not altered by soybean cropping, phylogenetic beta diversity declined along both chronosequences, evidencing a homogenization of soil bacterial communities over time. In spite of the detected alteration in composition and diversity, we found a core microbiome resistant to the disturbances caused by the conversion of forests to cultivated lands and few or none exclusive OTUs for each land-use type. The overall changes in the relative abundance of copiotrophic and oligotrophic taxa may have an impact in soil ecosystem functionality. However, communities with many taxa in common may also share many functional attributes, allowing to maintain at least some soil ecosystem services after forest conversion to croplands. application/pdf 10.1371/journal.pone.0119426 1932-6203 http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2015montecchia eng info:eu-repo/semantics/openAccess openAccess http://ri.agro.uba.ar/greenstone3/library/page/biblioteca#section4 Plos One Vol.10, no.3 e0119426 http://www.plosone.org/home.action VERRUCOMICROBIA TILLAGE SUGARCANE SOYBEAN SOIL MICROFLORA PYROSEQUENCING POPULATION ABUNDANCE PHYLUM OTUS NONHUMAN MICROBIAL DIVERSITY MICROBIAL COMMUNITY LAND USE GLYCINE MAX FOREST SOIL FIRMICUTES DNA 16S DEFORESTATION CROPPING SYSTEM CROPLAND CONTROLLED STUDY CHRONOSEQUENCE BIOTRANSFORMATION BACTERIA (MICROORGANISMS) ARGENTINA Pyrosequencing reveals changes in soil bacterial communities after conversion of Yungas forests to agriculture info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion publishedVersion
institution UBA
collection DSpace
country Argentina
countrycode AR
component Bibliográfico
access En linea
databasecode dig-ubafa
tag biblioteca
region America del Sur
libraryname Biblioteca Facultad de Agronomía
language eng
topic VERRUCOMICROBIA
TILLAGE
SUGARCANE
SOYBEAN
SOIL MICROFLORA
PYROSEQUENCING
POPULATION ABUNDANCE
PHYLUM
OTUS
NONHUMAN
MICROBIAL DIVERSITY
MICROBIAL COMMUNITY
LAND USE
GLYCINE MAX
FOREST SOIL
FIRMICUTES
DNA 16S
DEFORESTATION
CROPPING SYSTEM
CROPLAND
CONTROLLED STUDY
CHRONOSEQUENCE
BIOTRANSFORMATION
BACTERIA (MICROORGANISMS)
ARGENTINA
VERRUCOMICROBIA
TILLAGE
SUGARCANE
SOYBEAN
SOIL MICROFLORA
PYROSEQUENCING
POPULATION ABUNDANCE
PHYLUM
OTUS
NONHUMAN
MICROBIAL DIVERSITY
MICROBIAL COMMUNITY
LAND USE
GLYCINE MAX
FOREST SOIL
FIRMICUTES
DNA 16S
DEFORESTATION
CROPPING SYSTEM
CROPLAND
CONTROLLED STUDY
CHRONOSEQUENCE
BIOTRANSFORMATION
BACTERIA (MICROORGANISMS)
ARGENTINA
spellingShingle VERRUCOMICROBIA
TILLAGE
SUGARCANE
SOYBEAN
SOIL MICROFLORA
PYROSEQUENCING
POPULATION ABUNDANCE
PHYLUM
OTUS
NONHUMAN
MICROBIAL DIVERSITY
MICROBIAL COMMUNITY
LAND USE
GLYCINE MAX
FOREST SOIL
FIRMICUTES
DNA 16S
DEFORESTATION
CROPPING SYSTEM
CROPLAND
CONTROLLED STUDY
CHRONOSEQUENCE
BIOTRANSFORMATION
BACTERIA (MICROORGANISMS)
ARGENTINA
VERRUCOMICROBIA
TILLAGE
SUGARCANE
SOYBEAN
SOIL MICROFLORA
PYROSEQUENCING
POPULATION ABUNDANCE
PHYLUM
OTUS
NONHUMAN
MICROBIAL DIVERSITY
MICROBIAL COMMUNITY
LAND USE
GLYCINE MAX
FOREST SOIL
FIRMICUTES
DNA 16S
DEFORESTATION
CROPPING SYSTEM
CROPLAND
CONTROLLED STUDY
CHRONOSEQUENCE
BIOTRANSFORMATION
BACTERIA (MICROORGANISMS)
ARGENTINA
Montecchia, M.S.
Tosi, M.
Soria, M. A.
Vogrig, J. A.
Sydorenko, O.
Correa, O. S.
Pyrosequencing reveals changes in soil bacterial communities after conversion of Yungas forests to agriculture
description The Southern Andean Yungas in Northwest Argentina constitute one of the main biodiversity hotspots in the world. Considerable changes in land use have taken place in this ecoregion, predominantly related to forest conversion to croplands, inducing losses in above-ground biodiversity and with potential impact on soil microbial communities. In this study, we used high-throughput pyrosequencing of the 16S ribosomal RNA gene to assess whether landuse change and time under agriculture affect the composition and diversity of soil bacterial communities. We selected two areas dedicated to sugarcane and soybean production, comprising both short- and long-term agricultural sites, and used the adjacent native forest soils as a reference. Land-use change altered the composition of bacterial communities, with differences between productive areas despite the similarities between both forests. At the phylum level, only Verrucomicrobia and Firmicutes changed in abundance after deforestation for sugarcane and soybean cropping, respectively. In cultivated soils, Verrucomicrobia decreased sharply (;80 percent), while Firmicutes were more abundant. Despite the fact that local diversity was increased in sugarcane systems and was not altered by soybean cropping, phylogenetic beta diversity declined along both chronosequences, evidencing a homogenization of soil bacterial communities over time. In spite of the detected alteration in composition and diversity, we found a core microbiome resistant to the disturbances caused by the conversion of forests to cultivated lands and few or none exclusive OTUs for each land-use type. The overall changes in the relative abundance of copiotrophic and oligotrophic taxa may have an impact in soil ecosystem functionality. However, communities with many taxa in common may also share many functional attributes, allowing to maintain at least some soil ecosystem services after forest conversion to croplands.
format info:eu-repo/semantics/article
topic_facet VERRUCOMICROBIA
TILLAGE
SUGARCANE
SOYBEAN
SOIL MICROFLORA
PYROSEQUENCING
POPULATION ABUNDANCE
PHYLUM
OTUS
NONHUMAN
MICROBIAL DIVERSITY
MICROBIAL COMMUNITY
LAND USE
GLYCINE MAX
FOREST SOIL
FIRMICUTES
DNA 16S
DEFORESTATION
CROPPING SYSTEM
CROPLAND
CONTROLLED STUDY
CHRONOSEQUENCE
BIOTRANSFORMATION
BACTERIA (MICROORGANISMS)
ARGENTINA
author Montecchia, M.S.
Tosi, M.
Soria, M. A.
Vogrig, J. A.
Sydorenko, O.
Correa, O. S.
author_facet Montecchia, M.S.
Tosi, M.
Soria, M. A.
Vogrig, J. A.
Sydorenko, O.
Correa, O. S.
author_sort Montecchia, M.S.
title Pyrosequencing reveals changes in soil bacterial communities after conversion of Yungas forests to agriculture
title_short Pyrosequencing reveals changes in soil bacterial communities after conversion of Yungas forests to agriculture
title_full Pyrosequencing reveals changes in soil bacterial communities after conversion of Yungas forests to agriculture
title_fullStr Pyrosequencing reveals changes in soil bacterial communities after conversion of Yungas forests to agriculture
title_full_unstemmed Pyrosequencing reveals changes in soil bacterial communities after conversion of Yungas forests to agriculture
title_sort pyrosequencing reveals changes in soil bacterial communities after conversion of yungas forests to agriculture
url http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2015montecchia
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AT sydorenkoo pyrosequencingrevealschangesinsoilbacterialcommunitiesafterconversionofyungasforeststoagriculture
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