Glycoside contents depending on the nutrient deficiencies in Stevia rebaudiana Bert.

Glycoside contents depending on the nutrient deficiencies in Stevia rebaudiana Bert.

Worldwide, there are few reports of stevia's (Stevia rebaudiana Bert.) nutritional requirements, as well as the effects of deficiencies of mineral elements on the content of the main sweetener of the leaf. The study was carried in the greenhouse of Agricultural Sciences Faculty, University of Córdoba (Monteria - Colombia), in 2008. The objective was to determine the effect of nutritional deficiencies of N, P, K, Ca, S, Mg, Fe, B, Cu, and Zn on the concentration of total glycosides of the stevia leaf, in particular of rebaudioside A (RebA) in the Morita 2 genotype. Also, every 15 days, the content of N, P, K, Ca and Mg from the roots, stems and leaves in two genotypes, Morita 1 (M1) and Morita 2 (M2), until the time of flowering onset was estimated. The removal of these elements for commercial planting was also evaluated. The main results indicated that the concentration of total glycosides was not affected by nutrient deficiencies, although the concentration of RebA was reduced, only due to deficiencies in P, S, K and Cu. The differential distribution among genotypes of the major elements in the plant organs allowed to establish their extraction, expressed as kg/ha, respectively for M1 and M2 of 24.9 and 30.8 (N), 4.8 and 6.3 (P), 23.7 and 29.9 (K), 9.7 and 10.8 (Ca) and 6.7 and 6.3 (Mg).

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Main Authors: Jarma, Alfredo, Combatt, Enrique, Polo, Janer
Format: Digital revista
Language:spa
Published: Universidad de Ciencias Aplicadas y Ambientales U.D.C.A 2012
Online Access:https://revistas.udca.edu.co/index.php/ruadc/article/view/807
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id rev-ruadc-co-article-807
record_format ojs
institution UDCA CO
collection OJS
country Colombia
countrycode CO
component Revista
access En linea
databasecode rev-ruadc-co
tag revista
region America del Sur
libraryname Biblioteca de la UDCA de Colombia
language spa
format Digital
author Jarma, Alfredo
Combatt, Enrique
Polo, Janer
spellingShingle Jarma, Alfredo
Combatt, Enrique
Polo, Janer
Glycoside contents depending on the nutrient deficiencies in Stevia rebaudiana Bert.
author_facet Jarma, Alfredo
Combatt, Enrique
Polo, Janer
author_sort Jarma, Alfredo
title Glycoside contents depending on the nutrient deficiencies in Stevia rebaudiana Bert.
title_short Glycoside contents depending on the nutrient deficiencies in Stevia rebaudiana Bert.
title_full Glycoside contents depending on the nutrient deficiencies in Stevia rebaudiana Bert.
title_fullStr Glycoside contents depending on the nutrient deficiencies in Stevia rebaudiana Bert.
title_full_unstemmed Glycoside contents depending on the nutrient deficiencies in Stevia rebaudiana Bert.
title_sort glycoside contents depending on the nutrient deficiencies in stevia rebaudiana bert.
description Worldwide, there are few reports of stevia's (Stevia rebaudiana Bert.) nutritional requirements, as well as the effects of deficiencies of mineral elements on the content of the main sweetener of the leaf. The study was carried in the greenhouse of Agricultural Sciences Faculty, University of Córdoba (Monteria - Colombia), in 2008. The objective was to determine the effect of nutritional deficiencies of N, P, K, Ca, S, Mg, Fe, B, Cu, and Zn on the concentration of total glycosides of the stevia leaf, in particular of rebaudioside A (RebA) in the Morita 2 genotype. Also, every 15 days, the content of N, P, K, Ca and Mg from the roots, stems and leaves in two genotypes, Morita 1 (M1) and Morita 2 (M2), until the time of flowering onset was estimated. The removal of these elements for commercial planting was also evaluated. The main results indicated that the concentration of total glycosides was not affected by nutrient deficiencies, although the concentration of RebA was reduced, only due to deficiencies in P, S, K and Cu. The differential distribution among genotypes of the major elements in the plant organs allowed to establish their extraction, expressed as kg/ha, respectively for M1 and M2 of 24.9 and 30.8 (N), 4.8 and 6.3 (P), 23.7 and 29.9 (K), 9.7 and 10.8 (Ca) and 6.7 and 6.3 (Mg).
publisher Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
publishDate 2012
url https://revistas.udca.edu.co/index.php/ruadc/article/view/807
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spelling rev-ruadc-co-article-8072021-07-13T07:56:02Z Glycoside contents depending on the nutrient deficiencies in Stevia rebaudiana Bert. Contenido de glucósidos en función de deficiencias nutricionales en Stevia rebaudiana Bert. Jarma, Alfredo Combatt, Enrique Polo, Janer Estevia Estrés nutricional Esteviósidos Rebaudiósido A Nutrición mineral Stevia Utritional stress Steviosides Rebaudioside A Mineral nutrition Worldwide, there are few reports of stevia's (Stevia rebaudiana Bert.) nutritional requirements, as well as the effects of deficiencies of mineral elements on the content of the main sweetener of the leaf. The study was carried in the greenhouse of Agricultural Sciences Faculty, University of Córdoba (Monteria - Colombia), in 2008. The objective was to determine the effect of nutritional deficiencies of N, P, K, Ca, S, Mg, Fe, B, Cu, and Zn on the concentration of total glycosides of the stevia leaf, in particular of rebaudioside A (RebA) in the Morita 2 genotype. Also, every 15 days, the content of N, P, K, Ca and Mg from the roots, stems and leaves in two genotypes, Morita 1 (M1) and Morita 2 (M2), until the time of flowering onset was estimated. The removal of these elements for commercial planting was also evaluated. The main results indicated that the concentration of total glycosides was not affected by nutrient deficiencies, although the concentration of RebA was reduced, only due to deficiencies in P, S, K and Cu. The differential distribution among genotypes of the major elements in the plant organs allowed to establish their extraction, expressed as kg/ha, respectively for M1 and M2 of 24.9 and 30.8 (N), 4.8 and 6.3 (P), 23.7 and 29.9 (K), 9.7 and 10.8 (Ca) and 6.7 and 6.3 (Mg). A nivel mundial, los reportes de los requerimientos nutricionales de estevia (Stevia rebaudiana Bert.), así como de los efectos que las deficiencias de los elementos minerales tienen sobre el contenido de los principales edulcorantes de la hoja, son escasos. El presente trabajo, se realizó en Casa de Vegetación de la Facultad de Ciencias Agrícolas, de la Universidad de Córdoba (Montería, Colombia), con el objetivo de determinar el efecto de las deficiencias nutricionales de N, P, K, Ca, S, Mg, Fe, B, Cu y Zn sobre la concentración de glucósidos totales de la hoja de estevia y, en particular, del rebaudiósido A (RebA), en el genotipo Morita 2. Así mismo, se determinó quincenalmente el contenido de N, P, K, Ca y Mg de raíces, de tallo y de hojas en dos genotipos: Morita 1 (M1) y Morita 2 (M2), hasta el inicio de floración y se estimó la extracción de estos elementos, para una siembra comercial. Los resultados más relevantes indicaron que la concentración de glucósidos totales no se afectó por las deficiencias de nutrientes, aunque la concentración de RebA sólo se redujo ante deficiencias de P, S, K y Cu. La distribución diferencial de los elementos mayores en los órganos de la planta permitió establecer la extracción de estos en kg/ha, que fue respectivamente para M1 y M2 de 24,9 y 30,8 (N); 4,8 y 6,3 (P); 23,7 y 29,9 (K); 9,7 y 10,8 (Ca) y 6,7 y 6,3 (Mg). Universidad de Ciencias Aplicadas y Ambientales U.D.C.A 2012-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://revistas.udca.edu.co/index.php/ruadc/article/view/807 10.31910/rudca.v15.n1.2012.807 Revista U.D.C.A Actualidad & Divulgación Científica; Vol. 15 No. 1 (2012): Revista U.D.C.A Actualidad & Divulgación Científica. Enero-Junio; 107-116 Revista U.D.C.A Actualidad & Divulgación Científica; Vol. 15 Núm. 1 (2012): Revista U.D.C.A Actualidad & Divulgación Científica. Enero-Junio; 107-116 Revista U.D.C.A Actualidad & Divulgación Científica; v. 15 n. 1 (2012): Revista U.D.C.A Actualidad & Divulgación Científica. 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