Fertilization whit zinc, copper and chlorine in the wheat crop in the southeast of Buenos Aires

Nitrogen (N), phosphorus (P), and sulfur (S) fertilization is a common practice in wheat (Triticum aestivum L.) production, however, micronutrients such as zinc (Zn), copper (Cu) and chlorine (Cl) can be deficient in soils and limiting plants metabolic functions in extensive production systems. The aim of this work was to evaluate the effect of Zn, Cu, and Cl fertilization on wheat dry matter accumulation, grain yield and protien content. The experience was carried out in the Agricultural Experimental Station of INTA Balcarce for two years. A full randomized block design was used and the treatments were fertilization with: i) NPS, ii) NPS+Zn+Cu, and iii) NPS+Zn+Cu+Cl. Wheat grain yield was not significantly increased by micronutrients fertilization in either year, with contrasting weather conditions (averaging 4372 kg ha-1 for year 1 and 7441 kg ha-1 for year 2). In years, green index, dry matter, N accumulation during different crop stages and grain protein content were not significantly affected by micronutrient application. It is concluded that Zn, Cu, and Cl fertilization did not differentially affect any wheat parameters evaluated. These results would be a consequence of micronutrients availability, which was above the reported thresholds, which may have decreased the probability of response.

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Main Authors: Crespo, Cecilia, Barbieri, Pablo, Cuervo, Matías, Rodriguez, María Pía
Format: Digital revista
Language:spa
Published: Facultad de Ciencias Agrarias y Forestales de la Universidad Nacional de La Plata 2021
Online Access:https://revistas.unlp.edu.ar/revagro/article/view/16699513e076
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record_format ojs
institution UNLP AR
collection OJS
country Argentina
countrycode AR
component Revista
access En linea
databasecode rev-revagro-ar
tag revista
region America del Sur
libraryname Biblioteca de la Facultad de Ciencias Agrarias y Forestales de la UNLP Argentina
language spa
format Digital
author Crespo, Cecilia
Barbieri, Pablo
Cuervo, Matías
Rodriguez, María Pía
spellingShingle Crespo, Cecilia
Barbieri, Pablo
Cuervo, Matías
Rodriguez, María Pía
Fertilization whit zinc, copper and chlorine in the wheat crop in the southeast of Buenos Aires
author_facet Crespo, Cecilia
Barbieri, Pablo
Cuervo, Matías
Rodriguez, María Pía
author_sort Crespo, Cecilia
title Fertilization whit zinc, copper and chlorine in the wheat crop in the southeast of Buenos Aires
title_short Fertilization whit zinc, copper and chlorine in the wheat crop in the southeast of Buenos Aires
title_full Fertilization whit zinc, copper and chlorine in the wheat crop in the southeast of Buenos Aires
title_fullStr Fertilization whit zinc, copper and chlorine in the wheat crop in the southeast of Buenos Aires
title_full_unstemmed Fertilization whit zinc, copper and chlorine in the wheat crop in the southeast of Buenos Aires
title_sort fertilization whit zinc, copper and chlorine in the wheat crop in the southeast of buenos aires
description Nitrogen (N), phosphorus (P), and sulfur (S) fertilization is a common practice in wheat (Triticum aestivum L.) production, however, micronutrients such as zinc (Zn), copper (Cu) and chlorine (Cl) can be deficient in soils and limiting plants metabolic functions in extensive production systems. The aim of this work was to evaluate the effect of Zn, Cu, and Cl fertilization on wheat dry matter accumulation, grain yield and protien content. The experience was carried out in the Agricultural Experimental Station of INTA Balcarce for two years. A full randomized block design was used and the treatments were fertilization with: i) NPS, ii) NPS+Zn+Cu, and iii) NPS+Zn+Cu+Cl. Wheat grain yield was not significantly increased by micronutrients fertilization in either year, with contrasting weather conditions (averaging 4372 kg ha-1 for year 1 and 7441 kg ha-1 for year 2). In years, green index, dry matter, N accumulation during different crop stages and grain protein content were not significantly affected by micronutrient application. It is concluded that Zn, Cu, and Cl fertilization did not differentially affect any wheat parameters evaluated. These results would be a consequence of micronutrients availability, which was above the reported thresholds, which may have decreased the probability of response.
publisher Facultad de Ciencias Agrarias y Forestales de la Universidad Nacional de La Plata
publishDate 2021
url https://revistas.unlp.edu.ar/revagro/article/view/16699513e076
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spelling rev-revagro-ar-article-130282021-12-22T15:17:26Z Fertilization whit zinc, copper and chlorine in the wheat crop in the southeast of Buenos Aires Fertilización con zinc, cobre y cloro en el cultivo de trigo en el sudeste bonaerense Crespo, Cecilia Barbieri, Pablo Cuervo, Matías Rodriguez, María Pía micronutrients green index grain yield micronutrientes índice de verdor rendimiento Nitrogen (N), phosphorus (P), and sulfur (S) fertilization is a common practice in wheat (Triticum aestivum L.) production, however, micronutrients such as zinc (Zn), copper (Cu) and chlorine (Cl) can be deficient in soils and limiting plants metabolic functions in extensive production systems. The aim of this work was to evaluate the effect of Zn, Cu, and Cl fertilization on wheat dry matter accumulation, grain yield and protien content. The experience was carried out in the Agricultural Experimental Station of INTA Balcarce for two years. A full randomized block design was used and the treatments were fertilization with: i) NPS, ii) NPS+Zn+Cu, and iii) NPS+Zn+Cu+Cl. Wheat grain yield was not significantly increased by micronutrients fertilization in either year, with contrasting weather conditions (averaging 4372 kg ha-1 for year 1 and 7441 kg ha-1 for year 2). In years, green index, dry matter, N accumulation during different crop stages and grain protein content were not significantly affected by micronutrient application. It is concluded that Zn, Cu, and Cl fertilization did not differentially affect any wheat parameters evaluated. These results would be a consequence of micronutrients availability, which was above the reported thresholds, which may have decreased the probability of response. La fertilización con nitrógeno (N), fósforo (P) y azufre (S) es una práctica frecuente en la producción de trigo (Triticum aestivum L.), sin embargo, micronutrientes como zinc (Zn), cobre (Cu) y cloro (Cl) pueden ser deficientes en el suelo y limitar las funciones metabólicas de las plantas en sistemas productivos extensivos. El objetivo de este trabajo fue explorar la respuesta a la fertilización con Zn, Cu y Cl sobre la acumulación de materia seca (MS) y N, el rendimiento en grano y el contenido de proteína en el cultivo de trigo. La experiencia se llevó a cabo en la Estación Experimental Agropecuaria del INTA Balcarce en dos campañas. Se utilizó un diseño en bloques completos aleatorizados y los tratamientos evaluados fueron la fertilización con: i) NPS, ii) NPS+Zn+Cu, y iii) NPS+Zn+Cu+Cl. Los rendimientos del cultivo de trigo no se incrementaron significativamente por efecto de la fertilización con micronutrientes en dos años con condiciones meteorológicas contrastantes (promediando 4372 kg ha-1 para el año 1 y 7441 kg ha-1 para el año 2). En ambos años, la aplicación de micronutrientes no afectó significativamente (p>0,05) el índice de verdor, la materia seca y el N acumulado durante diferentes estadios del ciclo de crecimiento del cultivo ni el contenido de proteína de los granos. Se concluye que la fertilización con Zn, Cu y Cl no afectó diferencialmente ninguno de los parámetros evaluados en el cultivo de trigo. Estos resultados serían consecuencia de que la disponibilidad de estos micronutrientes en suelo se encontró por encima de los umbrales reportados, lo que pudo haber disminuido la probabilidad de respuesta. Facultad de Ciencias Agrarias y Forestales de la Universidad Nacional de La Plata 2021-12-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo evaluado por pares Peer reviewed article application/pdf https://revistas.unlp.edu.ar/revagro/article/view/16699513e076 10.24215/16699513e076 Journal of the Agronomy College; Vol. 120 No. 2 (2021): Revista de la Facultad de Agronomía; 076 Revista de la Facultad de Agronomía; Vol. 120 Núm. 2 (2021): Revista de la Facultad de Agronomía; 076 Journal de la Faculté d'Agronomie; Vol. 120 No. 2 (2021): Revista de la Facultad de Agronomía; 076 Revista da Faculdade de Agronomia; v. 120 n. 2 (2021): Revista de la Facultad de Agronomía; 076 1669-9513 0041-8676 spa https://revistas.unlp.edu.ar/revagro/article/view/16699513e076/11942 Derechos de autor 2021 Pablo Barbieri, Cecilia Crespo, Matías Cuervo, María Pía Rodriguez