Classification of forage triticales in accordance with dry matter yield and nutritional quality in two locations in Coahuila
A study was carried out during the 1996/97 fall/winter cycle io arder to assess dry matter yield of 86 triticale lines and varieties across three clippings, compared to commercial controls: oats cv Coker 234, rye grass cv Alamo and Beetbuilder and barley at Matamoros and Zaragoza, Coahuila. An alfa-lattice design with tour replications was used. Based on dry matter mean yield, the best eight lines were selected for nutritional value anaIysis togetber with commercial controls, AN-31 and AN-34 Tridcale, oats cv Coker 234 and ryegrass cv Alamo. Nutritional value parameters, plus dry matter yields and phenological stages were analyzed by means of the Cluster Analysis and the Principal Component Analysis techniques. Results showed that the two identified triticale types outyielded ryegrass, which had the highest nutritional value. Facultative type triticales equaled oats' nutritional value and yield. On the other hand, intermediate-winter triticales yielded almost the same and showed simOar nutritional values in the first and second clippings. In cooc1usion, triticales constitute an excellent alternative for high quality winter forage production when compared to ryegrass and may replace oats in tbose Breas having frost problems. The existence of triticale types different from those previously reported is confirmed.
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Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
2012
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rev-remexcp-article12992020-06-18T18:56:15Z Classification of forage triticales in accordance with dry matter yield and nutritional quality in two locations in Coahuila Clasificación de triticales forrajeros por rendimiento de materia seca y calidad nutritiva en dos localidades de Coahuila Zamora Villa, Víctor Manuel Lozano del Río, Alejandro Javier López Benítez, Alfonso Reyes Valdés, Manuel Humberto Díaz So1ís, Heriberto Martínez Reyna, Juan Manuel Fuentes Rodríguez, Jesús Manuel Triticale, Ryegrass, Oats, Forage production, Nutritional quality Triticale, ballico, Avena, Rendimiento de forraje, Calidad nutritiva A study was carried out during the 1996/97 fall/winter cycle io arder to assess dry matter yield of 86 triticale lines and varieties across three clippings, compared to commercial controls: oats cv Coker 234, rye grass cv Alamo and Beetbuilder and barley at Matamoros and Zaragoza, Coahuila. An alfa-lattice design with tour replications was used. Based on dry matter mean yield, the best eight lines were selected for nutritional value anaIysis togetber with commercial controls, AN-31 and AN-34 Tridcale, oats cv Coker 234 and ryegrass cv Alamo. Nutritional value parameters, plus dry matter yields and phenological stages were analyzed by means of the Cluster Analysis and the Principal Component Analysis techniques. Results showed that the two identified triticale types outyielded ryegrass, which had the highest nutritional value. Facultative type triticales equaled oats' nutritional value and yield. On the other hand, intermediate-winter triticales yielded almost the same and showed simOar nutritional values in the first and second clippings. In cooc1usion, triticales constitute an excellent alternative for high quality winter forage production when compared to ryegrass and may replace oats in tbose Breas having frost problems. The existence of triticale types different from those previously reported is confirmed. Se condujo una investigación en el ciclo otoño-invierno 96--97 para evaluar el rendimiento de materia seca de 86 líneas y variedades de triticale a través de tres cortes, en comparación con los testigos comerciales avena Coker 234, baUicos cv. Alamo y Beefbuilder, y cebada, en las localidades de Matamoros y Zaragoza, Coahuila. Se utilizó un diseílo alfa-látice con cuatro repeticiones. Con base en el rendimiento promedio de materia seca y su proporción con respecto al triticale testigo AN-31 se seleccionaron las mejores ocho líneas para determinar su calidad nutritiva, asi como a los testigos: triticale AN-34, baUico Alamo y avena Coker 234. Las variables rendimiento de materia seca, etapa fenológica y de calidad nutritiva se analizaron mediante la técnica de análisis de conglomerados y componentes principales. Los resultados indicaron que los dos tipos identificados de triticale mostraron mayor producción que el ballico, quJen presentó los valores más altos de calidad nutritiva. El grupo de triticales de tipo facultativo Igualó en producción y calidad a la avena, por su parte los triticales de tipo intermedio-invernal mantuvieron casi constante su producción y calidad al pasar de un primer corte al segundo. Se concluye que los triticales son una excelente alternativa para la producción de forraje de alta calidad en la época invernal, al compararlos con el ballico, y pudieran también sustituir a la avena, sobre todo en regiones con alta frecuencia de heladas, confirmando la existencia de tipos de triticale diferentes a los tradicionalmente reportados. Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias 2012-01-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/1299 Revista Mexicana de Ciencias Pecuarias; Vol. 40, Núm. 3 (2002) Revista Mexicana de Ciencias Pecuarias; Vol. 40, Núm. 3 (2002) 2448-6698 2007-1124 spa https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/1299/1294 http://creativecommons.org/licenses/by-nc-sa/4.0 |
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Zamora Villa, Víctor Manuel Lozano del Río, Alejandro Javier López Benítez, Alfonso Reyes Valdés, Manuel Humberto Díaz So1ís, Heriberto Martínez Reyna, Juan Manuel Fuentes Rodríguez, Jesús Manuel |
| spellingShingle |
Zamora Villa, Víctor Manuel Lozano del Río, Alejandro Javier López Benítez, Alfonso Reyes Valdés, Manuel Humberto Díaz So1ís, Heriberto Martínez Reyna, Juan Manuel Fuentes Rodríguez, Jesús Manuel Classification of forage triticales in accordance with dry matter yield and nutritional quality in two locations in Coahuila |
| author_facet |
Zamora Villa, Víctor Manuel Lozano del Río, Alejandro Javier López Benítez, Alfonso Reyes Valdés, Manuel Humberto Díaz So1ís, Heriberto Martínez Reyna, Juan Manuel Fuentes Rodríguez, Jesús Manuel |
| author_sort |
Zamora Villa, Víctor Manuel |
| title |
Classification of forage triticales in accordance with dry matter yield and nutritional quality in two locations in Coahuila |
| title_short |
Classification of forage triticales in accordance with dry matter yield and nutritional quality in two locations in Coahuila |
| title_full |
Classification of forage triticales in accordance with dry matter yield and nutritional quality in two locations in Coahuila |
| title_fullStr |
Classification of forage triticales in accordance with dry matter yield and nutritional quality in two locations in Coahuila |
| title_full_unstemmed |
Classification of forage triticales in accordance with dry matter yield and nutritional quality in two locations in Coahuila |
| title_sort |
classification of forage triticales in accordance with dry matter yield and nutritional quality in two locations in coahuila |
| description |
A study was carried out during the 1996/97 fall/winter cycle io arder to assess dry matter yield of 86 triticale lines and varieties across three clippings, compared to commercial controls: oats cv Coker 234, rye grass cv Alamo and Beetbuilder and barley at Matamoros and Zaragoza, Coahuila. An alfa-lattice design with tour replications was used. Based on dry matter mean yield, the best eight lines were selected for nutritional value anaIysis togetber with commercial controls, AN-31 and AN-34 Tridcale, oats cv Coker 234 and ryegrass cv Alamo. Nutritional value parameters, plus dry matter yields and phenological stages were analyzed by means of the Cluster Analysis and the Principal Component Analysis techniques. Results showed that the two identified triticale types outyielded ryegrass, which had the highest nutritional value. Facultative type triticales equaled oats' nutritional value and yield. On the other hand, intermediate-winter triticales yielded almost the same and showed simOar nutritional values in the first and second clippings. In cooc1usion, triticales constitute an excellent alternative for high quality winter forage production when compared to ryegrass and may replace oats in tbose Breas having frost problems. The existence of triticale types different from those previously reported is confirmed. |
| publisher |
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias |
| publishDate |
2012 |
| url |
https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/1299 |
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