Storage influence on the texture and pectin level of roxa de delfim moreira cultivar
Plums (Prunus salicina L.), Roxa de Delfim Moreira cultivar, were harvested at the pre-climateric stage and stored at 20oC temperature and 95% relative humidity (RH). Fruits on the four physiological stages were harvested and analysed in the same time. The texture decreased and the soluble pectin increased in both groups. However, in this research total pectin level increased in the stored fruits and decreased in those harvested during the four physiological stages.
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Pesquisa Agropecuaria Brasileira
1992
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| Online Access: | https://seer.sct.embrapa.br/index.php/pab/article/view/3745 |
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rev-pab-br-article-37452011-08-23T13:32:06Z Storage influence on the texture and pectin level of roxa de delfim moreira cultivar Influência do armazenamento na textura e nos teores de pectina de ameixas, cultivar roxa de delfim moreira Evangelista, Regina Marta Chitarra, Adimilson Bosco Chitarra, Maria Isabel Fernandes japanese-plum; pre-climatic stage; temperature; physiology ameixa-japonesa; pré-climatério; temperatura; fisiologia Plums (Prunus salicina L.), Roxa de Delfim Moreira cultivar, were harvested at the pre-climateric stage and stored at 20oC temperature and 95% relative humidity (RH). Fruits on the four physiological stages were harvested and analysed in the same time. The texture decreased and the soluble pectin increased in both groups. However, in this research total pectin level increased in the stored fruits and decreased in those harvested during the four physiological stages. Ameixas (Prunus salicina L.) da cultivar Roxa de Delfim Moreira foram colhidas no estádio pré-climatérico e armazenadas a 20oC e UR 95%. Paralelamente, foram feitas colheitas em quatro estádios fisiológicos de maturação. Observou-se diminuição no índice de textura e elevado do teor de pectina solúvel, em ambos os grupos. Entretanto, a pectina total aumentou nos frutos que foram armazenados e diminuiu nos colhidos nos quatro estádios fisiológicos considerados no estudo. Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira 1992-08-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://seer.sct.embrapa.br/index.php/pab/article/view/3745 Pesquisa Agropecuaria Brasileira; v.27, n.8, ago. 1992; 1083-1088 Pesquisa Agropecuária Brasileira; v.27, n.8, ago. 1992; 1083-1088 1678-3921 0100-104x por https://seer.sct.embrapa.br/index.php/pab/article/view/3745/1036 |
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| author |
Evangelista, Regina Marta Chitarra, Adimilson Bosco Chitarra, Maria Isabel Fernandes |
| spellingShingle |
Evangelista, Regina Marta Chitarra, Adimilson Bosco Chitarra, Maria Isabel Fernandes Storage influence on the texture and pectin level of roxa de delfim moreira cultivar |
| author_facet |
Evangelista, Regina Marta Chitarra, Adimilson Bosco Chitarra, Maria Isabel Fernandes |
| author_sort |
Evangelista, Regina Marta |
| title |
Storage influence on the texture and pectin level of roxa de delfim moreira cultivar |
| title_short |
Storage influence on the texture and pectin level of roxa de delfim moreira cultivar |
| title_full |
Storage influence on the texture and pectin level of roxa de delfim moreira cultivar |
| title_fullStr |
Storage influence on the texture and pectin level of roxa de delfim moreira cultivar |
| title_full_unstemmed |
Storage influence on the texture and pectin level of roxa de delfim moreira cultivar |
| title_sort |
storage influence on the texture and pectin level of roxa de delfim moreira cultivar |
| description |
Plums (Prunus salicina L.), Roxa de Delfim Moreira cultivar, were harvested at the pre-climateric stage and stored at 20oC temperature and 95% relative humidity (RH). Fruits on the four physiological stages were harvested and analysed in the same time. The texture decreased and the soluble pectin increased in both groups. However, in this research total pectin level increased in the stored fruits and decreased in those harvested during the four physiological stages. |
| publisher |
Pesquisa Agropecuaria Brasileira |
| publishDate |
1992 |
| url |
https://seer.sct.embrapa.br/index.php/pab/article/view/3745 |
| work_keys_str_mv |
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1813449297228726272 |