Stocking density at rearing phase for white shrimp farmed in a biofloc system

The objective of this work was to determine the optimal stocking density for Pacific white shrimp farming, in biofloc culture system (BFT) without water exchange. Two completely randomized experiments were carried out, with three replicates for each treatment. In the first experiment, juveniles with 1.23±0.09 g initial mean weight were reared at the stocking densities of 833, 1,250, 1,667, 2,083, and 2,500 shrimp per m3. In the second experiment, the initial mean weight was 6.32 ± 0,7 g, and the densities were 566, 833, 1,111, 1,388, and 1,667 shrimps per m3. The best productivity results, with the means 9.92 and 10.77 kg m-3, were obtained at 1,667 and 1,111 shrimp per m3, respectively, in the first and second experiments. Increasing stocking density affects growth and survival of white shrimp farmed in biofloc system.

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Main Authors: Fróes, Charles, Fóes, Geraldo, Krummenauer, Dariano, Poersch, Luis Henrique, Wasielesky Junior, Wilson
Format: Digital revista
Language:por
Published: Pesquisa Agropecuaria Brasileira 2013
Online Access:https://seer.sct.embrapa.br/index.php/pab/article/view/12069
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spelling rev-pab-br-article-120692013-11-09T08:41:59Z Stocking density at rearing phase for white shrimp farmed in a biofloc system Densidade de estocagem na engorda de camarão‑branco cultivado em sistema de biofloco Fróes, Charles Fóes, Geraldo Krummenauer, Dariano Poersch, Luis Henrique Wasielesky Junior, Wilson Litopenaeus vannamei; performance; productivity; water renovation Litopenaeus vannamei; desempenho; produtividade; renovação de água The objective of this work was to determine the optimal stocking density for Pacific white shrimp farming, in biofloc culture system (BFT) without water exchange. Two completely randomized experiments were carried out, with three replicates for each treatment. In the first experiment, juveniles with 1.23±0.09 g initial mean weight were reared at the stocking densities of 833, 1,250, 1,667, 2,083, and 2,500 shrimp per m3. In the second experiment, the initial mean weight was 6.32 ± 0,7 g, and the densities were 566, 833, 1,111, 1,388, and 1,667 shrimps per m3. The best productivity results, with the means 9.92 and 10.77 kg m-3, were obtained at 1,667 and 1,111 shrimp per m3, respectively, in the first and second experiments. Increasing stocking density affects growth and survival of white shrimp farmed in biofloc system. O objetivo deste trabalho foi determinar a densidade de estocagem ideal para o cultivo de camarão‑branco, em sistema de biofloco sem renovação de água. Foram realizados dois experimentos inteiramente casualizados, com três repetições para cada tratamento. No primeiro, juvenis de camarão‑branco, com peso médio inicial de 1,23±0,09 g, foram cultivados a densidades de estocagem de 833, 1.250, 1.667, 2.083 e 2.500 camarões por m3. No segundo experimento, o peso médio inicial foi de 6,32±0,7 g, e as densidades foram de 566, 833, 1.111, 1.388 e 1.667 camarões por m3. Os melhores resultados de produtividade, com médias de 9,92 e 10,77 kg m-3, foram obtidos com 1.667 e 1.111 camarões por m3, respectivamente, no primeiro e segundo experimentos. O aumento da densidade de estocagem afeta o crescimento e a sobrevivência do camarão‑branco em sistema de biofloco. Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira CNPq, Capes e MPA 2013-10-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://seer.sct.embrapa.br/index.php/pab/article/view/12069 Pesquisa Agropecuaria Brasileira; v.48, n.8, ago. 2013: Número Temático Aquacultura; 878-884 Pesquisa Agropecuária Brasileira; v.48, n.8, ago. 2013: Número Temático Aquacultura; 878-884 1678-3921 0100-104x por https://seer.sct.embrapa.br/index.php/pab/article/view/12069/12321 https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/12069/7654 https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/12069/7655
institution EMBRAPA
collection OJS
country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-pab-br
tag revista
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language por
format Digital
author Fróes, Charles
Fóes, Geraldo
Krummenauer, Dariano
Poersch, Luis Henrique
Wasielesky Junior, Wilson
spellingShingle Fróes, Charles
Fóes, Geraldo
Krummenauer, Dariano
Poersch, Luis Henrique
Wasielesky Junior, Wilson
Stocking density at rearing phase for white shrimp farmed in a biofloc system
author_facet Fróes, Charles
Fóes, Geraldo
Krummenauer, Dariano
Poersch, Luis Henrique
Wasielesky Junior, Wilson
author_sort Fróes, Charles
title Stocking density at rearing phase for white shrimp farmed in a biofloc system
title_short Stocking density at rearing phase for white shrimp farmed in a biofloc system
title_full Stocking density at rearing phase for white shrimp farmed in a biofloc system
title_fullStr Stocking density at rearing phase for white shrimp farmed in a biofloc system
title_full_unstemmed Stocking density at rearing phase for white shrimp farmed in a biofloc system
title_sort stocking density at rearing phase for white shrimp farmed in a biofloc system
description The objective of this work was to determine the optimal stocking density for Pacific white shrimp farming, in biofloc culture system (BFT) without water exchange. Two completely randomized experiments were carried out, with three replicates for each treatment. In the first experiment, juveniles with 1.23±0.09 g initial mean weight were reared at the stocking densities of 833, 1,250, 1,667, 2,083, and 2,500 shrimp per m3. In the second experiment, the initial mean weight was 6.32 ± 0,7 g, and the densities were 566, 833, 1,111, 1,388, and 1,667 shrimps per m3. The best productivity results, with the means 9.92 and 10.77 kg m-3, were obtained at 1,667 and 1,111 shrimp per m3, respectively, in the first and second experiments. Increasing stocking density affects growth and survival of white shrimp farmed in biofloc system.
publisher Pesquisa Agropecuaria Brasileira
publishDate 2013
url https://seer.sct.embrapa.br/index.php/pab/article/view/12069
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