Arbuscular mycorrhizal fungi as alternative to sustentable agriculture

The arbuscular mycorrrhizal fungi (AMF) are soil fungi which form mutualistic symbiosis with the roots of plants. The AMF give to the host a variety of benefits with respect to the non-host plants, for example, increased uptake of immobile or low availability nutrients from the soil, enhanced resistance to soil-bome pest and diseases, improved resistance to abiotic stress. The establishment of the symbiosis between AMF and host plants involves a sequence of recognition events leading to the morphological and physiological integrations of the two symbionts. The use of the AMF as biotechnology tool is important, hence the need to know about the effect that soil physical-chemical conditions causing them, to achieve a better profit in agriculture. We can talk about specificity between AMF and host due the responses of AMF to the soil edaphic conditions, plant’s metabolisms, root architecture and ecologi- cal strategies of the AMF. The use of AMF in agriculture contribute to improve the nutritional level of the plant, however, monocultures in the agroecosystem, may be causing a decline in the AMF diversity and as a result these microorganism could be offering beneficial effects, but restricted to the host.

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Main Author: Barrera Berdugo, Silvia Eugenia
Format: Digital revista
Language:spa
Published: Universidad del Cauca -Facultad de ciencias Agrarias 2009
Online Access:https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/706
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author Barrera Berdugo, Silvia Eugenia
spellingShingle Barrera Berdugo, Silvia Eugenia
Arbuscular mycorrhizal fungi as alternative to sustentable agriculture
author_facet Barrera Berdugo, Silvia Eugenia
author_sort Barrera Berdugo, Silvia Eugenia
title Arbuscular mycorrhizal fungi as alternative to sustentable agriculture
title_short Arbuscular mycorrhizal fungi as alternative to sustentable agriculture
title_full Arbuscular mycorrhizal fungi as alternative to sustentable agriculture
title_fullStr Arbuscular mycorrhizal fungi as alternative to sustentable agriculture
title_full_unstemmed Arbuscular mycorrhizal fungi as alternative to sustentable agriculture
title_sort arbuscular mycorrhizal fungi as alternative to sustentable agriculture
description The arbuscular mycorrrhizal fungi (AMF) are soil fungi which form mutualistic symbiosis with the roots of plants. The AMF give to the host a variety of benefits with respect to the non-host plants, for example, increased uptake of immobile or low availability nutrients from the soil, enhanced resistance to soil-bome pest and diseases, improved resistance to abiotic stress. The establishment of the symbiosis between AMF and host plants involves a sequence of recognition events leading to the morphological and physiological integrations of the two symbionts. The use of the AMF as biotechnology tool is important, hence the need to know about the effect that soil physical-chemical conditions causing them, to achieve a better profit in agriculture. We can talk about specificity between AMF and host due the responses of AMF to the soil edaphic conditions, plant’s metabolisms, root architecture and ecologi- cal strategies of the AMF. The use of AMF in agriculture contribute to improve the nutritional level of the plant, however, monocultures in the agroecosystem, may be causing a decline in the AMF diversity and as a result these microorganism could be offering beneficial effects, but restricted to the host.
publisher Universidad del Cauca -Facultad de ciencias Agrarias
publishDate 2009
url https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/706
work_keys_str_mv AT barreraberdugosilviaeugenia arbuscularmycorrhizalfungiasalternativetosustentableagriculture
AT barreraberdugosilviaeugenia elusodehongosmicorrizicosarbuscularescomounaalternativaparalaagricultura
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spelling rev-bsaa-co-article-7062022-05-26T15:54:46Z Arbuscular mycorrhizal fungi as alternative to sustentable agriculture El uso de hongos micorrizicos arbusculares como una alternativa para la agricultura Barrera Berdugo, Silvia Eugenia Hongos micorrizicos arbusculares agricultura simbiosis especificidad condiciones edáficas del suelo Arbuscular mycorrhizal fungi Agriculture symbiosis specificity and soil edaphic conditions The arbuscular mycorrrhizal fungi (AMF) are soil fungi which form mutualistic symbiosis with the roots of plants. The AMF give to the host a variety of benefits with respect to the non-host plants, for example, increased uptake of immobile or low availability nutrients from the soil, enhanced resistance to soil-bome pest and diseases, improved resistance to abiotic stress. The establishment of the symbiosis between AMF and host plants involves a sequence of recognition events leading to the morphological and physiological integrations of the two symbionts. The use of the AMF as biotechnology tool is important, hence the need to know about the effect that soil physical-chemical conditions causing them, to achieve a better profit in agriculture. We can talk about specificity between AMF and host due the responses of AMF to the soil edaphic conditions, plant’s metabolisms, root architecture and ecologi- cal strategies of the AMF. The use of AMF in agriculture contribute to improve the nutritional level of the plant, however, monocultures in the agroecosystem, may be causing a decline in the AMF diversity and as a result these microorganism could be offering beneficial effects, but restricted to the host. LLos hongos micorrízicos arbusculares (HMA) son organismos del suelo que viven simbióticamente con la mayoría de plantas. Ellos les aportan beneficios, dándoles ventajas con respecto a las plantas no micorriza- das, como por ejemplo facilitándole a la planta la toma de nutrientes de baja disponibilidad o de poca movilidad en el suelo, evitando la acción de microorganismo patógenos en la raíz, aumentando la tolerancia de la planta a condiciones de stress abiótico en el suelo, entre otros beneficios. El establecimiento de la simbiosis entre el hongo y la planta lleva a una secuencia de etapas de reconocimiento causando cambios tanto morfo- lógicos como fisiológicos en los dos organismos que interactúan. Como herramienta biotecnológica el uso de estos microorganismos es de gran importancia, por lo que se requiere conocer acerca del efecto que las condiciones físico-químicas del suelo causan en ellos, para lograr un mejor beneficio en la agricultura. Se puede hablar de especificidad entre HMA y hospederos debido a la respuesta de los HMA a las condiciones edáficas del suelo y a otras características, como el metabolismo de las plantas, la arquitectura de la raíz y las estrategias ecológicas de los hongos. El uso de HMA en la agricultura contribuye a mejorar el nivel nutricional de la planta, sin embargo, la condición de monocultivo en los agroecosistemas, puede estar causando una disminución en la diversidad de HMA y como consecuencia, estos microorganismos podrían estar brindando un efecto, aunque benéfico, limitado a los hospederos. 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