The inclusion of orégano essential oil (lippia origanoides) improves immune parameters in broilers

The inclusion of orégano essential oil (lippia origanoides) improves immune parameters in broilers

Food for feeding broilers with addition of antibiotics as growth promoters acting. Currently this is prohibited because they can transmit microbial resistance to antibiotics used in human medicine. Alternatively, the use of aromatic plant extracts, “essential oils” is proposed. To evaluate the functionality of the essential oil of oregano (AEO) (Lippia origanoides) on immunological parameters in broilers. We experimented with 200 male broilers of Avian Cobb500 line. blood samplings on 14, 28 and 42 of life. The animals were randomized to one of five diets: Commercial diet with and without antibiotic; the latter was added AEO levels (75 ppm, 100 ppm or 200 ppm). Statistical randomized block design in divided plots arrangement. Significant increase (P <0,05) in immune cell populations, significant increase (P <0,05) of post-vaccine antibodies to Newcastle and significant (P <0,05) of intestinal pH in animals fed diet with greater inclusion of AEO (200ppm) compared to the diet with antibiotic. The addition of 200 ppm of AEO stimulated immune system of birds, showing that AEO can be projected as growth promoter with immunological benefits in broilers.

Saved in:
Bibliographic Details
Main Authors: Madrid Garcés, Tomas Antonio, Parra Suescún, Jaime Eduardo, López Herrera, Albeiro
Format: Digital revista
Language:spa
Published: Universidad del Cauca -Facultad de ciencias Agrarias 2017
Online Access:https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/566
Tags: Add Tag
No Tags, Be the first to tag this record!
id rev-bsaa-co-article-566
record_format ojs
institution UNICAUCA CO
collection OJS
country Colombia
countrycode CO
component Revista
access En linea
databasecode rev-bsaa-co
tag revista
region America del Sur
libraryname Biblioteca de la UNICAUCA de Colombia
language spa
format Digital
author Madrid Garcés, Tomas Antonio
Parra Suescún, Jaime Eduardo
López Herrera, Albeiro
spellingShingle Madrid Garcés, Tomas Antonio
Parra Suescún, Jaime Eduardo
López Herrera, Albeiro
The inclusion of orégano essential oil (lippia origanoides) improves immune parameters in broilers
author_facet Madrid Garcés, Tomas Antonio
Parra Suescún, Jaime Eduardo
López Herrera, Albeiro
author_sort Madrid Garcés, Tomas Antonio
title The inclusion of orégano essential oil (lippia origanoides) improves immune parameters in broilers
title_short The inclusion of orégano essential oil (lippia origanoides) improves immune parameters in broilers
title_full The inclusion of orégano essential oil (lippia origanoides) improves immune parameters in broilers
title_fullStr The inclusion of orégano essential oil (lippia origanoides) improves immune parameters in broilers
title_full_unstemmed The inclusion of orégano essential oil (lippia origanoides) improves immune parameters in broilers
title_sort inclusion of orégano essential oil (lippia origanoides) improves immune parameters in broilers
description Food for feeding broilers with addition of antibiotics as growth promoters acting. Currently this is prohibited because they can transmit microbial resistance to antibiotics used in human medicine. Alternatively, the use of aromatic plant extracts, “essential oils” is proposed. To evaluate the functionality of the essential oil of oregano (AEO) (Lippia origanoides) on immunological parameters in broilers. We experimented with 200 male broilers of Avian Cobb500 line. blood samplings on 14, 28 and 42 of life. The animals were randomized to one of five diets: Commercial diet with and without antibiotic; the latter was added AEO levels (75 ppm, 100 ppm or 200 ppm). Statistical randomized block design in divided plots arrangement. Significant increase (P <0,05) in immune cell populations, significant increase (P <0,05) of post-vaccine antibodies to Newcastle and significant (P <0,05) of intestinal pH in animals fed diet with greater inclusion of AEO (200ppm) compared to the diet with antibiotic. The addition of 200 ppm of AEO stimulated immune system of birds, showing that AEO can be projected as growth promoter with immunological benefits in broilers.
publisher Universidad del Cauca -Facultad de ciencias Agrarias
publishDate 2017
url https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/566
work_keys_str_mv AT madridgarcestomasantonio theinclusionoforeganoessentialoillippiaoriganoidesimprovesimmuneparametersinbroilers
AT parrasuescunjaimeeduardo theinclusionoforeganoessentialoillippiaoriganoidesimprovesimmuneparametersinbroilers
AT lopezherreraalbeiro theinclusionoforeganoessentialoillippiaoriganoidesimprovesimmuneparametersinbroilers
AT madridgarcestomasantonio lainclusiondeaceiteesencialdeoreganolippiaoriganoidesmejoraparametrosinmunologicosenpollosdeengorde
AT parrasuescunjaimeeduardo lainclusiondeaceiteesencialdeoreganolippiaoriganoidesmejoraparametrosinmunologicosenpollosdeengorde
AT lopezherreraalbeiro lainclusiondeaceiteesencialdeoreganolippiaoriganoidesmejoraparametrosinmunologicosenpollosdeengorde
AT madridgarcestomasantonio inclusionoforeganoessentialoillippiaoriganoidesimprovesimmuneparametersinbroilers
AT parrasuescunjaimeeduardo inclusionoforeganoessentialoillippiaoriganoidesimprovesimmuneparametersinbroilers
AT lopezherreraalbeiro inclusionoforeganoessentialoillippiaoriganoidesimprovesimmuneparametersinbroilers
_version_ 1763178347381129216
spelling rev-bsaa-co-article-5662020-05-09T03:27:44Z The inclusion of orégano essential oil (lippia origanoides) improves immune parameters in broilers La inclusión de aceite esencial de orégano (lippia origanoides) mejora parámetros inmunológicos en pollos de engorde Madrid Garcés, Tomas Antonio Parra Suescún, Jaime Eduardo López Herrera, Albeiro Antimicrobial Immunity Nutritional additives Poultry production Aditivos Antimicrobianos Inmunidad Producción avícola Food for feeding broilers with addition of antibiotics as growth promoters acting. Currently this is prohibited because they can transmit microbial resistance to antibiotics used in human medicine. Alternatively, the use of aromatic plant extracts, “essential oils” is proposed. To evaluate the functionality of the essential oil of oregano (AEO) (Lippia origanoides) on immunological parameters in broilers. We experimented with 200 male broilers of Avian Cobb500 line. blood samplings on 14, 28 and 42 of life. The animals were randomized to one of five diets: Commercial diet with and without antibiotic; the latter was added AEO levels (75 ppm, 100 ppm or 200 ppm). Statistical randomized block design in divided plots arrangement. Significant increase (P <0,05) in immune cell populations, significant increase (P <0,05) of post-vaccine antibodies to Newcastle and significant (P <0,05) of intestinal pH in animals fed diet with greater inclusion of AEO (200ppm) compared to the diet with antibiotic. The addition of 200 ppm of AEO stimulated immune system of birds, showing that AEO can be projected as growth promoter with immunological benefits in broilers. Los alimentos balanceados para la industria del pollo de engorde generalmente tienen adición de antimicrobianos, los cuales actúan como promotores de crecimiento. Actualmente estos se estya que se han asociado a resistencias microbianas a antibióticos utilizados en medicina humana. Como alternativa, se propone el uso de extractos de plantas aromáticas como los “aceites esenciales”. Evaluar la funcionalidad del aceite esencial de orégano (AEO) (Lippia origanoides) sobre parámetros inmunológicos en pollos de engorde. Se evaluo en 200 pollos machos de la línea Avian Cobb500. Muestreos sanguíneos los días 14, 28 y 42 de vida. Los animales fueron aleatorizados a una de cinco dietas: dieta comercial con y sin antibiótico; esta última fue adicionada niveles de AEO (75 ppm, 100 ppm o 200 ppm). Diseño estadístico de bloques al azar en arreglo de parcelas dividas. Aumento significativo (P<0,05) en las poblaciones de células inmunes, aumento significativo (P<0,05) de los anticuerpos postvacunales para Newcastle y disminución significativa (P<0,05) del pH intestinal, en animales que consumieron dieta con mayor inclusión de AEO (200 ppm), comparados con la dieta con antibiótico. La adición de 200ppm de AEO estimuló sistema inmune de las aves, demostrando que AEO se puede proyectar como promotor de crecimiento con beneficios inmunológicos en pollos de engorde. Universidad del Cauca -Facultad de ciencias Agrarias 2017-07-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/566 10.18684/BSAA(15)75-83 Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 15 No. 2 (2017): July to December; 75-83 Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 15 Núm. 2 (2017): Julio a Diciembre; 75-83 1909-9959 1692-3561 spa https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/566/663 /*ref*/STANLEY, D., GEIER, M.S., HUGHES, R.J., DENMAN, S.E. and MOORE, R.J. Highly variable microbiota development in the chicken gastrointestinal tract. PLoS One, 12(8), 2013, e84290. /*ref*/AGOSTINHO, T.S.P., CALIXTO, L.F.L., GOMES, A.V.C, TOGASHI, C.K., CURVELLO, F.A. and LIMA, M.F. Development of organs of the gastrointestinal tract and performance of broilers fed in the post-hatch phase. Revista Brasileira de Saúde e Produção Animal, 13(4), 2012, p.1143-1155 /*ref*/DONATO, T.C., ANGELITA S.A., BAPTISTA, B.D., SMANIOTTO, C.O.D., GARCIA, A.S., OKAMOTO, J.L. SEQUEIRA e RAPHAEL L.A. Avaliação dos efeitos de 5-hidroxitriptofano e m-hidroxibenzilhidrazine associados a Lactobacillus spp. na morfometria intestinal e imunomarcação de serotonina em frangos de corte desafiados com Salmonella Enteridis. Pesquisa Veterinária Brasileira, 35(7), 2015, p. 677-684. /*ref*/ENCHEVA, V., WAIT, R., BEGUM, S., GHARBIA, S.E. and SHAH, H.N. Protein expression diversity amongst serovars of Salmonella enterica. Microbiology, 153(12), 2015, p. 4183-4193. /*ref*/MORALES-LOPEZ, R. and BRUFAU, J. Immune-modulatory effects of dietary Saccharomyces cerevisiae cell wall in broiler chickens inoculated with Escherichia coli lipopolysaccharide. British Poultry Science, 54(2), 2013, p. 247-251. /*ref*/BETANCOURT, L. Efecto de diferentes niveles de aceites esenciales de Lippia origanoides kunth en pollos de engorde. Revista MVZ Córdoba, 17(2), 2012, p. 3033-3040. /*ref*/KORVER, D. Interacción entre la nutrición y la función inmune en pollos de engorde. Edmonton (Canada): University of Alberta, Poultry Research Center, 2012. /*ref*/COUNCIL FOR INTERNATIONAL ORGANIZATIONS OF MEDICAL SCIENCES (CIOMS). International Guiding Principles for Biomedical Research Involving Animals. Geneva (Italy): 2012, p. 28. /*ref*/GUÍA DE MANEJO COBB. Suplemento informativo sobre rendimiento y nutrición de pollos de engorde [online]. 2012. Disponible en: http://www.cobb-vantress.com/docs/default-source/cobb-500-guides/cobb500_bpn_supp_spanish.pdfsfvrsn=2. [Citado el 20 de noviembre del 2015]. /*ref*/LÓPEZ, N., AFANADOR, G. y ARIZA, C.J. Evaluación del efecto de la suplementación de levaduras sobre la morfometría de vellosidades intestinales y productos de la microflora en pollo. Revista de Medicina Veterinaria y Zootecnia, 55, 2008, p. 63-76. /*ref*/YAVARI, M., HAGHKHAH, M., AHMADI, M.R., GHEISARI, H.R. and NAZIFI, S. Comparison of cervical and uterine cytology between different classification of postpartum endometritis and bacterial isolates in Holstein Dairy Cows. International Journal of Dairy Science, 4, 2009, p. 19-26. /*ref*/AHMADI, M.R., NAZIFI, S. and GHAISARI, H.R. Comparison of hormonal changes of estrus cycle with cytology of cervical mucosa and hematological parameters in dairy heifers. Comparative Clinical Pathology, 15, 2006, p. 94-97. /*ref*/CHÁVEZ-GÓMEZ, L., LÓPEZ-HERRERA, A. and PARRA-SUESCÚN, J.. Inclusion of probiotic strains improves immune parameters in broilers. CES Medicina Veterinaria y Zootecnia, 10(2), 2015, p. 160-169. /*ref*/SAS® INSTITUTE INC. Statistical Analysis Systems Institute. SAS/STAT User’s Guide, Version 9.1th Ed. Cary (NC): SAS Institute Inc, 2007. /*ref*/PEROZO, F., FERRER, J., ALVARADO, M., RINCON, H., MAVAREZ, Y. y GIL, M. Valores hematológicos en pollos de engorde expuestos de forma continua a bajas dosis de aflataxoxina B1 en el estado de Zulia, Venezuela. Revista científica, FCV-LUZ, 13(1), 2003, p. 59-64. /*ref*/GÁLVEZ, C., RAMÍREZ, G. y OSORIO, J. El laboratorio clínico en hematología de aves exóticas. Biosalud, 8(1), 2009, p. 178-188. /*ref*/DÍAZ, E. Efectos del estrés calórico en el piedemonte amazónico colombiano sobre algunos parámetros fisiológicos y zootécnicos en dos estirpes de pollo de engorde [Tesis maestría en estudios amazónicos]. Leticia (Colombia): Universidad Nacional de Colombia, 2012. /*ref*/DÍAZ, E., NARVÁEZ-SOLARTE, W. y GIRALDO, J. Alteraciones Hematológicas y Zootécnicas del Pollo de Engorde bajo Estrés Calórico. Información tecnológica, 27(3), 2016, p. 221-230. /*ref*/VAN DER KLIS, J.D. and JANSMAN, A.J.M. Salud Intestinal en Aves. Ajuste de Dietas, 2002, 21 p. Derechos de autor 2020 Universidad del Cauca

Similar Items