Determination of the ability of sheep farms to implement a quality management system Boyacá (Colombia)
Sheep production in Colombia has increasingly become a source of income potential generation for small farmers, however sheep breeders of region persist in traditional production methods that do not respond to the trends and demands of growing markets. This makes it necessary to have the ability to identify sheep farms to adopt a system of improvement that allows them to increase their competitiveness. Production units were characterized sheep-producing provinces of Boyacá, were identified and analyzed standards, protocols and codes of conduct applicable to the certification processes of sheep production were evaluated and prioritized according to the degree of applicability according to technological conditions. Subsequently a methodological guide for building the quality management system for sheep producers as a methodological tool to enhance the levels of safety and productivity to enter a certification process.
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Universidad del Cauca -Facultad de ciencias Agrarias
2014
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| Online Access: | https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/326 |
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Fonseca, Jorge Armando Contreras, Adriana Lucia Vega, Carlos Andres |
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Fonseca, Jorge Armando Contreras, Adriana Lucia Vega, Carlos Andres Determination of the ability of sheep farms to implement a quality management system Boyacá (Colombia) |
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Fonseca, Jorge Armando Contreras, Adriana Lucia Vega, Carlos Andres |
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Fonseca, Jorge Armando |
| title |
Determination of the ability of sheep farms to implement a quality management system Boyacá (Colombia) |
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Determination of the ability of sheep farms to implement a quality management system Boyacá (Colombia) |
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Determination of the ability of sheep farms to implement a quality management system Boyacá (Colombia) |
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Determination of the ability of sheep farms to implement a quality management system Boyacá (Colombia) |
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Determination of the ability of sheep farms to implement a quality management system Boyacá (Colombia) |
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determination of the ability of sheep farms to implement a quality management system boyacá (colombia) |
| description |
Sheep production in Colombia has increasingly become a source of income potential generation for small farmers, however sheep breeders of region persist in traditional production methods that do not respond to the trends and demands of growing markets. This makes it necessary to have the ability to identify sheep farms to adopt a system of improvement that allows them to increase their competitiveness. Production units were characterized sheep-producing provinces of Boyacá, were identified and analyzed standards, protocols and codes of conduct applicable to the certification processes of sheep production were evaluated and prioritized according to the degree of applicability according to technological conditions. Subsequently a methodological guide for building the quality management system for sheep producers as a methodological tool to enhance the levels of safety and productivity to enter a certification process. |
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Universidad del Cauca -Facultad de ciencias Agrarias |
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2014 |
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https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/326 |
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1763178331494154240 |
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rev-bsaa-co-article-3262018-11-02T21:30:12Z Determination of the ability of sheep farms to implement a quality management system Boyacá (Colombia) Determinación de capacidades en agroempresas ovinas para implementar sistema de gestión de calidad en Boyacá Fonseca, Jorge Armando Contreras, Adriana Lucia Vega, Carlos Andres Competitiveness Income Certification. Competitividad Ingresos Certificación. Sheep production in Colombia has increasingly become a source of income potential generation for small farmers, however sheep breeders of region persist in traditional production methods that do not respond to the trends and demands of growing markets. This makes it necessary to have the ability to identify sheep farms to adopt a system of improvement that allows them to increase their competitiveness. Production units were characterized sheep-producing provinces of Boyacá, were identified and analyzed standards, protocols and codes of conduct applicable to the certification processes of sheep production were evaluated and prioritized according to the degree of applicability according to technological conditions. Subsequently a methodological guide for building the quality management system for sheep producers as a methodological tool to enhance the levels of safety and productivity to enter a certification process. La producción ovina en Colombia se ha ido convirtiendo en potencial fuente de generación de ingresos para pequeños productores, sin embargo los ovinocultores de la región persisten en métodos tradicionales de producción que no responden a las tendencias y exigencias de los crecientes mercados. Lo anterior hace necesario identificar la capacidad que poseen las explotaciones ovinas para adoptar un sistema de mejoramiento que les permita aumentar su competitividad. Se caracterizaron unidades productivas ovinas de las provincias productoras de Boyacá, se identificaron y analizaron las normas, protocolos y códigos de conducta aplicables en los procesos de certificación de la producción ovina, se evaluaron y priorizaron de acuerdo al grado de aplicabilidad según las condiciones tecnológicas. Posteriormente se estructuró una guía metodológica para la construcción del sistema de gestión de calidad para productores ovinos como una herramienta metodológica para aumentar los niveles de inocuidad y productividad para ingresar en un proceso de certificación. Universidad del Cauca -Facultad de ciencias Agrarias 2014-07-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/326 Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 12 No. 1 (2014): January to June; 170-177 Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 12 Núm. 1 (2014): Enero a Junio; 170-177 1909-9959 1692-3561 spa https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/326/521 /*ref*/FONSECA, J.A., MUÑOZ, N.A. y CLEVES, J.A. El sistema de gestión de calidad elemento para la competitividad y la sostenibilidad del sector agropecuario colombiano. Revista de investigación agraria y ambiental, 2(1), 2011, p. 9–22. /*ref*/JIMENEZ, L.D, and CASTIÑEIRAS, M. Introduction of Quality and Safety Management System in pig's production with pharmaceutical fates. Revista Cubana de Farmacia, 44(2), 2010, p.160-167. /*ref*/CONTRERAS, A. y PUENTES, D. Diseño del sistema de certificación de fincas ovinas en la provincia norte del departamento de Boyacá [Tesis Administrador de Empresas Agropecuarias]. Tunja (Colombia): Universidad Pedagógica y Tecnológica de Colombia, Escuela de Administración de Empresas Agropecuarias, 2009, 215 p. /*ref*/FARIAS, M. and SOUSA, J. Structuring of the açai pulp exporting agribusiness' organizational field. Revista Brasileira De Gestão De Negócios, 15(47), 2013, p. 169-185. /*ref*/FONSECA, J. y CLEVES, A. Los sistemas de gestión de la calidad en la producción de ajo y cebolla en Colombia. Memorias II Simposio internacional de cebolla y ajo en el trópico. Paipa (Colombia): Tomo I, 2009, p. 85-91. /*ref*/ULLOA, M.A. Environmental issues in the quality management system of a meat-processing company. Revista de ingeniería industrial, 32(3), 2011, p. 213-223. Derechos de autor 2020 Universidad del Cauca |