Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study
The Objective is to determine the stages of change in the behavior of university students regarding the purchase of ultra-processed snacks consumed. Multi-center study (14 Chilean universities). The participants (4,807 students)evaluated were applied a survey to determine the stage of change of behavior regarding the purchase of foods with warning signs. The students were evaluated and classified as (a) Nutrition Students, (b) Healthcare-related Students and (c) Other degree Students. More than 90% of the students were aware of the food regulation and knew the warning signs. More than 60% of Healthcare-related and Other degree students are in the stage of pre-contemplation or contemplation regarding purchase intent of sugary drinks, juices, cookies, sweet snacks and potato chips; this value is twice the percentage of Nutrition students in this stages ( Chi2, p<0.001). In conclusion there is a high proportion of pre-contemplation and contemplation with respect to purchase intent among the students.Determinar las etapas de cambio en el comportamiento de los estudiantes universitarios con respecto a la compra de colaciones ultraprocesadas. Estudio Multicéntrico (14 universidades chilenas). A los participantes (4.807 estudiantes) se les aplicó una encuesta para determinar el cambio en el comportamiento con respecto a la compra de alimentos con sellos de advertencia. Los estudiantes se clasificaron como (a) estudiantes de nutrición, (b) estudiantes del área de la salud y (c) estudiantes de otras carreras.Se evaluaron. Más del 90% de los estudiantes conocían la regulación alimentaria y conocían las señales de advertencia. Más del 60% de los estudiantes de la salud y de otras carreras se encuentran en la etapa de pre-contemplación o contemplación con respecto a la intención de compra de bebidas azucaradas, jugos, galletas, bocadillos dulces y papas fritas; Este valor es el doble del porcentaje de estudiantes de nutrición en estas etapas ( Chi2, p <0,001). Se concluye que existe una alta proporción de pre-contemplación y contemplación con respecto a la intención de compra entre los estudiantes universitarios.
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Sociedad Latinoamericana de Nutrición
2021
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rev-alan-ve-article221922023-02-16T09:58:05Z Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study Durán Agüero, Samuel Silva Rojas, Jaime Caichac, Astrid Araneda, Jacqueline Rojas, Waleska Willson Buhring, Rodrigo Pacheco, Viviana Encina, Claudia Ahumada, Danay Fernández-Salamanca, Marcelo Neira, Ana Maria Aravena Martinovic, Paola Villarroel, Pía Fernández, Eloína Moya, Jessica Ultra-processed Sugary Drinks Front-of-package labeling University Students Stages of Change Ultraprocesado Bebidas Azucaradas Etiquetado Frontal Estudiantes Universitarios Etapas de Cambio The Objective is to determine the stages of change in the behavior of university students regarding the purchase of ultra-processed snacks consumed. Multi-center study (14 Chilean universities). The participants (4,807 students)evaluated were applied a survey to determine the stage of change of behavior regarding the purchase of foods with warning signs. The students were evaluated and classified as (a) Nutrition Students, (b) Healthcare-related Students and (c) Other degree Students. More than 90% of the students were aware of the food regulation and knew the warning signs. More than 60% of Healthcare-related and Other degree students are in the stage of pre-contemplation or contemplation regarding purchase intent of sugary drinks, juices, cookies, sweet snacks and potato chips; this value is twice the percentage of Nutrition students in this stages ( Chi2, p<0.001). In conclusion there is a high proportion of pre-contemplation and contemplation with respect to purchase intent among the students.Determinar las etapas de cambio en el comportamiento de los estudiantes universitarios con respecto a la compra de colaciones ultraprocesadas. Estudio Multicéntrico (14 universidades chilenas). A los participantes (4.807 estudiantes) se les aplicó una encuesta para determinar el cambio en el comportamiento con respecto a la compra de alimentos con sellos de advertencia. Los estudiantes se clasificaron como (a) estudiantes de nutrición, (b) estudiantes del área de la salud y (c) estudiantes de otras carreras.Se evaluaron. Más del 90% de los estudiantes conocían la regulación alimentaria y conocían las señales de advertencia. Más del 60% de los estudiantes de la salud y de otras carreras se encuentran en la etapa de pre-contemplación o contemplación con respecto a la intención de compra de bebidas azucaradas, jugos, galletas, bocadillos dulces y papas fritas; Este valor es el doble del porcentaje de estudiantes de nutrición en estas etapas ( Chi2, p <0,001). Se concluye que existe una alta proporción de pre-contemplación y contemplación con respecto a la intención de compra entre los estudiantes universitarios. Sociedad Latinoamericana de Nutrición 2021-05-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/22192 Archivos Latinoamericanos de Nutrición (ALAN); Vol. 70 Núm. 4 (2020); 263-268 2309-5806 0004-0622 spa http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/22192/144814488468 |
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Durán Agüero, Samuel Silva Rojas, Jaime Caichac, Astrid Araneda, Jacqueline Rojas, Waleska Willson Buhring, Rodrigo Pacheco, Viviana Encina, Claudia Ahumada, Danay Fernández-Salamanca, Marcelo Neira, Ana Maria Aravena Martinovic, Paola Villarroel, Pía Fernández, Eloína Moya, Jessica |
| spellingShingle |
Durán Agüero, Samuel Silva Rojas, Jaime Caichac, Astrid Araneda, Jacqueline Rojas, Waleska Willson Buhring, Rodrigo Pacheco, Viviana Encina, Claudia Ahumada, Danay Fernández-Salamanca, Marcelo Neira, Ana Maria Aravena Martinovic, Paola Villarroel, Pía Fernández, Eloína Moya, Jessica Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study |
| author_facet |
Durán Agüero, Samuel Silva Rojas, Jaime Caichac, Astrid Araneda, Jacqueline Rojas, Waleska Willson Buhring, Rodrigo Pacheco, Viviana Encina, Claudia Ahumada, Danay Fernández-Salamanca, Marcelo Neira, Ana Maria Aravena Martinovic, Paola Villarroel, Pía Fernández, Eloína Moya, Jessica |
| author_sort |
Durán Agüero, Samuel |
| title |
Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study |
| title_short |
Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study |
| title_full |
Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study |
| title_fullStr |
Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study |
| title_full_unstemmed |
Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study |
| title_sort |
stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study |
| description |
The Objective is to determine the stages of change in the behavior of university students regarding the purchase of ultra-processed snacks consumed. Multi-center study (14 Chilean universities). The participants (4,807 students)evaluated were applied a survey to determine the stage of change of behavior regarding the purchase of foods with warning signs. The students were evaluated and classified as (a) Nutrition Students, (b) Healthcare-related Students and (c) Other degree Students. More than 90% of the students were aware of the food regulation and knew the warning signs. More than 60% of Healthcare-related and Other degree students are in the stage of pre-contemplation or contemplation regarding purchase intent of sugary drinks, juices, cookies, sweet snacks and potato chips; this value is twice the percentage of Nutrition students in this stages ( Chi2, p<0.001). In conclusion there is a high proportion of pre-contemplation and contemplation with respect to purchase intent among the students.Determinar las etapas de cambio en el comportamiento de los estudiantes universitarios con respecto a la compra de colaciones ultraprocesadas. Estudio Multicéntrico (14 universidades chilenas). A los participantes (4.807 estudiantes) se les aplicó una encuesta para determinar el cambio en el comportamiento con respecto a la compra de alimentos con sellos de advertencia. Los estudiantes se clasificaron como (a) estudiantes de nutrición, (b) estudiantes del área de la salud y (c) estudiantes de otras carreras.Se evaluaron. Más del 90% de los estudiantes conocían la regulación alimentaria y conocían las señales de advertencia. Más del 60% de los estudiantes de la salud y de otras carreras se encuentran en la etapa de pre-contemplación o contemplación con respecto a la intención de compra de bebidas azucaradas, jugos, galletas, bocadillos dulces y papas fritas; Este valor es el doble del porcentaje de estudiantes de nutrición en estas etapas ( Chi2, p <0,001). Se concluye que existe una alta proporción de pre-contemplación y contemplación con respecto a la intención de compra entre los estudiantes universitarios. |
| publisher |
Sociedad Latinoamericana de Nutrición |
| publishDate |
2021 |
| url |
http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/22192 |
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