Shedding light into the elephant: The case of the Chilean bread-wheat eco-agrifood system
Healthy diets: reality or dystopia? There is a solid consensus on the non-sustainability of the global eco-agri-food system1 (TEEB, 2018), given that it is responsible for 60% of biodiversity loss (Sukhdev et al., 2016), and fails to feed well 50% of humanity (FAO, 2018). This situation is exacerbated in Chile, with 65% of the population being poorly nourished (PAHOWHO, 2018). Bread is the main source of calories and proteins for all socioeconomic classes in Chile (Crovetto et al., 2014). Under this scenario, it is at least ambitious to guarantee healthy lives to achieve the ...
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Facultad de Ciencias Agrarias. Universidad Austral de Chile
2018
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rev-agrosur-cl-article-59202019-10-02T21:37:06Z Shedding light into the elephant: The case of the Chilean bread-wheat eco-agrifood system Arrojando luces sobre el elefante: Caso del sistema ecoagroalimentario del trigo panadero chileno Bonilla-Muñoz, V. H. Marín, C. desarrollo a escala humana agroecología sistema ecoagroalimentario transdisciplinariedad economía ecológica Human scale development Agroecology Eco-agri-food system Transdisciplinarity Ecological economics Healthy diets: reality or dystopia? There is a solid consensus on the non-sustainability of the global eco-agri-food system1 (TEEB, 2018), given that it is responsible for 60% of biodiversity loss (Sukhdev et al., 2016), and fails to feed well 50% of humanity (FAO, 2018). This situation is exacerbated in Chile, with 65% of the population being poorly nourished (PAHOWHO, 2018). Bread is the main source of calories and proteins for all socioeconomic classes in Chile (Crovetto et al., 2014). Under this scenario, it is at least ambitious to guarantee healthy lives to achieve the ... Healthy diets: reality or dystopia? There is a solid consensus on the non-sustainability of the global eco-agri-food system1 (TEEB, 2018), given that it is responsible for 60% of biodiversity loss (Sukhdev et al., 2016), and fails to feed well 50% of humanity (FAO, 2018). This situation is exacerbated in Chile, with 65% of the population being poorly nourished (PAHOWHO, 2018). Bread is the main source of calories and proteins for all socioeconomic classes in Chile (Crovetto et al., 2014). Under this scenario, it is at least ambitious to guarantee healthy lives to achieve the ... Facultad de Ciencias Agrarias. Universidad Austral de Chile 2018-08-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf http://revistas.uach.cl/index.php/agrosur/article/view/5920 10.4206/agrosur.2018.v46n2-03 Agro sur; Vol. 46 Núm. 2 (2018); 7-9 0719-4196 0304-8802 eng http://revistas.uach.cl/index.php/agrosur/article/view/5920/7030 Derechos de autor 2018 Agro sur |
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Biblioteca de la Facultad de Ciencias Agrarias y Alimentarias de la UACH |
| language |
eng |
| format |
Digital |
| author |
Bonilla-Muñoz, V. H. Marín, C. |
| spellingShingle |
Bonilla-Muñoz, V. H. Marín, C. Shedding light into the elephant: The case of the Chilean bread-wheat eco-agrifood system |
| author_facet |
Bonilla-Muñoz, V. H. Marín, C. |
| author_sort |
Bonilla-Muñoz, V. H. |
| title |
Shedding light into the elephant: The case of the Chilean bread-wheat eco-agrifood system |
| title_short |
Shedding light into the elephant: The case of the Chilean bread-wheat eco-agrifood system |
| title_full |
Shedding light into the elephant: The case of the Chilean bread-wheat eco-agrifood system |
| title_fullStr |
Shedding light into the elephant: The case of the Chilean bread-wheat eco-agrifood system |
| title_full_unstemmed |
Shedding light into the elephant: The case of the Chilean bread-wheat eco-agrifood system |
| title_sort |
shedding light into the elephant: the case of the chilean bread-wheat eco-agrifood system |
| description |
Healthy diets: reality or dystopia? There is a solid consensus on the non-sustainability of the global eco-agri-food system1 (TEEB, 2018), given that it is responsible for 60% of biodiversity loss (Sukhdev et al., 2016), and fails to feed well 50% of humanity (FAO, 2018). This situation is exacerbated in Chile, with 65% of the population being poorly nourished (PAHOWHO, 2018). Bread is the main source of calories and proteins for all socioeconomic classes in Chile (Crovetto et al., 2014). Under this scenario, it is at least ambitious to guarantee healthy lives to achieve the ... |
| publisher |
Facultad de Ciencias Agrarias. Universidad Austral de Chile |
| publishDate |
2018 |
| url |
http://revistas.uach.cl/index.php/agrosur/article/view/5920 |
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