Matallana Pérez, Luis Gerónimo
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| Format: | Online vivo |
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| Online Access: | http://agriperfiles.agri-d.net/display/n211170 |
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| Publications: | Chemical Composition and Sensory Quality of Coffee Fruits at Different Stages of Maturity | Effect of Prolonged Fermentations of Coffee Mucilage with Different Stages of Maturity on the Quality and Chemical Composition of the Bean | |
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