Improvement of productive and metabolic indicators of broiler by the application of Lippia origanoides essential oil in an in vivo intestinal inflammation model

Improvement of productive and metabolic indicators of broiler by the application of Lippia origanoides essential oil in an in vivo intestinal inflammation model

Broiler meat is the animal origin protein source with the highest nutritional quality, growth, and projection in the last decade. However, the presence of traces of antimicrobials in the final products, mainly due to the indiscriminate addition of antibiotics (prophylactic use) as growth-promoters antibiotics (GPA) has raised major concerns. In the search for viable alternatives, natural additives such as essential oils appear, among which the oregano (OEO-Lippia origanoides) stands out. It has been used with success at an industrial level and its antimicrobial properties are well known. The current study aimed to evaluate the zootechnical parameters (accumulated weight gain, feed conversion, and feed efficiency) and blood metabolites (Alanine aminotransferase, glucose, cholesterol, triglycerides, creatinine, phosphorous, calcium) in broilers adding OEO into their diet in an in vivo inflammation model achieved by adding Lipopolysaccharides (LPS) from E. coli. 1200 animals were distributed in six diets: D1: basal diet (control) or balanced commercial diet without the addition of GPA, OEO, and LPS; D2: D1+150 ppm GPA (Avilamycin); D3: D1+150 ppm OEO (Lippia Origanoides); D4: D1+1.0 ppm LPS; D5: D1+1.0 ppm LPS+150 ppm GPA; D6: D1+1.0 ppm LPS+150 ppm OEO. The trial was carried out under a randomized block design. OEO-Lippia origanoides improved the zootechnical and metabolic variables (P<0.05) of birds in the face of in vivo inflammation at different ages; furthermore, it improved the animal response and the metabolic conditions of the animals under study. The zootechnical and blood metabolites results at different ages evidenced the technical feasibility of OEO as a nutritional growth promoter.

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Main Authors: Madrid Garcés, Tomás Antonio, González Herrera, Luis Gabriel, López Herrera, Albeiro, Parra Suescun, Jaime
Format: Digital revista
Language:eng
Published: Universidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias 2022
Online Access:https://revistas.unal.edu.co/index.php/refame/article/view/98305
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institution UNAL
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country Colombia
countrycode CO
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access En linea
databasecode rev-refame-co
tag revista
region America del Sur
libraryname Sistema Nacional de Bibliotecas de la UNAL
language eng
format Digital
author Madrid Garcés, Tomás Antonio
González Herrera, Luis Gabriel
López Herrera, Albeiro
Parra Suescun, Jaime
spellingShingle Madrid Garcés, Tomás Antonio
González Herrera, Luis Gabriel
López Herrera, Albeiro
Parra Suescun, Jaime
Improvement of productive and metabolic indicators of broiler by the application of Lippia origanoides essential oil in an in vivo intestinal inflammation model
author_facet Madrid Garcés, Tomás Antonio
González Herrera, Luis Gabriel
López Herrera, Albeiro
Parra Suescun, Jaime
author_sort Madrid Garcés, Tomás Antonio
title Improvement of productive and metabolic indicators of broiler by the application of Lippia origanoides essential oil in an in vivo intestinal inflammation model
title_short Improvement of productive and metabolic indicators of broiler by the application of Lippia origanoides essential oil in an in vivo intestinal inflammation model
title_full Improvement of productive and metabolic indicators of broiler by the application of Lippia origanoides essential oil in an in vivo intestinal inflammation model
title_fullStr Improvement of productive and metabolic indicators of broiler by the application of Lippia origanoides essential oil in an in vivo intestinal inflammation model
title_full_unstemmed Improvement of productive and metabolic indicators of broiler by the application of Lippia origanoides essential oil in an in vivo intestinal inflammation model
title_sort improvement of productive and metabolic indicators of broiler by the application of lippia origanoides essential oil in an in vivo intestinal inflammation model
description Broiler meat is the animal origin protein source with the highest nutritional quality, growth, and projection in the last decade. However, the presence of traces of antimicrobials in the final products, mainly due to the indiscriminate addition of antibiotics (prophylactic use) as growth-promoters antibiotics (GPA) has raised major concerns. In the search for viable alternatives, natural additives such as essential oils appear, among which the oregano (OEO-Lippia origanoides) stands out. It has been used with success at an industrial level and its antimicrobial properties are well known. The current study aimed to evaluate the zootechnical parameters (accumulated weight gain, feed conversion, and feed efficiency) and blood metabolites (Alanine aminotransferase, glucose, cholesterol, triglycerides, creatinine, phosphorous, calcium) in broilers adding OEO into their diet in an in vivo inflammation model achieved by adding Lipopolysaccharides (LPS) from E. coli. 1200 animals were distributed in six diets: D1: basal diet (control) or balanced commercial diet without the addition of GPA, OEO, and LPS; D2: D1+150 ppm GPA (Avilamycin); D3: D1+150 ppm OEO (Lippia Origanoides); D4: D1+1.0 ppm LPS; D5: D1+1.0 ppm LPS+150 ppm GPA; D6: D1+1.0 ppm LPS+150 ppm OEO. The trial was carried out under a randomized block design. OEO-Lippia origanoides improved the zootechnical and metabolic variables (P<0.05) of birds in the face of in vivo inflammation at different ages; furthermore, it improved the animal response and the metabolic conditions of the animals under study. The zootechnical and blood metabolites results at different ages evidenced the technical feasibility of OEO as a nutritional growth promoter.
publisher Universidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias
publishDate 2022
url https://revistas.unal.edu.co/index.php/refame/article/view/98305
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spelling oai:www.revistas.unal.edu.co:article-983052022-11-28T22:24:43Z Improvement of productive and metabolic indicators of broiler by the application of Lippia origanoides essential oil in an in vivo intestinal inflammation model Mejoramiento de los indicadores productivos y metabólicos de los pollos de engorde mediante la aplicación de aceite esencial de Lippia origanoides en un modelo de inflamación intestinal in vivo Madrid Garcés, Tomás Antonio González Herrera, Luis Gabriel López Herrera, Albeiro Parra Suescun, Jaime broilers Lippia origanoides zootechnical parameters blood metabolites Broilers Lippia origanoides zootechnical parameters blood metabolites Broiler meat is the animal origin protein source with the highest nutritional quality, growth, and projection in the last decade. However, the presence of traces of antimicrobials in the final products, mainly due to the indiscriminate addition of antibiotics (prophylactic use) as growth-promoters antibiotics (GPA) has raised major concerns. In the search for viable alternatives, natural additives such as essential oils appear, among which the oregano (OEO-Lippia origanoides) stands out. It has been used with success at an industrial level and its antimicrobial properties are well known. The current study aimed to evaluate the zootechnical parameters (accumulated weight gain, feed conversion, and feed efficiency) and blood metabolites (Alanine aminotransferase, glucose, cholesterol, triglycerides, creatinine, phosphorous, calcium) in broilers adding OEO into their diet in an in vivo inflammation model achieved by adding Lipopolysaccharides (LPS) from E. coli. 1200 animals were distributed in six diets: D1: basal diet (control) or balanced commercial diet without the addition of GPA, OEO, and LPS; D2: D1+150 ppm GPA (Avilamycin); D3: D1+150 ppm OEO (Lippia Origanoides); D4: D1+1.0 ppm LPS; D5: D1+1.0 ppm LPS+150 ppm GPA; D6: D1+1.0 ppm LPS+150 ppm OEO. The trial was carried out under a randomized block design. OEO-Lippia origanoides improved the zootechnical and metabolic variables (P<0.05) of birds in the face of in vivo inflammation at different ages; furthermore, it improved the animal response and the metabolic conditions of the animals under study. The zootechnical and blood metabolites results at different ages evidenced the technical feasibility of OEO as a nutritional growth promoter. La carne de pollo es la fuente de proteína de origen animal con mayor calidad nutricional, crecimiento y proyección en la última década. Sin embargo, la presencia de trazas de antimicrobianos en los productos finales, debido a la adición indiscriminada de antibióticos (uso profiláctico) como antibióticos promotores del crecimiento (GPA) ha suscitado gran preocupación. Sin embargo, es necesario profundizar en las propiedades del OEO frente a un proceso infeccioso bacteriano (lipopolisacáridoLPS) e inflamatorio a nivel intestinal y su relación con parámetros productivos. El presente estudio tuvo como objetivo evaluar los parámetros zootécnicos (ganancia de peso acumulada, conversión y eficiencia alimenticia) y los metabolitos sanguíneos (Alanina aminotransferasa, glucosa, colestreol, triglicéridos, creatinina, fósforo, calcio) en pollos de engorde añadiendo a su dieta OEO en un modelo de inflamación in vivo conseguido mediante la adición de LPS de E. coli. Se distribuyeron 1200 animales en seis dietas D1: dieta basal (control) o dieta comercial equilibrada sin la adición de GPA, OEO y LPS; D2: D1+150 ppm GPA (Avilamicina); D3: D1+150 ppm OEO (Lippia Origanoides); D4: D1+1,0 ppm LPS; D5: D1+1,0 ppm LPS+50 ppm GPA; D6: D1+1,0 ppm LPS+150 ppm OEO. El estudio se realizó bajo un diseño de bloques al azar. AEO-Lippia origanoides mejoró las variables zootécnicas y metabólicas (P<0,05) de aves ante una inflamación in vivo a diferentes edades; además, mejoró la respuesta animal y las condiciones metabólicas de los animales en estudio. Los resultados zootécnicos y de metabolitos sanguíneos a diferentes edades evidenciaron la viabilidad técnica del AEO como promotor nutricional de crecimiento. Universidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias 2022-05-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/xml https://revistas.unal.edu.co/index.php/refame/article/view/98305 10.15446/rfnam.v75n2.98305 Revista Facultad Nacional de Agronomía Medellín; Vol. 75 No. 2 (2022); 9971-9981 Revista Facultad Nacional de Agronomía Medellín; Vol. 75 Núm. 2 (2022); 9971-9981 Revista Facultad Nacional de Agronomía Medellín; v. 75 n. 2 (2022); 9971-9981 2248-7026 0304-2847 eng https://revistas.unal.edu.co/index.php/refame/article/view/98305/83232 https://revistas.unal.edu.co/index.php/refame/article/view/98305/85297 Copyright (c) 2022 Jaime Parra Suescun https://creativecommons.org/licenses/by-nc-sa/4.0

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