Growth, phenology and chlorophyll fluorescence of habanero pepper (Capsicum chinense Jacq.) under water stress conditions

The irrigation methods offer a good alternative for increasing water use efficiency. The main purpose of this study was to identify the best irrigation level for Habanero pepper (Capsicum chinense Jacq.) plants based on available water capacity (AWC) of substrate. An experiment carried out with three irrigation levels (20, 40 and 60% of AWC) and five genotypes (H225, H241, H244, H226 and Jaguar). The irrigation level of 20% decreased the soil water potential to cause water stress in plants. At an irrigation level of 40%, average jaguar plant height (92 cm) and H241 (79 cm), genotypes were greater than under the other treatments. Average leaf area of H225, H241 and H244 plants was at least 48% greater than Jaguar plants. Average total dry matter of H241 and Jaguar plants, were 30 and 28% greater than H226 plants; and values of maximum photochemical quantum yield (Fv/Fm), relative electron transport rate and effective photochemical quantum yield of photosystem II were higher in H241, H244 and H226 plants; i.e. they are less probably due to photo inhibition damage. However, flowering time was earlier in plants with an irrigation level (IL) of 20% than plants with an IL of 40%, this was a consequence of stress due to water deficit. The 60% irrigation treatment caused flooding and all genotypes died before the inflorescence stage. These results suggest the enforcement of a suitable irrigation level based in available water capacity of substrate coupled with a vigorous genotype can encourage healthy plants and high water use efficiency. 

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Main Authors: Pérez-Gutiérrez, Alfonzo, Garruña, René, Vázquez, Pedro, Latournerie-Moreno, Luis, Andrade, José Luis, Us-Santamaría, Roberth
Format: Digital revista
Language:eng
Published: Universidad Nacional de Colombia - Sede Palmira 2017
Online Access:https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/55897
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spelling oai:www.revistas.unal.edu.co:article-558972017-08-01T19:35:18Z Growth, phenology and chlorophyll fluorescence of habanero pepper (Capsicum chinense Jacq.) under water stress conditions Pérez-Gutiérrez, Alfonzo Garruña, René Vázquez, Pedro Latournerie-Moreno, Luis Andrade, José Luis Us-Santamaría, Roberth Drought stress electron transport rate flowering phenophase irrigation level Agronomy plant echophysiology plant nutrition plant breeding soil sciences earth sciences natural sciences The irrigation methods offer a good alternative for increasing water use efficiency. The main purpose of this study was to identify the best irrigation level for Habanero pepper (Capsicum chinense Jacq.) plants based on available water capacity (AWC) of substrate. An experiment carried out with three irrigation levels (20, 40 and 60% of AWC) and five genotypes (H225, H241, H244, H226 and Jaguar). The irrigation level of 20% decreased the soil water potential to cause water stress in plants. At an irrigation level of 40%, average jaguar plant height (92 cm) and H241 (79 cm), genotypes were greater than under the other treatments. Average leaf area of H225, H241 and H244 plants was at least 48% greater than Jaguar plants. Average total dry matter of H241 and Jaguar plants, were 30 and 28% greater than H226 plants; and values of maximum photochemical quantum yield (Fv/Fm), relative electron transport rate and effective photochemical quantum yield of photosystem II were higher in H241, H244 and H226 plants; i.e. they are less probably due to photo inhibition damage. However, flowering time was earlier in plants with an irrigation level (IL) of 20% than plants with an IL of 40%, this was a consequence of stress due to water deficit. The 60% irrigation treatment caused flooding and all genotypes died before the inflorescence stage. These results suggest the enforcement of a suitable irrigation level based in available water capacity of substrate coupled with a vigorous genotype can encourage healthy plants and high water use efficiency.  Universidad Nacional de Colombia - Sede Palmira 2017-04-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf application/xml https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/55897 10.15446/acag.v66n2.55897 Acta Agronómica; Vol. 66 No. 2 (2017); 214 - 220 Acta Agronómica; Vol. 66 Núm. 2 (2017); 214 - 220 Acta Agronómica; v. 66 n. 2 (2017); 214 - 220 2323-0118 0120-2812 eng https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/55897/57816 https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/55897/61237 Derechos de autor 2017 Acta Agronómica https://creativecommons.org/licenses/by-nc-nd/4.0
institution UNAL
collection OJS
country Colombia
countrycode CO
component Revista
access En linea
databasecode rev-actaagronomica
tag revista
region America del Sur
libraryname Sistema Nacional de Bibliotecas de la UNAL
language eng
format Digital
author Pérez-Gutiérrez, Alfonzo
Garruña, René
Vázquez, Pedro
Latournerie-Moreno, Luis
Andrade, José Luis
Us-Santamaría, Roberth
spellingShingle Pérez-Gutiérrez, Alfonzo
Garruña, René
Vázquez, Pedro
Latournerie-Moreno, Luis
Andrade, José Luis
Us-Santamaría, Roberth
Growth, phenology and chlorophyll fluorescence of habanero pepper (Capsicum chinense Jacq.) under water stress conditions
author_facet Pérez-Gutiérrez, Alfonzo
Garruña, René
Vázquez, Pedro
Latournerie-Moreno, Luis
Andrade, José Luis
Us-Santamaría, Roberth
author_sort Pérez-Gutiérrez, Alfonzo
title Growth, phenology and chlorophyll fluorescence of habanero pepper (Capsicum chinense Jacq.) under water stress conditions
title_short Growth, phenology and chlorophyll fluorescence of habanero pepper (Capsicum chinense Jacq.) under water stress conditions
title_full Growth, phenology and chlorophyll fluorescence of habanero pepper (Capsicum chinense Jacq.) under water stress conditions
title_fullStr Growth, phenology and chlorophyll fluorescence of habanero pepper (Capsicum chinense Jacq.) under water stress conditions
title_full_unstemmed Growth, phenology and chlorophyll fluorescence of habanero pepper (Capsicum chinense Jacq.) under water stress conditions
title_sort growth, phenology and chlorophyll fluorescence of habanero pepper (capsicum chinense jacq.) under water stress conditions
description The irrigation methods offer a good alternative for increasing water use efficiency. The main purpose of this study was to identify the best irrigation level for Habanero pepper (Capsicum chinense Jacq.) plants based on available water capacity (AWC) of substrate. An experiment carried out with three irrigation levels (20, 40 and 60% of AWC) and five genotypes (H225, H241, H244, H226 and Jaguar). The irrigation level of 20% decreased the soil water potential to cause water stress in plants. At an irrigation level of 40%, average jaguar plant height (92 cm) and H241 (79 cm), genotypes were greater than under the other treatments. Average leaf area of H225, H241 and H244 plants was at least 48% greater than Jaguar plants. Average total dry matter of H241 and Jaguar plants, were 30 and 28% greater than H226 plants; and values of maximum photochemical quantum yield (Fv/Fm), relative electron transport rate and effective photochemical quantum yield of photosystem II were higher in H241, H244 and H226 plants; i.e. they are less probably due to photo inhibition damage. However, flowering time was earlier in plants with an irrigation level (IL) of 20% than plants with an IL of 40%, this was a consequence of stress due to water deficit. The 60% irrigation treatment caused flooding and all genotypes died before the inflorescence stage. These results suggest the enforcement of a suitable irrigation level based in available water capacity of substrate coupled with a vigorous genotype can encourage healthy plants and high water use efficiency. 
publisher Universidad Nacional de Colombia - Sede Palmira
publishDate 2017
url https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/55897
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