Strategies for the development of antibiotic-free diets for piglets.

Strategies for the development of antibiotic-free diets for piglets.

This paper briefly presents the context and historical perspective of the ban on in-feed antibiotics in Europe. After having put some light on recent data on the patho-physiology of post-weaníng disorders and risk factors in young pigs, he paper recalls the complex modes of actions and the effects of in-feed antibiotics on growth performance and feed efficiency in the pos-weaned piglet. Technical data are also provided on copper and zinc. General modes of action and technical results dealing with an array of alternatives including particular proteins and amino acids, acidifiers, enzymes, micro-organisms and various plant preparations are examined. The paper concludes on the need to better appreciate potential alternatives on larger scientific grounds and with more diversified health indicators in the fields of gut physiology; bacteriology and immunology.

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Main Author: Lalles, Jean Paul
Format: Digital revista
Language:spa
Published: Universidad Nacional de Colombia - Sede Palmira 2002
Online Access:https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/47805
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spelling oai:www.revistas.unal.edu.co:article-478052014-12-30T17:21:00Z Strategies for the development of antibiotic-free diets for piglets. Lalles, Jean Paul pig weaning gut disorders in-feed antibiotics alternative substance. This paper briefly presents the context and historical perspective of the ban on in-feed antibiotics in Europe. After having put some light on recent data on the patho-physiology of post-weaníng disorders and risk factors in young pigs, he paper recalls the complex modes of actions and the effects of in-feed antibiotics on growth performance and feed efficiency in the pos-weaned piglet. Technical data are also provided on copper and zinc. General modes of action and technical results dealing with an array of alternatives including particular proteins and amino acids, acidifiers, enzymes, micro-organisms and various plant preparations are examined. The paper concludes on the need to better appreciate potential alternatives on larger scientific grounds and with more diversified health indicators in the fields of gut physiology; bacteriology and immunology. Universidad Nacional de Colombia - Sede Palmira 2002-07-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/47805 Acta Agronómica; Vol. 51 No. 3-4 (2002); 147-158 Acta Agronómica; Vol. 51 Núm. 3-4 (2002); 147-158 Acta Agronómica; v. 51 n. 3-4 (2002); 147-158 2323-0118 0120-2812 spa https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/47805/48952 Derechos de autor 2002 Acta Agronómica https://creativecommons.org/licenses/by-nc-nd/4.0
institution UNAL
collection OJS
country Colombia
countrycode CO
component Revista
access En linea
databasecode rev-actaagronomica
tag revista
region America del Sur
libraryname Sistema Nacional de Bibliotecas de la UNAL
language spa
format Digital
author Lalles, Jean Paul
spellingShingle Lalles, Jean Paul
Strategies for the development of antibiotic-free diets for piglets.
author_facet Lalles, Jean Paul
author_sort Lalles, Jean Paul
title Strategies for the development of antibiotic-free diets for piglets.
title_short Strategies for the development of antibiotic-free diets for piglets.
title_full Strategies for the development of antibiotic-free diets for piglets.
title_fullStr Strategies for the development of antibiotic-free diets for piglets.
title_full_unstemmed Strategies for the development of antibiotic-free diets for piglets.
title_sort strategies for the development of antibiotic-free diets for piglets.
description This paper briefly presents the context and historical perspective of the ban on in-feed antibiotics in Europe. After having put some light on recent data on the patho-physiology of post-weaníng disorders and risk factors in young pigs, he paper recalls the complex modes of actions and the effects of in-feed antibiotics on growth performance and feed efficiency in the pos-weaned piglet. Technical data are also provided on copper and zinc. General modes of action and technical results dealing with an array of alternatives including particular proteins and amino acids, acidifiers, enzymes, micro-organisms and various plant preparations are examined. The paper concludes on the need to better appreciate potential alternatives on larger scientific grounds and with more diversified health indicators in the fields of gut physiology; bacteriology and immunology.
publisher Universidad Nacional de Colombia - Sede Palmira
publishDate 2002
url https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/47805
work_keys_str_mv AT lallesjeanpaul strategiesforthedevelopmentofantibioticfreedietsforpiglets
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