Chocolate Consumption: Benefits in Cardiovascular Disease
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Format: | Digital revista |
Language: | English |
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Sociedade Brasileira de Cardiologia
2019
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Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2359-56472019000600583 |
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oai:scielo:S2359-564720190006005832019-11-26Chocolate Consumption: Benefits in Cardiovascular DiseaseStockler-Pinto,Milena Barcza Cardiovascular Diseases/mortality Myocardial Infarction/ physiopathology Flavonoids Polyphenols Chocolate info:eu-repo/semantics/openAccessSociedade Brasileira de CardiologiaInternational Journal of Cardiovascular Sciences v.32 n.6 20192019-12-01info:eu-repo/semantics/othertext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2359-56472019000600583en10.5935/2359-4802.20190091 |
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America del Sur |
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SciELO |
language |
English |
format |
Digital |
author |
Stockler-Pinto,Milena Barcza |
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Stockler-Pinto,Milena Barcza Chocolate Consumption: Benefits in Cardiovascular Disease |
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Stockler-Pinto,Milena Barcza |
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Stockler-Pinto,Milena Barcza |
title |
Chocolate Consumption: Benefits in Cardiovascular Disease |
title_short |
Chocolate Consumption: Benefits in Cardiovascular Disease |
title_full |
Chocolate Consumption: Benefits in Cardiovascular Disease |
title_fullStr |
Chocolate Consumption: Benefits in Cardiovascular Disease |
title_full_unstemmed |
Chocolate Consumption: Benefits in Cardiovascular Disease |
title_sort |
chocolate consumption: benefits in cardiovascular disease |
publisher |
Sociedade Brasileira de Cardiologia |
publishDate |
2019 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2359-56472019000600583 |
work_keys_str_mv |
AT stocklerpintomilenabarcza chocolateconsumptionbenefitsincardiovasculardisease |
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