Low dose of green tea catechins improves endothelial function and vascular smooth muscle cell reactivity in obese women

BACKGROUND: The high prevalence of obesity in the world is associated with several health problems, with endothelial dysfunction figuring as a frequent feature. We investigated whether low dose consumption of green tea extract (catechins,< 200 mg/day) could modify endothelial function, lipid profile, fasting glucose and insulin, post load plasma glucose, inflammatory/oxidative stress biomarkers and blood pressure in obese women. METHODS: Sixteen obese women with body mass index (BMI) between 30 and 40 Kg/m2, mean age 38 [33-40] years, consumed 600 ml green tea (3 × 200 ml) per day, containing 153.3 mg of catechins and 72.5 mg of caffeine, during three months. Endothelial function was evaluated through venous occlusion plethysmography by increment of peak forearm blood flow (FBF), after 5 min ischemia, during the reactive hyperemia response/baseline FBF. Endothelium-independent vasodilation was analyzed through peak FBF after 0.4 mg sublingual nitroglycerin/baseline FBF. RESULTS: After 3 months, this consumption of green tea reduced BMI from 34.02 to 33.13, and diastolic blood pressure by 4 mmHg. The reactive hyperemia response/baseline FBF improved by 27%, and the endothelium-independent vasodilation by 12%. The blood biochemical profile, where all parameters were within the normal range, remained unaltered. CONCLUSIONS: A low dose of green tea ameliorated the endothelial dysfunction present in obesity, indicating that its consumption should be encouraged in these patients, because endothelial dysfunction is an early marker of atherosclerosis.

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Main Authors: Bottino,Daniel Alexandre, Nogueira,Débora Cherfan Goulart, Lourenço,Ana Cláudia, Fortes,Vanessa Silveira, Berretta,Andresa A., Bouskela,Eliete
Format: Digital revista
Language:English
Published: Mavera Edições Técnicas e Científicas Ltda 2014
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2358-04292014000500262
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spelling oai:scielo:S2358-042920140005002622016-05-12Low dose of green tea catechins improves endothelial function and vascular smooth muscle cell reactivity in obese womenBottino,Daniel AlexandreNogueira,Débora Cherfan GoulartLourenço,Ana CláudiaFortes,Vanessa SilveiraBerretta,Andresa A.Bouskela,Eliete Obesity green tea microcirculation venous occlusion plethysmography endothelial function BACKGROUND: The high prevalence of obesity in the world is associated with several health problems, with endothelial dysfunction figuring as a frequent feature. We investigated whether low dose consumption of green tea extract (catechins,< 200 mg/day) could modify endothelial function, lipid profile, fasting glucose and insulin, post load plasma glucose, inflammatory/oxidative stress biomarkers and blood pressure in obese women. METHODS: Sixteen obese women with body mass index (BMI) between 30 and 40 Kg/m2, mean age 38 [33-40] years, consumed 600 ml green tea (3 × 200 ml) per day, containing 153.3 mg of catechins and 72.5 mg of caffeine, during three months. Endothelial function was evaluated through venous occlusion plethysmography by increment of peak forearm blood flow (FBF), after 5 min ischemia, during the reactive hyperemia response/baseline FBF. Endothelium-independent vasodilation was analyzed through peak FBF after 0.4 mg sublingual nitroglycerin/baseline FBF. RESULTS: After 3 months, this consumption of green tea reduced BMI from 34.02 to 33.13, and diastolic blood pressure by 4 mmHg. The reactive hyperemia response/baseline FBF improved by 27%, and the endothelium-independent vasodilation by 12%. The blood biochemical profile, where all parameters were within the normal range, remained unaltered. CONCLUSIONS: A low dose of green tea ameliorated the endothelial dysfunction present in obesity, indicating that its consumption should be encouraged in these patients, because endothelial dysfunction is an early marker of atherosclerosis.info:eu-repo/semantics/openAccessMavera Edições Técnicas e Científicas LtdaMedicalExpress v.1 n.5 20142014-10-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2358-04292014000500262en10.5935/MedicalExpress.2014.05.09
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libraryname SciELO
language English
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author Bottino,Daniel Alexandre
Nogueira,Débora Cherfan Goulart
Lourenço,Ana Cláudia
Fortes,Vanessa Silveira
Berretta,Andresa A.
Bouskela,Eliete
spellingShingle Bottino,Daniel Alexandre
Nogueira,Débora Cherfan Goulart
Lourenço,Ana Cláudia
Fortes,Vanessa Silveira
Berretta,Andresa A.
Bouskela,Eliete
Low dose of green tea catechins improves endothelial function and vascular smooth muscle cell reactivity in obese women
author_facet Bottino,Daniel Alexandre
Nogueira,Débora Cherfan Goulart
Lourenço,Ana Cláudia
Fortes,Vanessa Silveira
Berretta,Andresa A.
Bouskela,Eliete
author_sort Bottino,Daniel Alexandre
title Low dose of green tea catechins improves endothelial function and vascular smooth muscle cell reactivity in obese women
title_short Low dose of green tea catechins improves endothelial function and vascular smooth muscle cell reactivity in obese women
title_full Low dose of green tea catechins improves endothelial function and vascular smooth muscle cell reactivity in obese women
title_fullStr Low dose of green tea catechins improves endothelial function and vascular smooth muscle cell reactivity in obese women
title_full_unstemmed Low dose of green tea catechins improves endothelial function and vascular smooth muscle cell reactivity in obese women
title_sort low dose of green tea catechins improves endothelial function and vascular smooth muscle cell reactivity in obese women
description BACKGROUND: The high prevalence of obesity in the world is associated with several health problems, with endothelial dysfunction figuring as a frequent feature. We investigated whether low dose consumption of green tea extract (catechins,< 200 mg/day) could modify endothelial function, lipid profile, fasting glucose and insulin, post load plasma glucose, inflammatory/oxidative stress biomarkers and blood pressure in obese women. METHODS: Sixteen obese women with body mass index (BMI) between 30 and 40 Kg/m2, mean age 38 [33-40] years, consumed 600 ml green tea (3 × 200 ml) per day, containing 153.3 mg of catechins and 72.5 mg of caffeine, during three months. Endothelial function was evaluated through venous occlusion plethysmography by increment of peak forearm blood flow (FBF), after 5 min ischemia, during the reactive hyperemia response/baseline FBF. Endothelium-independent vasodilation was analyzed through peak FBF after 0.4 mg sublingual nitroglycerin/baseline FBF. RESULTS: After 3 months, this consumption of green tea reduced BMI from 34.02 to 33.13, and diastolic blood pressure by 4 mmHg. The reactive hyperemia response/baseline FBF improved by 27%, and the endothelium-independent vasodilation by 12%. The blood biochemical profile, where all parameters were within the normal range, remained unaltered. CONCLUSIONS: A low dose of green tea ameliorated the endothelial dysfunction present in obesity, indicating that its consumption should be encouraged in these patients, because endothelial dysfunction is an early marker of atherosclerosis.
publisher Mavera Edições Técnicas e Científicas Ltda
publishDate 2014
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2358-04292014000500262
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