Biochemical and physiological changes of Tabebuia roseoalba (Ridl.) Sandwith (Bignoniaceae) seeds under storage

Tabebuia roseoalba (Ridl.) Sandwith is a Brazilian forest species, with great use in landscaping and reforestation, occurring mainly in the semi-deciduous forest. Seeds are small, lightweight, winged and wind-dispersed. The objective of this study was to verify the physiological quality and biochemical changes in T. roseoalba seeds during 24-month storage. The following were assessed: germination, emergence, seedling length and seedling dry weight, content of lipids, proteins and phenolic compounds, and enzyme activity. Loss of seed quality during storage was evidenced by reduced germination and emergence, shorter seedling length and lower seedling dry weight, decreased content of lipids and proteins, decreased peroxidase and catalase activity, and increased phenolic compound content and polyphenol oxidase activity. Seeds should be stored and used within six months after collection.

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Main Authors: Abbade,Leticia Caravita, Takaki,Massanori
Format: Digital revista
Language:English
Published: ABRATES - Associação Brasileira de Tecnologia de Sementes 2014
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372014000100013
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spelling oai:scielo:S2317-153720140001000132014-04-01Biochemical and physiological changes of Tabebuia roseoalba (Ridl.) Sandwith (Bignoniaceae) seeds under storageAbbade,Leticia CaravitaTakaki,Massanori germination emergence lipids peroxidase polyphenol oxidase catalase Tabebuia roseoalba (Ridl.) Sandwith is a Brazilian forest species, with great use in landscaping and reforestation, occurring mainly in the semi-deciduous forest. Seeds are small, lightweight, winged and wind-dispersed. The objective of this study was to verify the physiological quality and biochemical changes in T. roseoalba seeds during 24-month storage. The following were assessed: germination, emergence, seedling length and seedling dry weight, content of lipids, proteins and phenolic compounds, and enzyme activity. Loss of seed quality during storage was evidenced by reduced germination and emergence, shorter seedling length and lower seedling dry weight, decreased content of lipids and proteins, decreased peroxidase and catalase activity, and increased phenolic compound content and polyphenol oxidase activity. Seeds should be stored and used within six months after collection.info:eu-repo/semantics/openAccessABRATES - Associação Brasileira de Tecnologia de SementesJournal of Seed Science v.36 n.1 20142014-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372014000100013en10.1590/S2317-15372014000100013
institution SCIELO
collection OJS
country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author Abbade,Leticia Caravita
Takaki,Massanori
spellingShingle Abbade,Leticia Caravita
Takaki,Massanori
Biochemical and physiological changes of Tabebuia roseoalba (Ridl.) Sandwith (Bignoniaceae) seeds under storage
author_facet Abbade,Leticia Caravita
Takaki,Massanori
author_sort Abbade,Leticia Caravita
title Biochemical and physiological changes of Tabebuia roseoalba (Ridl.) Sandwith (Bignoniaceae) seeds under storage
title_short Biochemical and physiological changes of Tabebuia roseoalba (Ridl.) Sandwith (Bignoniaceae) seeds under storage
title_full Biochemical and physiological changes of Tabebuia roseoalba (Ridl.) Sandwith (Bignoniaceae) seeds under storage
title_fullStr Biochemical and physiological changes of Tabebuia roseoalba (Ridl.) Sandwith (Bignoniaceae) seeds under storage
title_full_unstemmed Biochemical and physiological changes of Tabebuia roseoalba (Ridl.) Sandwith (Bignoniaceae) seeds under storage
title_sort biochemical and physiological changes of tabebuia roseoalba (ridl.) sandwith (bignoniaceae) seeds under storage
description Tabebuia roseoalba (Ridl.) Sandwith is a Brazilian forest species, with great use in landscaping and reforestation, occurring mainly in the semi-deciduous forest. Seeds are small, lightweight, winged and wind-dispersed. The objective of this study was to verify the physiological quality and biochemical changes in T. roseoalba seeds during 24-month storage. The following were assessed: germination, emergence, seedling length and seedling dry weight, content of lipids, proteins and phenolic compounds, and enzyme activity. Loss of seed quality during storage was evidenced by reduced germination and emergence, shorter seedling length and lower seedling dry weight, decreased content of lipids and proteins, decreased peroxidase and catalase activity, and increased phenolic compound content and polyphenol oxidase activity. Seeds should be stored and used within six months after collection.
publisher ABRATES - Associação Brasileira de Tecnologia de Sementes
publishDate 2014
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372014000100013
work_keys_str_mv AT abbadeleticiacaravita biochemicalandphysiologicalchangesoftabebuiaroseoalbaridlsandwithbignoniaceaeseedsunderstorage
AT takakimassanori biochemicalandphysiologicalchangesoftabebuiaroseoalbaridlsandwithbignoniaceaeseedsunderstorage
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