Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases
ABSTRACT Objective Evaluation of nutritional status and consumption frequency of inflammatory and anti-inflammatory food by patients with inflammatory bowel diseases. Methods An observational study of the patients assisted by the interdisciplinary inflammatory bowel diseases ambulatory of UNIVALI-SC. The nutritional status of patients was evaluated and each patient was categorized according to his/her body max index and also through a research questionnaire of the individual social-economy situation, life habits, and inflammatory and anti-inflammatory food consumption in a determinate period of time. Results Out of the 65 patients, 57% had Crohn’s disease and 43% had ulcerative colitis. According to the disease activity, 71% were in remission and 29% in activity. Of the sample, 57% were classified as overweight. It was not possible to correlate nutritional status and type of inflammatory bowel diseases, nutritional status and income or nutritional status and level of education. The most inflammatory foods were beef (65%) and coffee (60%), while the anti-inflammatory ones were garlic (75%), olive oil (54%), and sweet potatoes (23%). There was no association between the most consumed inflammatory and anti-inflammatory food and body max index. Conclusion According to the results, most of the patients were overweight. The most commonly consumed inflammatory foods were beef and coffee and the anti-inflammatory ones were garlic, olive oil, and sweet potatoes.
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Sociedade Brasileira de Coloproctologia
2020
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oai:scielo:S2237-936320200002000992020-06-08Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseasesDilly,Rafaela dos SantosBarretta,ClaizaMatos,Cristina HenschelPiasecki,Bárbara TortatoScolaro,Bruno LorenzoMalluta,Everson FernandoBobato,SueliSpecht,Clarice Mariade Mello,Munique KurtzKimura,Matheus CopiMiranda,Clara Garcia Crohn’s disease Ulcerative colitis Inflammatory bowel disease Food consumption ABSTRACT Objective Evaluation of nutritional status and consumption frequency of inflammatory and anti-inflammatory food by patients with inflammatory bowel diseases. Methods An observational study of the patients assisted by the interdisciplinary inflammatory bowel diseases ambulatory of UNIVALI-SC. The nutritional status of patients was evaluated and each patient was categorized according to his/her body max index and also through a research questionnaire of the individual social-economy situation, life habits, and inflammatory and anti-inflammatory food consumption in a determinate period of time. Results Out of the 65 patients, 57% had Crohn’s disease and 43% had ulcerative colitis. According to the disease activity, 71% were in remission and 29% in activity. Of the sample, 57% were classified as overweight. It was not possible to correlate nutritional status and type of inflammatory bowel diseases, nutritional status and income or nutritional status and level of education. The most inflammatory foods were beef (65%) and coffee (60%), while the anti-inflammatory ones were garlic (75%), olive oil (54%), and sweet potatoes (23%). There was no association between the most consumed inflammatory and anti-inflammatory food and body max index. Conclusion According to the results, most of the patients were overweight. The most commonly consumed inflammatory foods were beef and coffee and the anti-inflammatory ones were garlic, olive oil, and sweet potatoes.info:eu-repo/semantics/openAccessSociedade Brasileira de ColoproctologiaJournal of Coloproctology (Rio de Janeiro) v.40 n.2 20202020-04-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2237-93632020000200099en10.1016/j.jcol.2019.10.006 |
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Dilly,Rafaela dos Santos Barretta,Claiza Matos,Cristina Henschel Piasecki,Bárbara Tortato Scolaro,Bruno Lorenzo Malluta,Everson Fernando Bobato,Sueli Specht,Clarice Maria de Mello,Munique Kurtz Kimura,Matheus Copi Miranda,Clara Garcia |
| spellingShingle |
Dilly,Rafaela dos Santos Barretta,Claiza Matos,Cristina Henschel Piasecki,Bárbara Tortato Scolaro,Bruno Lorenzo Malluta,Everson Fernando Bobato,Sueli Specht,Clarice Maria de Mello,Munique Kurtz Kimura,Matheus Copi Miranda,Clara Garcia Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases |
| author_facet |
Dilly,Rafaela dos Santos Barretta,Claiza Matos,Cristina Henschel Piasecki,Bárbara Tortato Scolaro,Bruno Lorenzo Malluta,Everson Fernando Bobato,Sueli Specht,Clarice Maria de Mello,Munique Kurtz Kimura,Matheus Copi Miranda,Clara Garcia |
| author_sort |
Dilly,Rafaela dos Santos |
| title |
Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases |
| title_short |
Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases |
| title_full |
Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases |
| title_fullStr |
Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases |
| title_full_unstemmed |
Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases |
| title_sort |
nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases |
| description |
ABSTRACT Objective Evaluation of nutritional status and consumption frequency of inflammatory and anti-inflammatory food by patients with inflammatory bowel diseases. Methods An observational study of the patients assisted by the interdisciplinary inflammatory bowel diseases ambulatory of UNIVALI-SC. The nutritional status of patients was evaluated and each patient was categorized according to his/her body max index and also through a research questionnaire of the individual social-economy situation, life habits, and inflammatory and anti-inflammatory food consumption in a determinate period of time. Results Out of the 65 patients, 57% had Crohn’s disease and 43% had ulcerative colitis. According to the disease activity, 71% were in remission and 29% in activity. Of the sample, 57% were classified as overweight. It was not possible to correlate nutritional status and type of inflammatory bowel diseases, nutritional status and income or nutritional status and level of education. The most inflammatory foods were beef (65%) and coffee (60%), while the anti-inflammatory ones were garlic (75%), olive oil (54%), and sweet potatoes (23%). There was no association between the most consumed inflammatory and anti-inflammatory food and body max index. Conclusion According to the results, most of the patients were overweight. The most commonly consumed inflammatory foods were beef and coffee and the anti-inflammatory ones were garlic, olive oil, and sweet potatoes. |
| publisher |
Sociedade Brasileira de Coloproctologia |
| publishDate |
2020 |
| url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2237-93632020000200099 |
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