UTF 25 - Early bread wheat cultivar with white flour

UTF 25 - Early bread wheat cultivar with white flour

Abstract The wheat cultivar UTF 25 is recommended for wheat-growing regions 1 and 2 of Paraná and Santa Catarina states. It has a good disease resistance, early cycle, and high grain yield potential, with an average yield of 3.511 kg ha-1. It is classified as bread wheat with white flour.

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Main Authors: Benin,Giovani, Milioli,Anderson Simionato, Meira,Daniela, Woyann,Leomar Guilherme, Bozi,Antonio Henrique, Rosa,Ana Claudia, Madella,Laura Alexandra, Panho,Maiara Cecília, Dallacorte,Lucas Vinicius, Fernandes,Rogê Afonso Tolentino, Fernandes,Vinícius Kunz, Barrionuevo,Fabiana, Madureira,Alana, Beche,Eduardo, Silva,Cristiano Lemes da, Bornhofen,Elesandro, Munaro,Lucas Berger, Todeschini,Matheus Henrique, Duarte,Thiago
Format: Digital revista
Language:English
Published: Crop Breeding and Applied Biotechnology 2020
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000400303
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spelling oai:scielo:S1984-703320200004003032020-12-09UTF 25 - Early bread wheat cultivar with white flourBenin,GiovaniMilioli,Anderson SimionatoMeira,DanielaWoyann,Leomar GuilhermeBozi,Antonio HenriqueRosa,Ana ClaudiaMadella,Laura AlexandraPanho,Maiara CecíliaDallacorte,Lucas ViniciusFernandes,Rogê Afonso TolentinoFernandes,Vinícius KunzBarrionuevo,FabianaMadureira,AlanaBeche,EduardoSilva,Cristiano Lemes daBornhofen,ElesandroMunaro,Lucas BergerTodeschini,Matheus HenriqueDuarte,Thiago Triticum aestivum L. grain yield disease resistance baking quality. Abstract The wheat cultivar UTF 25 is recommended for wheat-growing regions 1 and 2 of Paraná and Santa Catarina states. It has a good disease resistance, early cycle, and high grain yield potential, with an average yield of 3.511 kg ha-1. It is classified as bread wheat with white flour.info:eu-repo/semantics/openAccessCrop Breeding and Applied BiotechnologyCrop Breeding and Applied Biotechnology v.20 n.4 20202020-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000400303en10.1590/1984-70332020v20n4c67
institution SCIELO
collection OJS
country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author Benin,Giovani
Milioli,Anderson Simionato
Meira,Daniela
Woyann,Leomar Guilherme
Bozi,Antonio Henrique
Rosa,Ana Claudia
Madella,Laura Alexandra
Panho,Maiara Cecília
Dallacorte,Lucas Vinicius
Fernandes,Rogê Afonso Tolentino
Fernandes,Vinícius Kunz
Barrionuevo,Fabiana
Madureira,Alana
Beche,Eduardo
Silva,Cristiano Lemes da
Bornhofen,Elesandro
Munaro,Lucas Berger
Todeschini,Matheus Henrique
Duarte,Thiago
spellingShingle Benin,Giovani
Milioli,Anderson Simionato
Meira,Daniela
Woyann,Leomar Guilherme
Bozi,Antonio Henrique
Rosa,Ana Claudia
Madella,Laura Alexandra
Panho,Maiara Cecília
Dallacorte,Lucas Vinicius
Fernandes,Rogê Afonso Tolentino
Fernandes,Vinícius Kunz
Barrionuevo,Fabiana
Madureira,Alana
Beche,Eduardo
Silva,Cristiano Lemes da
Bornhofen,Elesandro
Munaro,Lucas Berger
Todeschini,Matheus Henrique
Duarte,Thiago
UTF 25 - Early bread wheat cultivar with white flour
author_facet Benin,Giovani
Milioli,Anderson Simionato
Meira,Daniela
Woyann,Leomar Guilherme
Bozi,Antonio Henrique
Rosa,Ana Claudia
Madella,Laura Alexandra
Panho,Maiara Cecília
Dallacorte,Lucas Vinicius
Fernandes,Rogê Afonso Tolentino
Fernandes,Vinícius Kunz
Barrionuevo,Fabiana
Madureira,Alana
Beche,Eduardo
Silva,Cristiano Lemes da
Bornhofen,Elesandro
Munaro,Lucas Berger
Todeschini,Matheus Henrique
Duarte,Thiago
author_sort Benin,Giovani
title UTF 25 - Early bread wheat cultivar with white flour
title_short UTF 25 - Early bread wheat cultivar with white flour
title_full UTF 25 - Early bread wheat cultivar with white flour
title_fullStr UTF 25 - Early bread wheat cultivar with white flour
title_full_unstemmed UTF 25 - Early bread wheat cultivar with white flour
title_sort utf 25 - early bread wheat cultivar with white flour
description Abstract The wheat cultivar UTF 25 is recommended for wheat-growing regions 1 and 2 of Paraná and Santa Catarina states. It has a good disease resistance, early cycle, and high grain yield potential, with an average yield of 3.511 kg ha-1. It is classified as bread wheat with white flour.
publisher Crop Breeding and Applied Biotechnology
publishDate 2020
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000400303
work_keys_str_mv AT beningiovani utf25earlybreadwheatcultivarwithwhiteflour
AT milioliandersonsimionato utf25earlybreadwheatcultivarwithwhiteflour
AT meiradaniela utf25earlybreadwheatcultivarwithwhiteflour
AT woyannleomarguilherme utf25earlybreadwheatcultivarwithwhiteflour
AT boziantoniohenrique utf25earlybreadwheatcultivarwithwhiteflour
AT rosaanaclaudia utf25earlybreadwheatcultivarwithwhiteflour
AT madellalauraalexandra utf25earlybreadwheatcultivarwithwhiteflour
AT panhomaiaracecilia utf25earlybreadwheatcultivarwithwhiteflour
AT dallacortelucasvinicius utf25earlybreadwheatcultivarwithwhiteflour
AT fernandesrogeafonsotolentino utf25earlybreadwheatcultivarwithwhiteflour
AT fernandesviniciuskunz utf25earlybreadwheatcultivarwithwhiteflour
AT barrionuevofabiana utf25earlybreadwheatcultivarwithwhiteflour
AT madureiraalana utf25earlybreadwheatcultivarwithwhiteflour
AT becheeduardo utf25earlybreadwheatcultivarwithwhiteflour
AT silvacristianolemesda utf25earlybreadwheatcultivarwithwhiteflour
AT bornhofenelesandro utf25earlybreadwheatcultivarwithwhiteflour
AT munarolucasberger utf25earlybreadwheatcultivarwithwhiteflour
AT todeschinimatheushenrique utf25earlybreadwheatcultivarwithwhiteflour
AT duartethiago utf25earlybreadwheatcultivarwithwhiteflour
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