FOAM-MAT DRYING KINETICS OF KEITT MANGO PULP

FOAM-MAT DRYING KINETICS OF KEITT MANGO PULP

ABSTRACT This study aimed to assess the foam-mat drying kinetics of mango pulp (cv. Keitt) adding 1% Emustab® and 1% Super Liga Neutra®, for a whipping time of 20 minutes, dried in a forced -air convection oven at different temperatures (50, 60 and 70oC) and foam layer thicknesses (0.5, 1.0 and 1.5 cm). Drying kinetic data were used to build drying curves and then fit to Page, Henderson, Henderson and Pabis, Logarithmic and two-term Exponential models. Both temperature and foam layer thickness influenced drying time, which reached the shortest value at the highest temperature and smallest thickness. The Page model provided the best fit to the experimental drying curve data.

Saved in:
Bibliographic Details
Main Authors: GUIMARÃES,MARY KARLLA ARAÚJO, FIGUEIRÊDO,ROSSANA MARIA FEITOSA DE, QUEIROZ,ALEXANDRE JOSÉ DE MELO
Format: Digital revista
Language:English
Published: Universidade Federal Rural do Semi-Árido 2017
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252017000100172
Tags: Add Tag
No Tags, Be the first to tag this record!
id oai:scielo:S1983-21252017000100172
record_format ojs
spelling oai:scielo:S1983-212520170001001722017-02-06FOAM-MAT DRYING KINETICS OF KEITT MANGO PULPGUIMARÃES,MARY KARLLA ARAÚJOFIGUEIRÊDO,ROSSANA MARIA FEITOSA DEQUEIROZ,ALEXANDRE JOSÉ DE MELO Mangifera indica L. Dehydration Mathematical modeling. ABSTRACT This study aimed to assess the foam-mat drying kinetics of mango pulp (cv. Keitt) adding 1% Emustab® and 1% Super Liga Neutra®, for a whipping time of 20 minutes, dried in a forced -air convection oven at different temperatures (50, 60 and 70oC) and foam layer thicknesses (0.5, 1.0 and 1.5 cm). Drying kinetic data were used to build drying curves and then fit to Page, Henderson, Henderson and Pabis, Logarithmic and two-term Exponential models. Both temperature and foam layer thickness influenced drying time, which reached the shortest value at the highest temperature and smallest thickness. The Page model provided the best fit to the experimental drying curve data.info:eu-repo/semantics/openAccessUniversidade Federal Rural do Semi-ÁridoRevista Caatinga v.30 n.1 20172017-03-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252017000100172en10.1590/1983-21252017v30n119rc
institution SCIELO
collection OJS
country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author GUIMARÃES,MARY KARLLA ARAÚJO
FIGUEIRÊDO,ROSSANA MARIA FEITOSA DE
QUEIROZ,ALEXANDRE JOSÉ DE MELO
spellingShingle GUIMARÃES,MARY KARLLA ARAÚJO
FIGUEIRÊDO,ROSSANA MARIA FEITOSA DE
QUEIROZ,ALEXANDRE JOSÉ DE MELO
FOAM-MAT DRYING KINETICS OF KEITT MANGO PULP
author_facet GUIMARÃES,MARY KARLLA ARAÚJO
FIGUEIRÊDO,ROSSANA MARIA FEITOSA DE
QUEIROZ,ALEXANDRE JOSÉ DE MELO
author_sort GUIMARÃES,MARY KARLLA ARAÚJO
title FOAM-MAT DRYING KINETICS OF KEITT MANGO PULP
title_short FOAM-MAT DRYING KINETICS OF KEITT MANGO PULP
title_full FOAM-MAT DRYING KINETICS OF KEITT MANGO PULP
title_fullStr FOAM-MAT DRYING KINETICS OF KEITT MANGO PULP
title_full_unstemmed FOAM-MAT DRYING KINETICS OF KEITT MANGO PULP
title_sort foam-mat drying kinetics of keitt mango pulp
description ABSTRACT This study aimed to assess the foam-mat drying kinetics of mango pulp (cv. Keitt) adding 1% Emustab® and 1% Super Liga Neutra®, for a whipping time of 20 minutes, dried in a forced -air convection oven at different temperatures (50, 60 and 70oC) and foam layer thicknesses (0.5, 1.0 and 1.5 cm). Drying kinetic data were used to build drying curves and then fit to Page, Henderson, Henderson and Pabis, Logarithmic and two-term Exponential models. Both temperature and foam layer thickness influenced drying time, which reached the shortest value at the highest temperature and smallest thickness. The Page model provided the best fit to the experimental drying curve data.
publisher Universidade Federal Rural do Semi-Árido
publishDate 2017
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252017000100172
work_keys_str_mv AT guimaraesmarykarllaaraujo foammatdryingkineticsofkeittmangopulp
AT figueiredorossanamariafeitosade foammatdryingkineticsofkeittmangopulp
AT queirozalexandrejosedemelo foammatdryingkineticsofkeittmangopulp
_version_ 1756436139256840192

Similar Items