Temperature variation in pulp chamber during dental bleaching in presence or absence of light activation

PURPOSE: In addition to the chemical damage due to bleaching gels penetration into the pulp during pulp vitality dental bleaching, another possible aggressive factor could be the heat generated by the exothermal oxidation reaction of the bleaching gel, which may also be aggravated by the use of light activation. This study assessed the temperature variation in the pulp chamber in human teeth, using three different bleaching gels with or without LED light activation. METHODS: Thirty human pre-molars were cut longitudinally to obtain buccal and lingual halves. The 60 specimens were divided into 3 groups, and the bleaching gel used varied as follows: 35% hydrogen peroxide (WHP); 37% carbamide peroxide (W) and 38% hydrogen peroxide (OX). Half of the specimens were submitted to bleaching with light activation and, the other half, without light activation. The light source used was the light emitting diode appliance (LED, 3-Light, Clean Line), and the intrapulpal temperatures were measured by using a digital thermometer. Data were analyzed by ANOVA and Tukey's tests (alpha=5%). RESULTS: The intrapulpal temperatures (inºC) were as follows: without light activation (WHP= 0.68b; W= 0.40b; OX= 0.48b); with light activation (WHP= 2.35a; W= 1.60a; OX= 1.80a ). CONCLUSION: LED light activation of bleaching gels increased the temperature in the pulp chamber, but did not achieve the critical temperature value of 5.5ºC.

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Main Authors: Mollica,Fernanda Brandão, Rocha,Daniel Maranha da, Travassos,Alessandro Caldas, Valera,Marcia Carneiro, Araujo,Maria Amélia Maximo de
Format: Digital revista
Language:English
Published: Pontifícia Universidade Católica do Rio Grande do Sul 2010
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1980-65232010000400011
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spelling oai:scielo:S1980-652320100004000112012-11-21Temperature variation in pulp chamber during dental bleaching in presence or absence of light activationMollica,Fernanda BrandãoRocha,Daniel Maranha daTravassos,Alessandro CaldasValera,Marcia CarneiroAraujo,Maria Amélia Maximo de Bleaching activation temperature light peroxide PURPOSE: In addition to the chemical damage due to bleaching gels penetration into the pulp during pulp vitality dental bleaching, another possible aggressive factor could be the heat generated by the exothermal oxidation reaction of the bleaching gel, which may also be aggravated by the use of light activation. This study assessed the temperature variation in the pulp chamber in human teeth, using three different bleaching gels with or without LED light activation. METHODS: Thirty human pre-molars were cut longitudinally to obtain buccal and lingual halves. The 60 specimens were divided into 3 groups, and the bleaching gel used varied as follows: 35% hydrogen peroxide (WHP); 37% carbamide peroxide (W) and 38% hydrogen peroxide (OX). Half of the specimens were submitted to bleaching with light activation and, the other half, without light activation. The light source used was the light emitting diode appliance (LED, 3-Light, Clean Line), and the intrapulpal temperatures were measured by using a digital thermometer. Data were analyzed by ANOVA and Tukey's tests (alpha=5%). RESULTS: The intrapulpal temperatures (inºC) were as follows: without light activation (WHP= 0.68b; W= 0.40b; OX= 0.48b); with light activation (WHP= 2.35a; W= 1.60a; OX= 1.80a ). CONCLUSION: LED light activation of bleaching gels increased the temperature in the pulp chamber, but did not achieve the critical temperature value of 5.5ºC.info:eu-repo/semantics/openAccessPontifícia Universidade Católica do Rio Grande do SulRevista Odonto Ciência v.25 n.4 20102010-12-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1980-65232010000400011en10.1590/S1980-65232010000400011
institution SCIELO
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country Brasil
countrycode BR
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region America del Sur
libraryname SciELO
language English
format Digital
author Mollica,Fernanda Brandão
Rocha,Daniel Maranha da
Travassos,Alessandro Caldas
Valera,Marcia Carneiro
Araujo,Maria Amélia Maximo de
spellingShingle Mollica,Fernanda Brandão
Rocha,Daniel Maranha da
Travassos,Alessandro Caldas
Valera,Marcia Carneiro
Araujo,Maria Amélia Maximo de
Temperature variation in pulp chamber during dental bleaching in presence or absence of light activation
author_facet Mollica,Fernanda Brandão
Rocha,Daniel Maranha da
Travassos,Alessandro Caldas
Valera,Marcia Carneiro
Araujo,Maria Amélia Maximo de
author_sort Mollica,Fernanda Brandão
title Temperature variation in pulp chamber during dental bleaching in presence or absence of light activation
title_short Temperature variation in pulp chamber during dental bleaching in presence or absence of light activation
title_full Temperature variation in pulp chamber during dental bleaching in presence or absence of light activation
title_fullStr Temperature variation in pulp chamber during dental bleaching in presence or absence of light activation
title_full_unstemmed Temperature variation in pulp chamber during dental bleaching in presence or absence of light activation
title_sort temperature variation in pulp chamber during dental bleaching in presence or absence of light activation
description PURPOSE: In addition to the chemical damage due to bleaching gels penetration into the pulp during pulp vitality dental bleaching, another possible aggressive factor could be the heat generated by the exothermal oxidation reaction of the bleaching gel, which may also be aggravated by the use of light activation. This study assessed the temperature variation in the pulp chamber in human teeth, using three different bleaching gels with or without LED light activation. METHODS: Thirty human pre-molars were cut longitudinally to obtain buccal and lingual halves. The 60 specimens were divided into 3 groups, and the bleaching gel used varied as follows: 35% hydrogen peroxide (WHP); 37% carbamide peroxide (W) and 38% hydrogen peroxide (OX). Half of the specimens were submitted to bleaching with light activation and, the other half, without light activation. The light source used was the light emitting diode appliance (LED, 3-Light, Clean Line), and the intrapulpal temperatures were measured by using a digital thermometer. Data were analyzed by ANOVA and Tukey's tests (alpha=5%). RESULTS: The intrapulpal temperatures (inºC) were as follows: without light activation (WHP= 0.68b; W= 0.40b; OX= 0.48b); with light activation (WHP= 2.35a; W= 1.60a; OX= 1.80a ). CONCLUSION: LED light activation of bleaching gels increased the temperature in the pulp chamber, but did not achieve the critical temperature value of 5.5ºC.
publisher Pontifícia Universidade Católica do Rio Grande do Sul
publishDate 2010
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1980-65232010000400011
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