Ruminal fermentation of Nellore steers fed crude glycerine replacing starch vs. fibre-based energy ingredient in low or high concentrate diets

ABSTRACT. Twelve ruminally cannulated steers (401.0 ± 41.5 kg) and 24 mo were used in a replicated arrangement truncated Latin Square with six animals in six treatments and four periods to evaluate the effect of crude glycerine (CG; 80.3% of glycerol) with starch or fiber-based energy ingredients in the concentrate on DMI, DM (DMD) and NDF digestibility (NDFD) and ruminal parameters. Experimental periods were 19 days (14 days for adaptation and 5 days to sampling). Diets were: CO - without CG and corn as ingredient of concentrate; CGC - inclusion of CG (10% of DM) with corn in the concentrate; and CGSH - inclusion of CG (10% of DM) with soybean hulls (SH) in the concentrate. All three diets were offered at low (LC) or high (HC) concentrate level, CL (40 or 60%). Animals fed LC or HC diets had similar DMI, DMD and NDFD. Animals fed diets with CG associated with corn or SH had higher propionate concentrations and lower A:P ratio. Diets with HC increase the propionate but do not affect the NDFD. CG (10% of DM) can be used to replace corn or SH in diets with 40 or 60% of concentrate, without affect NDFD.

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Main Authors: Lage,Josiane Fonseca, Vito,Elias San, Reis,Ricardo de Andrade, Delevatti,Lutti Maneck, Pierre,Norman Saint, Berchielli,Telma Teresinha
Format: Digital revista
Language:English
Published: Editora da Universidade Estadual de Maringá - EDUEM 2017
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722017000100057
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spelling oai:scielo:S1807-867220170001000572017-03-06Ruminal fermentation of Nellore steers fed crude glycerine replacing starch vs. fibre-based energy ingredient in low or high concentrate dietsLage,Josiane FonsecaVito,Elias SanReis,Ricardo de AndradeDelevatti,Lutti ManeckPierre,Norman SaintBerchielli,Telma Teresinha acetate glycerol propionate pH soybean hulls ABSTRACT. Twelve ruminally cannulated steers (401.0 ± 41.5 kg) and 24 mo were used in a replicated arrangement truncated Latin Square with six animals in six treatments and four periods to evaluate the effect of crude glycerine (CG; 80.3% of glycerol) with starch or fiber-based energy ingredients in the concentrate on DMI, DM (DMD) and NDF digestibility (NDFD) and ruminal parameters. Experimental periods were 19 days (14 days for adaptation and 5 days to sampling). Diets were: CO - without CG and corn as ingredient of concentrate; CGC - inclusion of CG (10% of DM) with corn in the concentrate; and CGSH - inclusion of CG (10% of DM) with soybean hulls (SH) in the concentrate. All three diets were offered at low (LC) or high (HC) concentrate level, CL (40 or 60%). Animals fed LC or HC diets had similar DMI, DMD and NDFD. Animals fed diets with CG associated with corn or SH had higher propionate concentrations and lower A:P ratio. Diets with HC increase the propionate but do not affect the NDFD. CG (10% of DM) can be used to replace corn or SH in diets with 40 or 60% of concentrate, without affect NDFD.info:eu-repo/semantics/openAccessEditora da Universidade Estadual de Maringá - EDUEMActa Scientiarum. Animal Sciences v.39 n.1 20172017-03-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722017000100057en10.4025/actascianimsci.v39i1.32895
institution SCIELO
collection OJS
country Brasil
countrycode BR
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databasecode rev-scielo-br
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region America del Sur
libraryname SciELO
language English
format Digital
author Lage,Josiane Fonseca
Vito,Elias San
Reis,Ricardo de Andrade
Delevatti,Lutti Maneck
Pierre,Norman Saint
Berchielli,Telma Teresinha
spellingShingle Lage,Josiane Fonseca
Vito,Elias San
Reis,Ricardo de Andrade
Delevatti,Lutti Maneck
Pierre,Norman Saint
Berchielli,Telma Teresinha
Ruminal fermentation of Nellore steers fed crude glycerine replacing starch vs. fibre-based energy ingredient in low or high concentrate diets
author_facet Lage,Josiane Fonseca
Vito,Elias San
Reis,Ricardo de Andrade
Delevatti,Lutti Maneck
Pierre,Norman Saint
Berchielli,Telma Teresinha
author_sort Lage,Josiane Fonseca
title Ruminal fermentation of Nellore steers fed crude glycerine replacing starch vs. fibre-based energy ingredient in low or high concentrate diets
title_short Ruminal fermentation of Nellore steers fed crude glycerine replacing starch vs. fibre-based energy ingredient in low or high concentrate diets
title_full Ruminal fermentation of Nellore steers fed crude glycerine replacing starch vs. fibre-based energy ingredient in low or high concentrate diets
title_fullStr Ruminal fermentation of Nellore steers fed crude glycerine replacing starch vs. fibre-based energy ingredient in low or high concentrate diets
title_full_unstemmed Ruminal fermentation of Nellore steers fed crude glycerine replacing starch vs. fibre-based energy ingredient in low or high concentrate diets
title_sort ruminal fermentation of nellore steers fed crude glycerine replacing starch vs. fibre-based energy ingredient in low or high concentrate diets
description ABSTRACT. Twelve ruminally cannulated steers (401.0 ± 41.5 kg) and 24 mo were used in a replicated arrangement truncated Latin Square with six animals in six treatments and four periods to evaluate the effect of crude glycerine (CG; 80.3% of glycerol) with starch or fiber-based energy ingredients in the concentrate on DMI, DM (DMD) and NDF digestibility (NDFD) and ruminal parameters. Experimental periods were 19 days (14 days for adaptation and 5 days to sampling). Diets were: CO - without CG and corn as ingredient of concentrate; CGC - inclusion of CG (10% of DM) with corn in the concentrate; and CGSH - inclusion of CG (10% of DM) with soybean hulls (SH) in the concentrate. All three diets were offered at low (LC) or high (HC) concentrate level, CL (40 or 60%). Animals fed LC or HC diets had similar DMI, DMD and NDFD. Animals fed diets with CG associated with corn or SH had higher propionate concentrations and lower A:P ratio. Diets with HC increase the propionate but do not affect the NDFD. CG (10% of DM) can be used to replace corn or SH in diets with 40 or 60% of concentrate, without affect NDFD.
publisher Editora da Universidade Estadual de Maringá - EDUEM
publishDate 2017
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722017000100057
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