Weight-loss and surface roughness of enamel after microabrasion procedure with different agents
Abstract Introduction Enamel microabrasion is achieved by abrasion of the enamel surface and it is a quick, practical and efficient procedure. Objective It was assessed the weight loss and surface aspect of enamel after microabrasion procedures with commercial and mixtures made in-office. Material and method Eighty bovine incisors were divided into four groups (n=10): OpalustreTM (6.6% HCl + silicon carbide); Whiteness RMTM (6% HCl + silicon carbide); 37% H3PO4 + pumice and 10% HCl + pumice. Treatment was performed by 15 applications of 10s duration. The enamel weight loss was determined by the difference in weight before and after the microabrasion. The surfaces were analyzed by a surface roughness equipment and scanning electron microscopy. Data were submitted to paired-T test, one-way ANOVA and Tukey tests (α=0.05). Result It was observed significantly weight loss for all groups. The difference in weight loss ranged from 0.037±0.012 for group 37% H3PO4 and from 0.054±0.009 for group 6,6% HCl. There was a significant increase in surface roughness for all groups and 10% HCl group showed the lower results (0.65±0.09). It was observed different patterns of enamel morphology by SEM images. Conclusion The in-office mixtures resulted in the lowest enamel structure loss (37% H3PO4) and the lowest surface roughness (10% HCl).
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Universidade Estadual Paulista Júlio de Mesquita Filho
2021
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oai:scielo:S1807-257720210001004122021-10-21Weight-loss and surface roughness of enamel after microabrasion procedure with different agentsSILVA,Pâmela Lopes Pedro daMACIEL,Patricia PereiraMARTINS,Lídia Batista ConradoCARVALHO,Fabíola Galbiatti deSANTOS,Rogério Lacerda dosMEDEIROS,Eliton Souto deCARLO,Hugo Lemes Enamel miroabrasion tooth wear surface roughness microabrasion agents Abstract Introduction Enamel microabrasion is achieved by abrasion of the enamel surface and it is a quick, practical and efficient procedure. Objective It was assessed the weight loss and surface aspect of enamel after microabrasion procedures with commercial and mixtures made in-office. Material and method Eighty bovine incisors were divided into four groups (n=10): OpalustreTM (6.6% HCl + silicon carbide); Whiteness RMTM (6% HCl + silicon carbide); 37% H3PO4 + pumice and 10% HCl + pumice. Treatment was performed by 15 applications of 10s duration. The enamel weight loss was determined by the difference in weight before and after the microabrasion. The surfaces were analyzed by a surface roughness equipment and scanning electron microscopy. Data were submitted to paired-T test, one-way ANOVA and Tukey tests (α=0.05). Result It was observed significantly weight loss for all groups. The difference in weight loss ranged from 0.037±0.012 for group 37% H3PO4 and from 0.054±0.009 for group 6,6% HCl. There was a significant increase in surface roughness for all groups and 10% HCl group showed the lower results (0.65±0.09). It was observed different patterns of enamel morphology by SEM images. Conclusion The in-office mixtures resulted in the lowest enamel structure loss (37% H3PO4) and the lowest surface roughness (10% HCl).info:eu-repo/semantics/openAccessUniversidade Estadual Paulista Júlio de Mesquita FilhoRevista de Odontologia da UNESP v.50 20212021-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-25772021000100412en10.1590/1807-2577.02021 |
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SILVA,Pâmela Lopes Pedro da MACIEL,Patricia Pereira MARTINS,Lídia Batista Conrado CARVALHO,Fabíola Galbiatti de SANTOS,Rogério Lacerda dos MEDEIROS,Eliton Souto de CARLO,Hugo Lemes |
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SILVA,Pâmela Lopes Pedro da MACIEL,Patricia Pereira MARTINS,Lídia Batista Conrado CARVALHO,Fabíola Galbiatti de SANTOS,Rogério Lacerda dos MEDEIROS,Eliton Souto de CARLO,Hugo Lemes Weight-loss and surface roughness of enamel after microabrasion procedure with different agents |
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SILVA,Pâmela Lopes Pedro da MACIEL,Patricia Pereira MARTINS,Lídia Batista Conrado CARVALHO,Fabíola Galbiatti de SANTOS,Rogério Lacerda dos MEDEIROS,Eliton Souto de CARLO,Hugo Lemes |
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SILVA,Pâmela Lopes Pedro da |
title |
Weight-loss and surface roughness of enamel after microabrasion procedure with different agents |
title_short |
Weight-loss and surface roughness of enamel after microabrasion procedure with different agents |
title_full |
Weight-loss and surface roughness of enamel after microabrasion procedure with different agents |
title_fullStr |
Weight-loss and surface roughness of enamel after microabrasion procedure with different agents |
title_full_unstemmed |
Weight-loss and surface roughness of enamel after microabrasion procedure with different agents |
title_sort |
weight-loss and surface roughness of enamel after microabrasion procedure with different agents |
description |
Abstract Introduction Enamel microabrasion is achieved by abrasion of the enamel surface and it is a quick, practical and efficient procedure. Objective It was assessed the weight loss and surface aspect of enamel after microabrasion procedures with commercial and mixtures made in-office. Material and method Eighty bovine incisors were divided into four groups (n=10): OpalustreTM (6.6% HCl + silicon carbide); Whiteness RMTM (6% HCl + silicon carbide); 37% H3PO4 + pumice and 10% HCl + pumice. Treatment was performed by 15 applications of 10s duration. The enamel weight loss was determined by the difference in weight before and after the microabrasion. The surfaces were analyzed by a surface roughness equipment and scanning electron microscopy. Data were submitted to paired-T test, one-way ANOVA and Tukey tests (α=0.05). Result It was observed significantly weight loss for all groups. The difference in weight loss ranged from 0.037±0.012 for group 37% H3PO4 and from 0.054±0.009 for group 6,6% HCl. There was a significant increase in surface roughness for all groups and 10% HCl group showed the lower results (0.65±0.09). It was observed different patterns of enamel morphology by SEM images. Conclusion The in-office mixtures resulted in the lowest enamel structure loss (37% H3PO4) and the lowest surface roughness (10% HCl). |
publisher |
Universidade Estadual Paulista Júlio de Mesquita Filho |
publishDate |
2021 |
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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-25772021000100412 |
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