Halitosis: an overview of epidemiology, etiology and clinical management

Halitosis: an overview of epidemiology, etiology and clinical management

Halitosis is an unpleasant condition that causes social restraint. Studies worldwide indicate a high prevalence of moderate halitosis, whereas severe cases are restricted to around 5% of the populations. The etiological chain of halitosis relates to the presence of odoriferous substances in exhaled air, especially the volatile sulphur compounds (VSC) produced by bacteria. The organoleptic diagnosis is the gold standard and clinical management includes oral approaches, especially periodontal treatment and oral hygiene instructions, including the tongue. When oral strategies are not successful, referral to physicians is warranted.

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Main Authors: Rösing,Cassiano Kuchenbecker, Loesche,Walter
Format: Digital revista
Language:English
Published: Sociedade Brasileira de Pesquisa Odontológica - SBPqO 2011
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-83242011000500015
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spelling oai:scielo:S1806-832420110005000152011-10-24Halitosis: an overview of epidemiology, etiology and clinical managementRösing,Cassiano KuchenbeckerLoesche,Walter Halitosis Epidemiology Microbiology Review Halitosis is an unpleasant condition that causes social restraint. Studies worldwide indicate a high prevalence of moderate halitosis, whereas severe cases are restricted to around 5% of the populations. The etiological chain of halitosis relates to the presence of odoriferous substances in exhaled air, especially the volatile sulphur compounds (VSC) produced by bacteria. The organoleptic diagnosis is the gold standard and clinical management includes oral approaches, especially periodontal treatment and oral hygiene instructions, including the tongue. When oral strategies are not successful, referral to physicians is warranted.info:eu-repo/semantics/openAccessSociedade Brasileira de Pesquisa Odontológica - SBPqOBrazilian Oral Research v.25 n.5 20112011-10-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-83242011000500015en10.1590/S1806-83242011000500015
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country Brasil
countrycode BR
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region America del Sur
libraryname SciELO
language English
format Digital
author Rösing,Cassiano Kuchenbecker
Loesche,Walter
spellingShingle Rösing,Cassiano Kuchenbecker
Loesche,Walter
Halitosis: an overview of epidemiology, etiology and clinical management
author_facet Rösing,Cassiano Kuchenbecker
Loesche,Walter
author_sort Rösing,Cassiano Kuchenbecker
title Halitosis: an overview of epidemiology, etiology and clinical management
title_short Halitosis: an overview of epidemiology, etiology and clinical management
title_full Halitosis: an overview of epidemiology, etiology and clinical management
title_fullStr Halitosis: an overview of epidemiology, etiology and clinical management
title_full_unstemmed Halitosis: an overview of epidemiology, etiology and clinical management
title_sort halitosis: an overview of epidemiology, etiology and clinical management
description Halitosis is an unpleasant condition that causes social restraint. Studies worldwide indicate a high prevalence of moderate halitosis, whereas severe cases are restricted to around 5% of the populations. The etiological chain of halitosis relates to the presence of odoriferous substances in exhaled air, especially the volatile sulphur compounds (VSC) produced by bacteria. The organoleptic diagnosis is the gold standard and clinical management includes oral approaches, especially periodontal treatment and oral hygiene instructions, including the tongue. When oral strategies are not successful, referral to physicians is warranted.
publisher Sociedade Brasileira de Pesquisa Odontológica - SBPqO
publishDate 2011
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-83242011000500015
work_keys_str_mv AT rosingcassianokuchenbecker halitosisanoverviewofepidemiologyetiologyandclinicalmanagement
AT loeschewalter halitosisanoverviewofepidemiologyetiologyandclinicalmanagement
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