Use of the copepod Oithona hebes as a bioencapsulator of essential fatty acids

AbstractThe advantages of using copepods in aquaculture include nutritional superiority, high digestibility and broad spectrum of sizes, with the possibility of bioencapsulation of nutrients, probiotics and medicines. This study aimed to compare the effects of feeding copepods with a microalgae diet and two commercial inert diets on the copepod culture performance and their fatty acid profile. Wild copepods were collected in the estuarine system of Piraquê-açu River, Aracruz, Espírito Santo, Brazil, with a conical net of 60 cm in diameter and 200 μm mesh with a blind cup end, towed through the subsurface layer at a speed of 1 knot for 5 minutes. Once collected, the material was sieved in order to select only Oithona hebes. The experiment was conducted in nine cylindrical-conical tanks with a 60 L capacity, salinity of 25.8 ± 1.3, temperature of 25.5 ± 0.5 ºC and weak aeration, stocked with a density of 1.5 copepod/mL. Treatments were made in triplicate and consisted of: Treatment 1 (Control) fed with microalgae Chaetoceros gracilis and Nannochloropsis oculata (1:1) with 50,000 cells.mL-1each; Treatment 2 with S.Parkle® INVE (1g.million-1); and Treatment 3 with freeze-dried spirulina (1g.million-1). The mean final population was compared by a Tukey test (p < 0.05). Results showed higher population growth for copepods treated with S.parkle, which was the only treatment that presented copepodites. S.parkle was a good source of total lipids (9.54 g.100g-1 dry weight), high availability of DHA, EPA and had a good DHA:EPA:ARA ratio of 12.4:3.4:1.0. Copepods that were fed S.parkle had the highest DHA levels and a DHA:EPA:ARA ratio of 15.4:2.2:1.0. This study showed that S.parkle is a good inert food for rearing the copepod O. hebes, demonstrating the ability of copepods to bioencapsulate nutrients, allowing their transfer in the food chain.

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Main Authors: Barroso,Marcia Vanacor, Boos,Breno Barroso, Antoniassi,Rosemar, Fernandes,Luiz Fernando Loureiro
Format: Digital revista
Language:English
Published: Universidade de São Paulo, Instituto Oceanográfico 2015
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1679-87592015000300331
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spelling oai:scielo:S1679-875920150003003312015-10-01Use of the copepod Oithona hebes as a bioencapsulator of essential fatty acidsBarroso,Marcia VanacorBoos,Breno BarrosoAntoniassi,RosemarFernandes,Luiz Fernando Loureiro Lipids Hatchery Copepod Diet AbstractThe advantages of using copepods in aquaculture include nutritional superiority, high digestibility and broad spectrum of sizes, with the possibility of bioencapsulation of nutrients, probiotics and medicines. This study aimed to compare the effects of feeding copepods with a microalgae diet and two commercial inert diets on the copepod culture performance and their fatty acid profile. Wild copepods were collected in the estuarine system of Piraquê-açu River, Aracruz, Espírito Santo, Brazil, with a conical net of 60 cm in diameter and 200 μm mesh with a blind cup end, towed through the subsurface layer at a speed of 1 knot for 5 minutes. Once collected, the material was sieved in order to select only Oithona hebes. The experiment was conducted in nine cylindrical-conical tanks with a 60 L capacity, salinity of 25.8 ± 1.3, temperature of 25.5 ± 0.5 ºC and weak aeration, stocked with a density of 1.5 copepod/mL. Treatments were made in triplicate and consisted of: Treatment 1 (Control) fed with microalgae Chaetoceros gracilis and Nannochloropsis oculata (1:1) with 50,000 cells.mL-1each; Treatment 2 with S.Parkle® INVE (1g.million-1); and Treatment 3 with freeze-dried spirulina (1g.million-1). The mean final population was compared by a Tukey test (p < 0.05). Results showed higher population growth for copepods treated with S.parkle, which was the only treatment that presented copepodites. S.parkle was a good source of total lipids (9.54 g.100g-1 dry weight), high availability of DHA, EPA and had a good DHA:EPA:ARA ratio of 12.4:3.4:1.0. Copepods that were fed S.parkle had the highest DHA levels and a DHA:EPA:ARA ratio of 15.4:2.2:1.0. This study showed that S.parkle is a good inert food for rearing the copepod O. hebes, demonstrating the ability of copepods to bioencapsulate nutrients, allowing their transfer in the food chain.info:eu-repo/semantics/openAccessUniversidade de São Paulo, Instituto OceanográficoBrazilian Journal of Oceanography v.63 n.3 20152015-09-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1679-87592015000300331en10.1590/S1679-87592015089106303
institution SCIELO
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country Brasil
countrycode BR
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databasecode rev-scielo-br
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libraryname SciELO
language English
format Digital
author Barroso,Marcia Vanacor
Boos,Breno Barroso
Antoniassi,Rosemar
Fernandes,Luiz Fernando Loureiro
spellingShingle Barroso,Marcia Vanacor
Boos,Breno Barroso
Antoniassi,Rosemar
Fernandes,Luiz Fernando Loureiro
Use of the copepod Oithona hebes as a bioencapsulator of essential fatty acids
author_facet Barroso,Marcia Vanacor
Boos,Breno Barroso
Antoniassi,Rosemar
Fernandes,Luiz Fernando Loureiro
author_sort Barroso,Marcia Vanacor
title Use of the copepod Oithona hebes as a bioencapsulator of essential fatty acids
title_short Use of the copepod Oithona hebes as a bioencapsulator of essential fatty acids
title_full Use of the copepod Oithona hebes as a bioencapsulator of essential fatty acids
title_fullStr Use of the copepod Oithona hebes as a bioencapsulator of essential fatty acids
title_full_unstemmed Use of the copepod Oithona hebes as a bioencapsulator of essential fatty acids
title_sort use of the copepod oithona hebes as a bioencapsulator of essential fatty acids
description AbstractThe advantages of using copepods in aquaculture include nutritional superiority, high digestibility and broad spectrum of sizes, with the possibility of bioencapsulation of nutrients, probiotics and medicines. This study aimed to compare the effects of feeding copepods with a microalgae diet and two commercial inert diets on the copepod culture performance and their fatty acid profile. Wild copepods were collected in the estuarine system of Piraquê-açu River, Aracruz, Espírito Santo, Brazil, with a conical net of 60 cm in diameter and 200 μm mesh with a blind cup end, towed through the subsurface layer at a speed of 1 knot for 5 minutes. Once collected, the material was sieved in order to select only Oithona hebes. The experiment was conducted in nine cylindrical-conical tanks with a 60 L capacity, salinity of 25.8 ± 1.3, temperature of 25.5 ± 0.5 ºC and weak aeration, stocked with a density of 1.5 copepod/mL. Treatments were made in triplicate and consisted of: Treatment 1 (Control) fed with microalgae Chaetoceros gracilis and Nannochloropsis oculata (1:1) with 50,000 cells.mL-1each; Treatment 2 with S.Parkle® INVE (1g.million-1); and Treatment 3 with freeze-dried spirulina (1g.million-1). The mean final population was compared by a Tukey test (p < 0.05). Results showed higher population growth for copepods treated with S.parkle, which was the only treatment that presented copepodites. S.parkle was a good source of total lipids (9.54 g.100g-1 dry weight), high availability of DHA, EPA and had a good DHA:EPA:ARA ratio of 12.4:3.4:1.0. Copepods that were fed S.parkle had the highest DHA levels and a DHA:EPA:ARA ratio of 15.4:2.2:1.0. This study showed that S.parkle is a good inert food for rearing the copepod O. hebes, demonstrating the ability of copepods to bioencapsulate nutrients, allowing their transfer in the food chain.
publisher Universidade de São Paulo, Instituto Oceanográfico
publishDate 2015
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1679-87592015000300331
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