Carrion consumption by Dasyprocta leporina (RODENTIA: DASYPROCTIDAE) and a review of meat use by agoutis

The consumption of the carrion of a tapiti by a reintroduced female Dasyprocta leporina was observed in the wild. Herein, besides describing this event, we reviewed other evidence of vertebrate consumption by agoutis. Most of the studies describing this behaviour have been carried out in captivity. The preyed animals included birds and small rodents, which were sometimes killed by agoutis. This pattern suggests that this is not an anomalous behaviour for the genus, reflecting its omnivorous habits. This behaviour can be a physiologically sound feeding strategy, so new studies should focus on the temporal variation in the consumption of this resource, possibly related to food scarcity periods or to reproductive seasons, when the need for high-quality food tends to increase.

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Main Authors: Figueira,L, Zucaratto,R, Pires,AS, Cid,B, Fernandez,FAS
Format: Digital revista
Language:English
Published: Instituto Internacional de Ecologia 2014
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842014000300585
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spelling oai:scielo:S1519-698420140003005852015-10-26Carrion consumption by Dasyprocta leporina (RODENTIA: DASYPROCTIDAE) and a review of meat use by agoutisFigueira,LZucaratto,RPires,ASCid,BFernandez,FAS diet Rodentia zoophagy carrion The consumption of the carrion of a tapiti by a reintroduced female Dasyprocta leporina was observed in the wild. Herein, besides describing this event, we reviewed other evidence of vertebrate consumption by agoutis. Most of the studies describing this behaviour have been carried out in captivity. The preyed animals included birds and small rodents, which were sometimes killed by agoutis. This pattern suggests that this is not an anomalous behaviour for the genus, reflecting its omnivorous habits. This behaviour can be a physiologically sound feeding strategy, so new studies should focus on the temporal variation in the consumption of this resource, possibly related to food scarcity periods or to reproductive seasons, when the need for high-quality food tends to increase.info:eu-repo/semantics/openAccessInstituto Internacional de EcologiaBrazilian Journal of Biology v.74 n.3 20142014-08-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842014000300585en10.1590/bjb.2014.0087
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libraryname SciELO
language English
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author Figueira,L
Zucaratto,R
Pires,AS
Cid,B
Fernandez,FAS
spellingShingle Figueira,L
Zucaratto,R
Pires,AS
Cid,B
Fernandez,FAS
Carrion consumption by Dasyprocta leporina (RODENTIA: DASYPROCTIDAE) and a review of meat use by agoutis
author_facet Figueira,L
Zucaratto,R
Pires,AS
Cid,B
Fernandez,FAS
author_sort Figueira,L
title Carrion consumption by Dasyprocta leporina (RODENTIA: DASYPROCTIDAE) and a review of meat use by agoutis
title_short Carrion consumption by Dasyprocta leporina (RODENTIA: DASYPROCTIDAE) and a review of meat use by agoutis
title_full Carrion consumption by Dasyprocta leporina (RODENTIA: DASYPROCTIDAE) and a review of meat use by agoutis
title_fullStr Carrion consumption by Dasyprocta leporina (RODENTIA: DASYPROCTIDAE) and a review of meat use by agoutis
title_full_unstemmed Carrion consumption by Dasyprocta leporina (RODENTIA: DASYPROCTIDAE) and a review of meat use by agoutis
title_sort carrion consumption by dasyprocta leporina (rodentia: dasyproctidae) and a review of meat use by agoutis
description The consumption of the carrion of a tapiti by a reintroduced female Dasyprocta leporina was observed in the wild. Herein, besides describing this event, we reviewed other evidence of vertebrate consumption by agoutis. Most of the studies describing this behaviour have been carried out in captivity. The preyed animals included birds and small rodents, which were sometimes killed by agoutis. This pattern suggests that this is not an anomalous behaviour for the genus, reflecting its omnivorous habits. This behaviour can be a physiologically sound feeding strategy, so new studies should focus on the temporal variation in the consumption of this resource, possibly related to food scarcity periods or to reproductive seasons, when the need for high-quality food tends to increase.
publisher Instituto Internacional de Ecologia
publishDate 2014
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842014000300585
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