Multi-enzyme complex of white rot fungi in saccharification of lignocellulosic material
ABSTRACT The multi-enzyme complex (crude extract) of white rot fungi Pleurotus ostreatus, Pleurotus eryngii, Trametes versicolor, Pycnosporus sanguineus and Phanerochaete chrysosporium were characterized, evaluated in the hydrolysis of pretreated pulps of sorghum straw and compared efficiency with commercial enzyme. Most fungi complexes had better hydrolysis rates compared with purified commercial enzyme.
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Main Authors: | Cardoso,Wilton Soares, Queiroz,Paula Viana, Tavares,Gabriella Peterlini, Santos,Fernando Almeida, Soares,Filippe Elias de Freitas, Kasuya,Maria Catarina Megumi, Queiroz,José Humberto de |
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Format: | Digital revista |
Language: | English |
Published: |
Sociedade Brasileira de Microbiologia
2018
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Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822018000400879 |
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