Microbial Diversity: Relevance and Relationship Between Environmental Conservation And Human Health
This work presents bibliographic data on the role and function of microbial diversity. The increasing use of probiotics and prebiotics foods has led to the studies on their actual functions in the human body. It is known that in the environment, microorganisms are extremely important in recycling of nutrients, balance of trophic chains, vital physiological activities in the plants and animals, as well as the conservation of natural habitats. In human food, these microscopic organisms contribute from flavoring products to the synthesis of antimicrobial substances and vitamins essential to living beings.
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Instituto de Tecnologia do Paraná - Tecpar
2015
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oai:scielo:S1516-891320150001001372015-10-26Microbial Diversity: Relevance and Relationship Between Environmental Conservation And Human HealthPanizzon,Jeremias PakulskiPilz Júnior,Harry LuizKnaak,NeivaRamos,Renata CristinaZiegler,Denize RighettoFiuza,Lidia Mariana Bacteria nutraceutical collective health review This work presents bibliographic data on the role and function of microbial diversity. The increasing use of probiotics and prebiotics foods has led to the studies on their actual functions in the human body. It is known that in the environment, microorganisms are extremely important in recycling of nutrients, balance of trophic chains, vital physiological activities in the plants and animals, as well as the conservation of natural habitats. In human food, these microscopic organisms contribute from flavoring products to the synthesis of antimicrobial substances and vitamins essential to living beings.info:eu-repo/semantics/openAccessInstituto de Tecnologia do Paraná - TecparBrazilian Archives of Biology and Technology v.58 n.1 20152015-02-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000100137en10.1590/S1516-8913201502821 |
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English |
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| author |
Panizzon,Jeremias Pakulski Pilz Júnior,Harry Luiz Knaak,Neiva Ramos,Renata Cristina Ziegler,Denize Righetto Fiuza,Lidia Mariana |
| spellingShingle |
Panizzon,Jeremias Pakulski Pilz Júnior,Harry Luiz Knaak,Neiva Ramos,Renata Cristina Ziegler,Denize Righetto Fiuza,Lidia Mariana Microbial Diversity: Relevance and Relationship Between Environmental Conservation And Human Health |
| author_facet |
Panizzon,Jeremias Pakulski Pilz Júnior,Harry Luiz Knaak,Neiva Ramos,Renata Cristina Ziegler,Denize Righetto Fiuza,Lidia Mariana |
| author_sort |
Panizzon,Jeremias Pakulski |
| title |
Microbial Diversity: Relevance and Relationship Between Environmental Conservation And Human Health |
| title_short |
Microbial Diversity: Relevance and Relationship Between Environmental Conservation And Human Health |
| title_full |
Microbial Diversity: Relevance and Relationship Between Environmental Conservation And Human Health |
| title_fullStr |
Microbial Diversity: Relevance and Relationship Between Environmental Conservation And Human Health |
| title_full_unstemmed |
Microbial Diversity: Relevance and Relationship Between Environmental Conservation And Human Health |
| title_sort |
microbial diversity: relevance and relationship between environmental conservation and human health |
| description |
This work presents bibliographic data on the role and function of microbial diversity. The increasing use of probiotics and prebiotics foods has led to the studies on their actual functions in the human body. It is known that in the environment, microorganisms are extremely important in recycling of nutrients, balance of trophic chains, vital physiological activities in the plants and animals, as well as the conservation of natural habitats. In human food, these microscopic organisms contribute from flavoring products to the synthesis of antimicrobial substances and vitamins essential to living beings. |
| publisher |
Instituto de Tecnologia do Paraná - Tecpar |
| publishDate |
2015 |
| url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000100137 |
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