Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity

The objective of present study was to determine appropriate fruit harvesting stage for Jatropha curcas L. for getting seeds with good oil content and better germination. The seeds separated from the fruits harvested at yellow capsule stage (C2) showed maximum germination efficiency, both under laboratory and nursery conditions whereas seeds separated from the fruits harvested at brownish black stage (C3) yielded highest oil content. Yellow capsule stage (C2) was physiologically mature fruit stage, which should be harvested to obtain the seeds with higher oil content besides showing maximum germination efficiency.

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Main Authors: Ahmad,Suheel, Sultan,Sheikh M.
Format: Digital revista
Language:English
Published: Instituto de Tecnologia do Paraná - Tecpar 2015
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000100118
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spelling oai:scielo:S1516-891320150001001182015-10-26Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit MaturityAhmad,SuheelSultan,Sheikh M. Jatropha curcas Capsule maturity Physiological changes The objective of present study was to determine appropriate fruit harvesting stage for Jatropha curcas L. for getting seeds with good oil content and better germination. The seeds separated from the fruits harvested at yellow capsule stage (C2) showed maximum germination efficiency, both under laboratory and nursery conditions whereas seeds separated from the fruits harvested at brownish black stage (C3) yielded highest oil content. Yellow capsule stage (C2) was physiologically mature fruit stage, which should be harvested to obtain the seeds with higher oil content besides showing maximum germination efficiency.info:eu-repo/semantics/openAccessInstituto de Tecnologia do Paraná - TecparBrazilian Archives of Biology and Technology v.58 n.1 20152015-02-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000100118en10.1590/S1516-8913201502912
institution SCIELO
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country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author Ahmad,Suheel
Sultan,Sheikh M.
spellingShingle Ahmad,Suheel
Sultan,Sheikh M.
Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity
author_facet Ahmad,Suheel
Sultan,Sheikh M.
author_sort Ahmad,Suheel
title Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity
title_short Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity
title_full Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity
title_fullStr Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity
title_full_unstemmed Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity
title_sort physiological changes in the seeds of jatropha curcas l. at different stages of fruit maturity
description The objective of present study was to determine appropriate fruit harvesting stage for Jatropha curcas L. for getting seeds with good oil content and better germination. The seeds separated from the fruits harvested at yellow capsule stage (C2) showed maximum germination efficiency, both under laboratory and nursery conditions whereas seeds separated from the fruits harvested at brownish black stage (C3) yielded highest oil content. Yellow capsule stage (C2) was physiologically mature fruit stage, which should be harvested to obtain the seeds with higher oil content besides showing maximum germination efficiency.
publisher Instituto de Tecnologia do Paraná - Tecpar
publishDate 2015
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000100118
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