Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity
The objective of present study was to determine appropriate fruit harvesting stage for Jatropha curcas L. for getting seeds with good oil content and better germination. The seeds separated from the fruits harvested at yellow capsule stage (C2) showed maximum germination efficiency, both under laboratory and nursery conditions whereas seeds separated from the fruits harvested at brownish black stage (C3) yielded highest oil content. Yellow capsule stage (C2) was physiologically mature fruit stage, which should be harvested to obtain the seeds with higher oil content besides showing maximum germination efficiency.
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Instituto de Tecnologia do Paraná - Tecpar
2015
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oai:scielo:S1516-891320150001001182015-10-26Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit MaturityAhmad,SuheelSultan,Sheikh M. Jatropha curcas Capsule maturity Physiological changes The objective of present study was to determine appropriate fruit harvesting stage for Jatropha curcas L. for getting seeds with good oil content and better germination. The seeds separated from the fruits harvested at yellow capsule stage (C2) showed maximum germination efficiency, both under laboratory and nursery conditions whereas seeds separated from the fruits harvested at brownish black stage (C3) yielded highest oil content. Yellow capsule stage (C2) was physiologically mature fruit stage, which should be harvested to obtain the seeds with higher oil content besides showing maximum germination efficiency.info:eu-repo/semantics/openAccessInstituto de Tecnologia do Paraná - TecparBrazilian Archives of Biology and Technology v.58 n.1 20152015-02-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000100118en10.1590/S1516-8913201502912 |
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Ahmad,Suheel Sultan,Sheikh M. |
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Ahmad,Suheel Sultan,Sheikh M. Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity |
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Ahmad,Suheel Sultan,Sheikh M. |
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Ahmad,Suheel |
title |
Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity |
title_short |
Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity |
title_full |
Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity |
title_fullStr |
Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity |
title_full_unstemmed |
Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity |
title_sort |
physiological changes in the seeds of jatropha curcas l. at different stages of fruit maturity |
description |
The objective of present study was to determine appropriate fruit harvesting stage for Jatropha curcas L. for getting seeds with good oil content and better germination. The seeds separated from the fruits harvested at yellow capsule stage (C2) showed maximum germination efficiency, both under laboratory and nursery conditions whereas seeds separated from the fruits harvested at brownish black stage (C3) yielded highest oil content. Yellow capsule stage (C2) was physiologically mature fruit stage, which should be harvested to obtain the seeds with higher oil content besides showing maximum germination efficiency. |
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Instituto de Tecnologia do Paraná - Tecpar |
publishDate |
2015 |
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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000100118 |
work_keys_str_mv |
AT ahmadsuheel physiologicalchangesintheseedsofjatrophacurcaslatdifferentstagesoffruitmaturity AT sultansheikhm physiologicalchangesintheseedsofjatrophacurcaslatdifferentstagesoffruitmaturity |
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1756423928801132544 |