Replacement of corn silage with cassava foliage silage in the diet of lactating dairy cows: milk composition and economic evaluation

Replacement of corn silage with cassava foliage silage in the diet of lactating dairy cows: milk composition and economic evaluation

This study aimed to evaluate the effect of corn silage (CS) replacement by cassava's foliage silage (CFS) on the production and quality of milk. Twelve lactating dairy cows were used in a randomized block experimental design with four treatments and three repetitions per block. CS was replaced by CFS at the levels of 0, 20, 40, and 60%. The replacement of CS by different levels of CFS had very low effect on the variables studied. Milk density decreased when the replacement level was increased. Fatty acids 4:0 and 6:0 presented a quadratic behavior, while fat acids 8:0, 10:0, and 15:0 presented a linear behavior as their concentrations fell when CFS diet content was increased. The CS replacement by 20% until 60% CFS resulted a significant decrease in the feeding costs. The results suggested that CFS was a good replacement of CS for dairy cows.

Saved in:
Bibliographic Details
Main Authors: Santos,Geraldo Tadeu dos, Modesto,Elisa Cristina, Souza,Nilson Evelázio de, Ítavo,Luís Carlos Vinhas, Jobim,Clóves Cabreira, Kazama,Daniele Cristina da Silva, Valloto,Altair Antônio, Massuda,Ely Mitie
Format: Digital revista
Language:English
Published: Instituto de Tecnologia do Paraná - Tecpar 2009
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000700033
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:This study aimed to evaluate the effect of corn silage (CS) replacement by cassava's foliage silage (CFS) on the production and quality of milk. Twelve lactating dairy cows were used in a randomized block experimental design with four treatments and three repetitions per block. CS was replaced by CFS at the levels of 0, 20, 40, and 60%. The replacement of CS by different levels of CFS had very low effect on the variables studied. Milk density decreased when the replacement level was increased. Fatty acids 4:0 and 6:0 presented a quadratic behavior, while fat acids 8:0, 10:0, and 15:0 presented a linear behavior as their concentrations fell when CFS diet content was increased. The CS replacement by 20% until 60% CFS resulted a significant decrease in the feeding costs. The results suggested that CFS was a good replacement of CS for dairy cows.

Similar Items