Morphological and physiological photon flux influence under in vitro culture of apple shoots

The aim of the present study was to evaluate the growth and development of apple rootstock shoots submitted to different photon flux densities (7, 14, 21 and 60 µmol m-2 s-1) and three culture media. The best photon flux for maximizing growth, number of shoots and leaves was 14 µmol m-2 s-1, which also resulted in the highest values of chloroplastic pigments. On the other hand, the highest photon flux (60 µmol m-2 s-1) decreased significantly these parameters. Medium with reduced sucrose concentration did not affect the analyzed parameters, enabling an efficient multiplication of the cultivar with only 1% of sucrose.

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Main Authors: Zanandrea,Ilisandra, Bacarin,Marcos Antonio, Braga,Eugenia Jacira Bolacel, Bianchi,Valmor João, Peters,José Antonio
Format: Digital revista
Language:English
Published: Instituto de Tecnologia do Paraná - Tecpar 2009
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000500005
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spelling oai:scielo:S1516-891320090005000052010-01-12Morphological and physiological photon flux influence under in vitro culture of apple shootsZanandrea,IlisandraBacarin,Marcos AntonioBraga,Eugenia Jacira BolacelBianchi,Valmor JoãoPeters,José Antonio Mallus apple sucrose photon flux density culture medium The aim of the present study was to evaluate the growth and development of apple rootstock shoots submitted to different photon flux densities (7, 14, 21 and 60 µmol m-2 s-1) and three culture media. The best photon flux for maximizing growth, number of shoots and leaves was 14 µmol m-2 s-1, which also resulted in the highest values of chloroplastic pigments. On the other hand, the highest photon flux (60 µmol m-2 s-1) decreased significantly these parameters. Medium with reduced sucrose concentration did not affect the analyzed parameters, enabling an efficient multiplication of the cultivar with only 1% of sucrose.info:eu-repo/semantics/openAccessInstituto de Tecnologia do Paraná - TecparBrazilian Archives of Biology and Technology v.52 n.5 20092009-10-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000500005en10.1590/S1516-89132009000500005
institution SCIELO
collection OJS
country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author Zanandrea,Ilisandra
Bacarin,Marcos Antonio
Braga,Eugenia Jacira Bolacel
Bianchi,Valmor João
Peters,José Antonio
spellingShingle Zanandrea,Ilisandra
Bacarin,Marcos Antonio
Braga,Eugenia Jacira Bolacel
Bianchi,Valmor João
Peters,José Antonio
Morphological and physiological photon flux influence under in vitro culture of apple shoots
author_facet Zanandrea,Ilisandra
Bacarin,Marcos Antonio
Braga,Eugenia Jacira Bolacel
Bianchi,Valmor João
Peters,José Antonio
author_sort Zanandrea,Ilisandra
title Morphological and physiological photon flux influence under in vitro culture of apple shoots
title_short Morphological and physiological photon flux influence under in vitro culture of apple shoots
title_full Morphological and physiological photon flux influence under in vitro culture of apple shoots
title_fullStr Morphological and physiological photon flux influence under in vitro culture of apple shoots
title_full_unstemmed Morphological and physiological photon flux influence under in vitro culture of apple shoots
title_sort morphological and physiological photon flux influence under in vitro culture of apple shoots
description The aim of the present study was to evaluate the growth and development of apple rootstock shoots submitted to different photon flux densities (7, 14, 21 and 60 µmol m-2 s-1) and three culture media. The best photon flux for maximizing growth, number of shoots and leaves was 14 µmol m-2 s-1, which also resulted in the highest values of chloroplastic pigments. On the other hand, the highest photon flux (60 µmol m-2 s-1) decreased significantly these parameters. Medium with reduced sucrose concentration did not affect the analyzed parameters, enabling an efficient multiplication of the cultivar with only 1% of sucrose.
publisher Instituto de Tecnologia do Paraná - Tecpar
publishDate 2009
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000500005
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AT bragaeugeniajacirabolacel morphologicalandphysiologicalphotonfluxinfluenceunderinvitrocultureofappleshoots
AT bianchivalmorjoao morphologicalandphysiologicalphotonfluxinfluenceunderinvitrocultureofappleshoots
AT petersjoseantonio morphologicalandphysiologicalphotonfluxinfluenceunderinvitrocultureofappleshoots
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