Chromatographic characterization of products isolated from chrome shavings
Gel permeation chromatography and high performance liquid chromatography were employed for separation and chemical characterization of products isolated from chrome shavings. After enzymatic hydrolysis, the products isolated were peptides of higher molecular weight. Peptides of lower molecular weight and free aminoacids were the main products using sulfuric acid in chrome shavings solubilization. Glycine (17%) , glutamic acid (10.6%) , alanine (9.2%) , and arginine (8.2%) were the principal amino acids found. Phenylalanine(1.8%) was the main aromatic amino acid , while tryptophane was completely absent.
Main Authors: | , , , , |
---|---|
Format: | Digital revista |
Language: | English |
Published: |
Instituto de Tecnologia do Paraná - Tecpar
1999
|
Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131999000300003 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
oai:scielo:S1516-89131999000300003 |
---|---|
record_format |
ojs |
spelling |
oai:scielo:S1516-891319990003000032011-06-01Chromatographic characterization of products isolated from chrome shavingsGarcia,Edivaldo EKimura,Cláudia C.MMartins,Ariovaldo CRocha,Gisele ONozaki,Jorge Chrome shavings enzyme chromatography protein chromium Gel permeation chromatography and high performance liquid chromatography were employed for separation and chemical characterization of products isolated from chrome shavings. After enzymatic hydrolysis, the products isolated were peptides of higher molecular weight. Peptides of lower molecular weight and free aminoacids were the main products using sulfuric acid in chrome shavings solubilization. Glycine (17%) , glutamic acid (10.6%) , alanine (9.2%) , and arginine (8.2%) were the principal amino acids found. Phenylalanine(1.8%) was the main aromatic amino acid , while tryptophane was completely absent.info:eu-repo/semantics/openAccessInstituto de Tecnologia do Paraná - TecparBrazilian Archives of Biology and Technology v.42 n.3 19991999-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131999000300003en10.1590/S1516-89131999000300003 |
institution |
SCIELO |
collection |
OJS |
country |
Brasil |
countrycode |
BR |
component |
Revista |
access |
En linea |
databasecode |
rev-scielo-br |
tag |
revista |
region |
America del Sur |
libraryname |
SciELO |
language |
English |
format |
Digital |
author |
Garcia,Edivaldo E Kimura,Cláudia C.M Martins,Ariovaldo C Rocha,Gisele O Nozaki,Jorge |
spellingShingle |
Garcia,Edivaldo E Kimura,Cláudia C.M Martins,Ariovaldo C Rocha,Gisele O Nozaki,Jorge Chromatographic characterization of products isolated from chrome shavings |
author_facet |
Garcia,Edivaldo E Kimura,Cláudia C.M Martins,Ariovaldo C Rocha,Gisele O Nozaki,Jorge |
author_sort |
Garcia,Edivaldo E |
title |
Chromatographic characterization of products isolated from chrome shavings |
title_short |
Chromatographic characterization of products isolated from chrome shavings |
title_full |
Chromatographic characterization of products isolated from chrome shavings |
title_fullStr |
Chromatographic characterization of products isolated from chrome shavings |
title_full_unstemmed |
Chromatographic characterization of products isolated from chrome shavings |
title_sort |
chromatographic characterization of products isolated from chrome shavings |
description |
Gel permeation chromatography and high performance liquid chromatography were employed for separation and chemical characterization of products isolated from chrome shavings. After enzymatic hydrolysis, the products isolated were peptides of higher molecular weight. Peptides of lower molecular weight and free aminoacids were the main products using sulfuric acid in chrome shavings solubilization. Glycine (17%) , glutamic acid (10.6%) , alanine (9.2%) , and arginine (8.2%) were the principal amino acids found. Phenylalanine(1.8%) was the main aromatic amino acid , while tryptophane was completely absent. |
publisher |
Instituto de Tecnologia do Paraná - Tecpar |
publishDate |
1999 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131999000300003 |
work_keys_str_mv |
AT garciaedivaldoe chromatographiccharacterizationofproductsisolatedfromchromeshavings AT kimuraclaudiacm chromatographiccharacterizationofproductsisolatedfromchromeshavings AT martinsariovaldoc chromatographiccharacterizationofproductsisolatedfromchromeshavings AT rochagiseleo chromatographiccharacterizationofproductsisolatedfromchromeshavings AT nozakijorge chromatographiccharacterizationofproductsisolatedfromchromeshavings |
_version_ |
1756423635687440384 |