High tannin sorghum in diets of japanese quails (Coturnix coturnix japonica)

This experiment was carried out to evaluate the effects of replacing corn by high tannin sorghum in diets of japanese quails (Coturnix coturnix japonica) on performance and egg quality. Two hundred and fifty-two quails with 50 weeks of age were evaluated during four periods of 21 days. The treatments consisted of diets containing 20, 40, 60, 80 and 100% of sorghum, and a control treatment (100% of corn). Diets were formulated so that the levels of energy, protein, amino acids (methionine+cystine and lysine), calcium and phosphorus were similar A completely randomized experimental design was used, with six treatments, six replicates and seven quails for experimental unit. Evaluated parameters were egg production (%), feed intake, feed: gain ratio (kg/kg and kg/dozen), egg mass (g), egg weight and egg quality (Haugh unit, eggshell percentage, shell thickness and yolk color). The increasing sorghum levels had a negative linear effect (p<0.05) on egg production (Y=82.9138 - 0.0966553X; R²=0.87), egg mass (Y= 8.0840626 - 0.009336932X; R²=0.80) and yolk color (Y=7.14340-0.0546875X; R²=0.98). On the other hand, the replacement had a positive linear effect on feed:gain ratio expressed as kg/kg (Y=0.372174 + 0.000536191X; R²=0.92) and as kg/dozen (Y=2.71516 + 0.00423485X; R²=0.94). Control treatment means were different by Dunnett's test (p<0.05) for egg mass (g) when compared to the treatment with 100% of replacement and for yolk color when compared to treatments containing 20, 40, 60, 80 and 100% of sorghum. There were no differences (p>0.05) in feed intake, egg weight, Haugh unit, eggshell percentage and shell thickness. In conclusion, up to 80% of high tannin sorghum may be used on diets if xanthophyll pigments are added in order to maintain the commercial quality of final products.

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Main Authors: Faquinello,P, Murakami,AE, Cella,PS, Franco,JRG, Sakamoto,MI, Bruno,LDG
Format: Digital revista
Language:English
Published: Fundacao de Apoio a Ciência e Tecnologia Avicolas 2004
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000200002
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spelling oai:scielo:S1516-635X20040002000022004-10-18High tannin sorghum in diets of japanese quails (Coturnix coturnix japonica)Faquinello,PMurakami,AECella,PSFranco,JRGSakamoto,MIBruno,LDG Coturnix coturnix japonica performance sorghum tannin yolk color This experiment was carried out to evaluate the effects of replacing corn by high tannin sorghum in diets of japanese quails (Coturnix coturnix japonica) on performance and egg quality. Two hundred and fifty-two quails with 50 weeks of age were evaluated during four periods of 21 days. The treatments consisted of diets containing 20, 40, 60, 80 and 100% of sorghum, and a control treatment (100% of corn). Diets were formulated so that the levels of energy, protein, amino acids (methionine+cystine and lysine), calcium and phosphorus were similar A completely randomized experimental design was used, with six treatments, six replicates and seven quails for experimental unit. Evaluated parameters were egg production (%), feed intake, feed: gain ratio (kg/kg and kg/dozen), egg mass (g), egg weight and egg quality (Haugh unit, eggshell percentage, shell thickness and yolk color). The increasing sorghum levels had a negative linear effect (p<0.05) on egg production (Y=82.9138 - 0.0966553X; R²=0.87), egg mass (Y= 8.0840626 - 0.009336932X; R²=0.80) and yolk color (Y=7.14340-0.0546875X; R²=0.98). On the other hand, the replacement had a positive linear effect on feed:gain ratio expressed as kg/kg (Y=0.372174 + 0.000536191X; R²=0.92) and as kg/dozen (Y=2.71516 + 0.00423485X; R²=0.94). Control treatment means were different by Dunnett's test (p<0.05) for egg mass (g) when compared to the treatment with 100% of replacement and for yolk color when compared to treatments containing 20, 40, 60, 80 and 100% of sorghum. There were no differences (p>0.05) in feed intake, egg weight, Haugh unit, eggshell percentage and shell thickness. In conclusion, up to 80% of high tannin sorghum may be used on diets if xanthophyll pigments are added in order to maintain the commercial quality of final products.info:eu-repo/semantics/openAccessFundacao de Apoio a Ciência e Tecnologia AvicolasBrazilian Journal of Poultry Science v.6 n.2 20042004-06-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000200002en10.1590/S1516-635X2004000200002
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country Brasil
countrycode BR
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libraryname SciELO
language English
format Digital
author Faquinello,P
Murakami,AE
Cella,PS
Franco,JRG
Sakamoto,MI
Bruno,LDG
spellingShingle Faquinello,P
Murakami,AE
Cella,PS
Franco,JRG
Sakamoto,MI
Bruno,LDG
High tannin sorghum in diets of japanese quails (Coturnix coturnix japonica)
author_facet Faquinello,P
Murakami,AE
Cella,PS
Franco,JRG
Sakamoto,MI
Bruno,LDG
author_sort Faquinello,P
title High tannin sorghum in diets of japanese quails (Coturnix coturnix japonica)
title_short High tannin sorghum in diets of japanese quails (Coturnix coturnix japonica)
title_full High tannin sorghum in diets of japanese quails (Coturnix coturnix japonica)
title_fullStr High tannin sorghum in diets of japanese quails (Coturnix coturnix japonica)
title_full_unstemmed High tannin sorghum in diets of japanese quails (Coturnix coturnix japonica)
title_sort high tannin sorghum in diets of japanese quails (coturnix coturnix japonica)
description This experiment was carried out to evaluate the effects of replacing corn by high tannin sorghum in diets of japanese quails (Coturnix coturnix japonica) on performance and egg quality. Two hundred and fifty-two quails with 50 weeks of age were evaluated during four periods of 21 days. The treatments consisted of diets containing 20, 40, 60, 80 and 100% of sorghum, and a control treatment (100% of corn). Diets were formulated so that the levels of energy, protein, amino acids (methionine+cystine and lysine), calcium and phosphorus were similar A completely randomized experimental design was used, with six treatments, six replicates and seven quails for experimental unit. Evaluated parameters were egg production (%), feed intake, feed: gain ratio (kg/kg and kg/dozen), egg mass (g), egg weight and egg quality (Haugh unit, eggshell percentage, shell thickness and yolk color). The increasing sorghum levels had a negative linear effect (p<0.05) on egg production (Y=82.9138 - 0.0966553X; R²=0.87), egg mass (Y= 8.0840626 - 0.009336932X; R²=0.80) and yolk color (Y=7.14340-0.0546875X; R²=0.98). On the other hand, the replacement had a positive linear effect on feed:gain ratio expressed as kg/kg (Y=0.372174 + 0.000536191X; R²=0.92) and as kg/dozen (Y=2.71516 + 0.00423485X; R²=0.94). Control treatment means were different by Dunnett's test (p<0.05) for egg mass (g) when compared to the treatment with 100% of replacement and for yolk color when compared to treatments containing 20, 40, 60, 80 and 100% of sorghum. There were no differences (p>0.05) in feed intake, egg weight, Haugh unit, eggshell percentage and shell thickness. In conclusion, up to 80% of high tannin sorghum may be used on diets if xanthophyll pigments are added in order to maintain the commercial quality of final products.
publisher Fundacao de Apoio a Ciência e Tecnologia Avicolas
publishDate 2004
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000200002
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