Metabolic and histologic responses of pacu (Piaractus mesopotamicus) fed diets supplemented with increasing concentrations of ractopamine

ABSTRACT An experiment was conducted during 60 days with forty pacu males fed diets supplemented with increasing concentrations of ractopamine (0.00, 11.25, 22.50, 33.75, and 45.00 mg kg−1). Eight fish were evaluated for each experimental diet. Performance and survival rate of the fish were measured. At the end of the experiment, blood was collected to determine the levels of cortisol, triacylglycerol, and protein. Moreover, the liver was collected to determine the activities of glucose-6-phosphate dehydrogenase and malic enzymes. The fillets were collected to determine chemical composition, and histologic cuts were analyzed to verify muscle growth and deposition of adipose tissue between muscle fibers. Increasing concentrations of dietary ractopamine did not change feed intake, fillet yield, fillet content of protein and ash, and frequency of relative distribution of muscle fibers. By increasing the dietary ractopamine concentration, the serum cortisol level was elevated. Ractopamine supplementation (45.00 mg kg−1) increased serum levels of triacylglycerol and protein and reduced the activity of hepatic lipogenic enzymes and the survival rate of the fish, probably in response to the high concentration of circulating cortisol. In addition, the higher level of ractopamine supplementation evaluated in this research impaired the weight gain and feed conversion. However, 11.25 mg kg−1 ractopamine reduced the ether extract level determined in the fillet and the fat deposition between muscle fibers, improving the nutritional quality of meat.

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Main Authors: Drumond,Mariana Martins, Naves,Luciana de Paula, Ribeiro,Paula Adriane Perez, Oliveira,Marinez Moraes de, Okamura,Daniel, Resende,Anaise Emanuele, Cantarelli,Vinicius de Souza, Rosa,Priscila Vieira
Format: Digital revista
Language:English
Published: Sociedade Brasileira de Zootecnia 2018
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100100
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spelling oai:scielo:S1516-359820180001001002018-06-20Metabolic and histologic responses of pacu (Piaractus mesopotamicus) fed diets supplemented with increasing concentrations of ractopamineDrumond,Mariana MartinsNaves,Luciana de PaulaRibeiro,Paula Adriane PerezOliveira,Marinez Moraes deOkamura,DanielResende,Anaise EmanueleCantarelli,Vinicius de SouzaRosa,Priscila Vieira beta-adrenergic agonist enzyme metabolism stress ABSTRACT An experiment was conducted during 60 days with forty pacu males fed diets supplemented with increasing concentrations of ractopamine (0.00, 11.25, 22.50, 33.75, and 45.00 mg kg−1). Eight fish were evaluated for each experimental diet. Performance and survival rate of the fish were measured. At the end of the experiment, blood was collected to determine the levels of cortisol, triacylglycerol, and protein. Moreover, the liver was collected to determine the activities of glucose-6-phosphate dehydrogenase and malic enzymes. The fillets were collected to determine chemical composition, and histologic cuts were analyzed to verify muscle growth and deposition of adipose tissue between muscle fibers. Increasing concentrations of dietary ractopamine did not change feed intake, fillet yield, fillet content of protein and ash, and frequency of relative distribution of muscle fibers. By increasing the dietary ractopamine concentration, the serum cortisol level was elevated. Ractopamine supplementation (45.00 mg kg−1) increased serum levels of triacylglycerol and protein and reduced the activity of hepatic lipogenic enzymes and the survival rate of the fish, probably in response to the high concentration of circulating cortisol. In addition, the higher level of ractopamine supplementation evaluated in this research impaired the weight gain and feed conversion. However, 11.25 mg kg−1 ractopamine reduced the ether extract level determined in the fillet and the fat deposition between muscle fibers, improving the nutritional quality of meat.info:eu-repo/semantics/openAccessSociedade Brasileira de ZootecniaRevista Brasileira de Zootecnia v.47 20182018-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100100en10.1590/rbz4720160234
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country Brasil
countrycode BR
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access En linea
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region America del Sur
libraryname SciELO
language English
format Digital
author Drumond,Mariana Martins
Naves,Luciana de Paula
Ribeiro,Paula Adriane Perez
Oliveira,Marinez Moraes de
Okamura,Daniel
Resende,Anaise Emanuele
Cantarelli,Vinicius de Souza
Rosa,Priscila Vieira
spellingShingle Drumond,Mariana Martins
Naves,Luciana de Paula
Ribeiro,Paula Adriane Perez
Oliveira,Marinez Moraes de
Okamura,Daniel
Resende,Anaise Emanuele
Cantarelli,Vinicius de Souza
Rosa,Priscila Vieira
Metabolic and histologic responses of pacu (Piaractus mesopotamicus) fed diets supplemented with increasing concentrations of ractopamine
author_facet Drumond,Mariana Martins
Naves,Luciana de Paula
Ribeiro,Paula Adriane Perez
Oliveira,Marinez Moraes de
Okamura,Daniel
Resende,Anaise Emanuele
Cantarelli,Vinicius de Souza
Rosa,Priscila Vieira
author_sort Drumond,Mariana Martins
title Metabolic and histologic responses of pacu (Piaractus mesopotamicus) fed diets supplemented with increasing concentrations of ractopamine
title_short Metabolic and histologic responses of pacu (Piaractus mesopotamicus) fed diets supplemented with increasing concentrations of ractopamine
title_full Metabolic and histologic responses of pacu (Piaractus mesopotamicus) fed diets supplemented with increasing concentrations of ractopamine
title_fullStr Metabolic and histologic responses of pacu (Piaractus mesopotamicus) fed diets supplemented with increasing concentrations of ractopamine
title_full_unstemmed Metabolic and histologic responses of pacu (Piaractus mesopotamicus) fed diets supplemented with increasing concentrations of ractopamine
title_sort metabolic and histologic responses of pacu (piaractus mesopotamicus) fed diets supplemented with increasing concentrations of ractopamine
description ABSTRACT An experiment was conducted during 60 days with forty pacu males fed diets supplemented with increasing concentrations of ractopamine (0.00, 11.25, 22.50, 33.75, and 45.00 mg kg−1). Eight fish were evaluated for each experimental diet. Performance and survival rate of the fish were measured. At the end of the experiment, blood was collected to determine the levels of cortisol, triacylglycerol, and protein. Moreover, the liver was collected to determine the activities of glucose-6-phosphate dehydrogenase and malic enzymes. The fillets were collected to determine chemical composition, and histologic cuts were analyzed to verify muscle growth and deposition of adipose tissue between muscle fibers. Increasing concentrations of dietary ractopamine did not change feed intake, fillet yield, fillet content of protein and ash, and frequency of relative distribution of muscle fibers. By increasing the dietary ractopamine concentration, the serum cortisol level was elevated. Ractopamine supplementation (45.00 mg kg−1) increased serum levels of triacylglycerol and protein and reduced the activity of hepatic lipogenic enzymes and the survival rate of the fish, probably in response to the high concentration of circulating cortisol. In addition, the higher level of ractopamine supplementation evaluated in this research impaired the weight gain and feed conversion. However, 11.25 mg kg−1 ractopamine reduced the ether extract level determined in the fillet and the fat deposition between muscle fibers, improving the nutritional quality of meat.
publisher Sociedade Brasileira de Zootecnia
publishDate 2018
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100100
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