Performance and digestibility of steers fed by-product of fresh passion fruit or sorghum silage, with and without concentrate supplementation

ABSTRACTThe objective of this study was to evaluate the nutritive value of passion fruit by-product for cattle, contrasting the results with those found with sorghum silage. Four treatments were then constituted, comprising the combinations of the two roughages and the two levels of supplementation (with or without), in a completely randomized design with four animals per treatment. The considered variables included: feed intake, digestibility coefficients of the diets, and live weight gain of the animals. The experimental period lasted 70 days, preceded by a standardization period of 30 days. Chromium oxide was utilized to estimate the fecal output, in the digestibility trial. Treatments were compared by means of three orthogonal contrasts: between the two roughages and between the two concentrate levels within each roughage. Animals fed passion fruit by-product showed higher feed intake (total, per 100 kg of live weight (TLW), and per unit metabolic size) and had higher TLW gain than those fed sorghum silage (1.304 kg vs. 0.134 kg). The coefficients of apparent digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) and the digestibility coefficient of neutral detergent fiber from passion fruit by-product were high, and much higher than those from sorghum silage. The concentrate supplement did not improve the TLW gain of animals fed passion fruit by-product and had a limiting effect on the digestibility coefficients of the diet. The concentrate supplement had a positive associative effect on intake and digestibility coefficients of DM, OM, and CP from sorghum silage. The by-product of fresh passion fruit is an excellent food for growing cattle as it provides high intake levels and weight gains, even when supplied as the only feed.

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Main Authors: Alves,Guilherme Ribeiro, Fontes,Carlos Augusto de Alencar, Processi,Elizabeth Fonsêca, Fernandes,Alberto Magno, Oliveira,Tadeu Silva de, Glória,Leonardo Siqueira
Format: Digital revista
Language:English
Published: Sociedade Brasileira de Zootecnia 2015
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000900314
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spelling oai:scielo:S1516-359820150009003142015-10-05Performance and digestibility of steers fed by-product of fresh passion fruit or sorghum silage, with and without concentrate supplementationAlves,Guilherme RibeiroFontes,Carlos Augusto de AlencarProcessi,Elizabeth FonsêcaFernandes,Alberto MagnoOliveira,Tadeu Silva deGlória,Leonardo Siqueira byproduct positive associative effect reduction of digestibility weight gain ABSTRACTThe objective of this study was to evaluate the nutritive value of passion fruit by-product for cattle, contrasting the results with those found with sorghum silage. Four treatments were then constituted, comprising the combinations of the two roughages and the two levels of supplementation (with or without), in a completely randomized design with four animals per treatment. The considered variables included: feed intake, digestibility coefficients of the diets, and live weight gain of the animals. The experimental period lasted 70 days, preceded by a standardization period of 30 days. Chromium oxide was utilized to estimate the fecal output, in the digestibility trial. Treatments were compared by means of three orthogonal contrasts: between the two roughages and between the two concentrate levels within each roughage. Animals fed passion fruit by-product showed higher feed intake (total, per 100 kg of live weight (TLW), and per unit metabolic size) and had higher TLW gain than those fed sorghum silage (1.304 kg vs. 0.134 kg). The coefficients of apparent digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) and the digestibility coefficient of neutral detergent fiber from passion fruit by-product were high, and much higher than those from sorghum silage. The concentrate supplement did not improve the TLW gain of animals fed passion fruit by-product and had a limiting effect on the digestibility coefficients of the diet. The concentrate supplement had a positive associative effect on intake and digestibility coefficients of DM, OM, and CP from sorghum silage. The by-product of fresh passion fruit is an excellent food for growing cattle as it provides high intake levels and weight gains, even when supplied as the only feed.info:eu-repo/semantics/openAccessSociedade Brasileira de ZootecniaRevista Brasileira de Zootecnia v.44 n.9 20152015-09-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000900314en10.1590/S1806-92902015000900002
institution SCIELO
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country Brasil
countrycode BR
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access En linea
databasecode rev-scielo-br
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region America del Sur
libraryname SciELO
language English
format Digital
author Alves,Guilherme Ribeiro
Fontes,Carlos Augusto de Alencar
Processi,Elizabeth Fonsêca
Fernandes,Alberto Magno
Oliveira,Tadeu Silva de
Glória,Leonardo Siqueira
spellingShingle Alves,Guilherme Ribeiro
Fontes,Carlos Augusto de Alencar
Processi,Elizabeth Fonsêca
Fernandes,Alberto Magno
Oliveira,Tadeu Silva de
Glória,Leonardo Siqueira
Performance and digestibility of steers fed by-product of fresh passion fruit or sorghum silage, with and without concentrate supplementation
author_facet Alves,Guilherme Ribeiro
Fontes,Carlos Augusto de Alencar
Processi,Elizabeth Fonsêca
Fernandes,Alberto Magno
Oliveira,Tadeu Silva de
Glória,Leonardo Siqueira
author_sort Alves,Guilherme Ribeiro
title Performance and digestibility of steers fed by-product of fresh passion fruit or sorghum silage, with and without concentrate supplementation
title_short Performance and digestibility of steers fed by-product of fresh passion fruit or sorghum silage, with and without concentrate supplementation
title_full Performance and digestibility of steers fed by-product of fresh passion fruit or sorghum silage, with and without concentrate supplementation
title_fullStr Performance and digestibility of steers fed by-product of fresh passion fruit or sorghum silage, with and without concentrate supplementation
title_full_unstemmed Performance and digestibility of steers fed by-product of fresh passion fruit or sorghum silage, with and without concentrate supplementation
title_sort performance and digestibility of steers fed by-product of fresh passion fruit or sorghum silage, with and without concentrate supplementation
description ABSTRACTThe objective of this study was to evaluate the nutritive value of passion fruit by-product for cattle, contrasting the results with those found with sorghum silage. Four treatments were then constituted, comprising the combinations of the two roughages and the two levels of supplementation (with or without), in a completely randomized design with four animals per treatment. The considered variables included: feed intake, digestibility coefficients of the diets, and live weight gain of the animals. The experimental period lasted 70 days, preceded by a standardization period of 30 days. Chromium oxide was utilized to estimate the fecal output, in the digestibility trial. Treatments were compared by means of three orthogonal contrasts: between the two roughages and between the two concentrate levels within each roughage. Animals fed passion fruit by-product showed higher feed intake (total, per 100 kg of live weight (TLW), and per unit metabolic size) and had higher TLW gain than those fed sorghum silage (1.304 kg vs. 0.134 kg). The coefficients of apparent digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) and the digestibility coefficient of neutral detergent fiber from passion fruit by-product were high, and much higher than those from sorghum silage. The concentrate supplement did not improve the TLW gain of animals fed passion fruit by-product and had a limiting effect on the digestibility coefficients of the diet. The concentrate supplement had a positive associative effect on intake and digestibility coefficients of DM, OM, and CP from sorghum silage. The by-product of fresh passion fruit is an excellent food for growing cattle as it provides high intake levels and weight gains, even when supplied as the only feed.
publisher Sociedade Brasileira de Zootecnia
publishDate 2015
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000900314
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