Phytogenic feed additives in piglets challenged with Salmonella Typhimurium

The effects of phytogenic feed additives on piglet performance and fecal score (FDD), as well as on lipid oxidation of pork meat were evaluated. One hundred and twenty crossbred weaned piglets were randomly assigned to six treatments according to a 2 × 3 factorial design with five replicates per treatment. Factors were: challenge with Salmonella Typhimurium at 35 days of age or no challenge, and three different additives (control (CTR), basal diet; phytogenic feed additives (PHY), basal diet plus 2000 ppm of phytogenic feed additives - Rosmarinus officinalis, Mentha piperita, Lippia sidoides and Porophyllum ruderale; and antimicrobial agent (ATB), basal diet plus 100 ppm of tylosin, 2000 ppm of zinc and colistin sulfate, 30 ppm in the pre-starter basal diet, 10 ppm in the starter basal diet I and II, and 5 ppm in growth and finishing basal diet). Body weight (BW) of the piglets of ATB was greater throughout the experimental period, without any differences detected between CTR and PHY. Nevertheless, from 96 to 106 days of age, the BW of the CTR group was greater than PHY. From 21 to 34 days of age, feed conversion of ATB was lower than CTR; however, PHY showed an intermediate result, which did not differ from either ATB or CTR. Challenged animals reduced feed intake from day 35 to 48 compared with unchallenged animals. Piglet performance and fecal score from 21 to 48 days of age were lower in piglets that received ATB compared with the other treatments. However, from 35 to 48 days of age, the FDD of PHY was lower than CTR. Lipid oxidation was not reduced in treated animals. Antimicrobial agent improved the growth performance of piglets until 63 days of age, and no difference was observed between the treatments from 64 to 131 days of age. Antimicrobial agent reduced FDD; the FDD of PHY was similar to that of ATB after 48 days. None of the treatments affected lipid oxidation of pork meat.

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Main Authors: Bruno,Daniel Gonçalves, Martins,Simone Maria Massami Kitamura, Parazzi,Larissa José, Afonso,Esther Ramalho, Del Santo,Tácia Antunes, Teixeira,Sergio de Mello Novita, Moreno,Andrea Micke, Moretti,Aníbal de Sant'Anna
Format: Digital revista
Language:English
Published: Sociedade Brasileira de Zootecnia 2013
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000200009
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spelling oai:scielo:S1516-359820130002000092013-02-05Phytogenic feed additives in piglets challenged with Salmonella TyphimuriumBruno,Daniel GonçalvesMartins,Simone Maria Massami KitamuraParazzi,Larissa JoséAfonso,Esther RamalhoDel Santo,Tácia AntunesTeixeira,Sergio de Mello NovitaMoreno,Andrea MickeMoretti,Aníbal de Sant'Anna diarrhea growth promoter lipid oxidation performance phytogenic compounds swine The effects of phytogenic feed additives on piglet performance and fecal score (FDD), as well as on lipid oxidation of pork meat were evaluated. One hundred and twenty crossbred weaned piglets were randomly assigned to six treatments according to a 2 × 3 factorial design with five replicates per treatment. Factors were: challenge with Salmonella Typhimurium at 35 days of age or no challenge, and three different additives (control (CTR), basal diet; phytogenic feed additives (PHY), basal diet plus 2000 ppm of phytogenic feed additives - Rosmarinus officinalis, Mentha piperita, Lippia sidoides and Porophyllum ruderale; and antimicrobial agent (ATB), basal diet plus 100 ppm of tylosin, 2000 ppm of zinc and colistin sulfate, 30 ppm in the pre-starter basal diet, 10 ppm in the starter basal diet I and II, and 5 ppm in growth and finishing basal diet). Body weight (BW) of the piglets of ATB was greater throughout the experimental period, without any differences detected between CTR and PHY. Nevertheless, from 96 to 106 days of age, the BW of the CTR group was greater than PHY. From 21 to 34 days of age, feed conversion of ATB was lower than CTR; however, PHY showed an intermediate result, which did not differ from either ATB or CTR. Challenged animals reduced feed intake from day 35 to 48 compared with unchallenged animals. Piglet performance and fecal score from 21 to 48 days of age were lower in piglets that received ATB compared with the other treatments. However, from 35 to 48 days of age, the FDD of PHY was lower than CTR. Lipid oxidation was not reduced in treated animals. Antimicrobial agent improved the growth performance of piglets until 63 days of age, and no difference was observed between the treatments from 64 to 131 days of age. Antimicrobial agent reduced FDD; the FDD of PHY was similar to that of ATB after 48 days. None of the treatments affected lipid oxidation of pork meat.info:eu-repo/semantics/openAccessSociedade Brasileira de ZootecniaRevista Brasileira de Zootecnia v.42 n.2 20132013-02-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000200009en10.1590/S1516-35982013000200009
institution SCIELO
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country Brasil
countrycode BR
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databasecode rev-scielo-br
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region America del Sur
libraryname SciELO
language English
format Digital
author Bruno,Daniel Gonçalves
Martins,Simone Maria Massami Kitamura
Parazzi,Larissa José
Afonso,Esther Ramalho
Del Santo,Tácia Antunes
Teixeira,Sergio de Mello Novita
Moreno,Andrea Micke
Moretti,Aníbal de Sant'Anna
spellingShingle Bruno,Daniel Gonçalves
Martins,Simone Maria Massami Kitamura
Parazzi,Larissa José
Afonso,Esther Ramalho
Del Santo,Tácia Antunes
Teixeira,Sergio de Mello Novita
Moreno,Andrea Micke
Moretti,Aníbal de Sant'Anna
Phytogenic feed additives in piglets challenged with Salmonella Typhimurium
author_facet Bruno,Daniel Gonçalves
Martins,Simone Maria Massami Kitamura
Parazzi,Larissa José
Afonso,Esther Ramalho
Del Santo,Tácia Antunes
Teixeira,Sergio de Mello Novita
Moreno,Andrea Micke
Moretti,Aníbal de Sant'Anna
author_sort Bruno,Daniel Gonçalves
title Phytogenic feed additives in piglets challenged with Salmonella Typhimurium
title_short Phytogenic feed additives in piglets challenged with Salmonella Typhimurium
title_full Phytogenic feed additives in piglets challenged with Salmonella Typhimurium
title_fullStr Phytogenic feed additives in piglets challenged with Salmonella Typhimurium
title_full_unstemmed Phytogenic feed additives in piglets challenged with Salmonella Typhimurium
title_sort phytogenic feed additives in piglets challenged with salmonella typhimurium
description The effects of phytogenic feed additives on piglet performance and fecal score (FDD), as well as on lipid oxidation of pork meat were evaluated. One hundred and twenty crossbred weaned piglets were randomly assigned to six treatments according to a 2 × 3 factorial design with five replicates per treatment. Factors were: challenge with Salmonella Typhimurium at 35 days of age or no challenge, and three different additives (control (CTR), basal diet; phytogenic feed additives (PHY), basal diet plus 2000 ppm of phytogenic feed additives - Rosmarinus officinalis, Mentha piperita, Lippia sidoides and Porophyllum ruderale; and antimicrobial agent (ATB), basal diet plus 100 ppm of tylosin, 2000 ppm of zinc and colistin sulfate, 30 ppm in the pre-starter basal diet, 10 ppm in the starter basal diet I and II, and 5 ppm in growth and finishing basal diet). Body weight (BW) of the piglets of ATB was greater throughout the experimental period, without any differences detected between CTR and PHY. Nevertheless, from 96 to 106 days of age, the BW of the CTR group was greater than PHY. From 21 to 34 days of age, feed conversion of ATB was lower than CTR; however, PHY showed an intermediate result, which did not differ from either ATB or CTR. Challenged animals reduced feed intake from day 35 to 48 compared with unchallenged animals. Piglet performance and fecal score from 21 to 48 days of age were lower in piglets that received ATB compared with the other treatments. However, from 35 to 48 days of age, the FDD of PHY was lower than CTR. Lipid oxidation was not reduced in treated animals. Antimicrobial agent improved the growth performance of piglets until 63 days of age, and no difference was observed between the treatments from 64 to 131 days of age. Antimicrobial agent reduced FDD; the FDD of PHY was similar to that of ATB after 48 days. None of the treatments affected lipid oxidation of pork meat.
publisher Sociedade Brasileira de Zootecnia
publishDate 2013
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000200009
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