Strategies for mitigation of nitrogen environmental impact from swine production
This work presents strategies that can be implemented in order to minimize the environmental impact of swine slurry on soil, water, and air. This reduction can be achieved through decrease in nitrogen excretion and ammonia emissions. The correct feed formulation according to animal requirements, the increase in diet digestibility and improvement in animal performance can reduce nitrogen excretion. The use of additives either in the diet or in the manure as well as some equipment rearrangements can reduce ammonia emission.
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Sociedade Brasileira de Zootecnia
2010
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oai:scielo:S1516-359820100013000352010-08-09Strategies for mitigation of nitrogen environmental impact from swine productionMonteiro,Divanildo OutorPinheiro,Victor Manuel CarvalhoMourão,José Luís MedeirosRodrigues,Miguel António Machado excretion emissions environment nitrogen swine This work presents strategies that can be implemented in order to minimize the environmental impact of swine slurry on soil, water, and air. This reduction can be achieved through decrease in nitrogen excretion and ammonia emissions. The correct feed formulation according to animal requirements, the increase in diet digestibility and improvement in animal performance can reduce nitrogen excretion. The use of additives either in the diet or in the manure as well as some equipment rearrangements can reduce ammonia emission.info:eu-repo/semantics/openAccessSociedade Brasileira de ZootecniaRevista Brasileira de Zootecnia v.39 suppl.spe 20102010-07-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001300035en10.1590/S1516-35982010001300035 |
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Monteiro,Divanildo Outor Pinheiro,Victor Manuel Carvalho Mourão,José Luís Medeiros Rodrigues,Miguel António Machado |
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Monteiro,Divanildo Outor Pinheiro,Victor Manuel Carvalho Mourão,José Luís Medeiros Rodrigues,Miguel António Machado Strategies for mitigation of nitrogen environmental impact from swine production |
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Monteiro,Divanildo Outor Pinheiro,Victor Manuel Carvalho Mourão,José Luís Medeiros Rodrigues,Miguel António Machado |
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Monteiro,Divanildo Outor |
title |
Strategies for mitigation of nitrogen environmental impact from swine production |
title_short |
Strategies for mitigation of nitrogen environmental impact from swine production |
title_full |
Strategies for mitigation of nitrogen environmental impact from swine production |
title_fullStr |
Strategies for mitigation of nitrogen environmental impact from swine production |
title_full_unstemmed |
Strategies for mitigation of nitrogen environmental impact from swine production |
title_sort |
strategies for mitigation of nitrogen environmental impact from swine production |
description |
This work presents strategies that can be implemented in order to minimize the environmental impact of swine slurry on soil, water, and air. This reduction can be achieved through decrease in nitrogen excretion and ammonia emissions. The correct feed formulation according to animal requirements, the increase in diet digestibility and improvement in animal performance can reduce nitrogen excretion. The use of additives either in the diet or in the manure as well as some equipment rearrangements can reduce ammonia emission. |
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Sociedade Brasileira de Zootecnia |
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2010 |
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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001300035 |
work_keys_str_mv |
AT monteirodivanildooutor strategiesformitigationofnitrogenenvironmentalimpactfromswineproduction AT pinheirovictormanuelcarvalho strategiesformitigationofnitrogenenvironmentalimpactfromswineproduction AT mouraojoseluismedeiros strategiesformitigationofnitrogenenvironmentalimpactfromswineproduction AT rodriguesmiguelantoniomachado strategiesformitigationofnitrogenenvironmentalimpactfromswineproduction |
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