Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players

ABSTRACT Objective: To evaluate the impact of an Interdisciplinary Food, Nutrition and Health Education Program on nutrition knowledge, intention to change eating behavior, and body dissatisfaction of adolescent volleyball players. Methods: The sample consisted of 10 female volleyball players from the juvenile category of the city of Santos, São Paulo, Brazil, who participated in a program with eight monthly meetings (one discussion group followed by six educational activities and one final discussion group for evaluation). Results: Nutrition knowledge, body perception, intention to change eating behavior, eating attitudes and practices were investigated using questionnaires and discussion groups before and after the athletes' participation in ludic activities designed to address nutrition strategies for athletic performance and healthy eating, and how to deal with pressure for results and self-image. Nutrition knowledge improved from 57.0%±9.9 to 63.0%±11.8 (p=0.03) of correct answers. The mean body distortion score did not change (70.0±14.9 versus 76.5±22.4, p=0.235). Six athletes advanced in their intention to change eating behavior. Positive food practices were reported during the program and the identified discourses indicated the intention of changing the daily eating habits in the future. Conclusion: The program had a positive impact on nutrition knowledge and intention of changing eating behavior; however, for other issues, especially involving emotional aspects, further interventions should be planned.

Saved in:
Bibliographic Details
Main Authors: DANIEL,Natália Vilela Silva, JÜRGENSEN,Luana Pilon, PADOVANI,Ricardo da Costa, JUZWIAK,Claudia Ridel
Format: Digital revista
Language:English
Published: Pontifícia Universidade Católica de Campinas 2016
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732016000400567
Tags: Add Tag
No Tags, Be the first to tag this record!
id oai:scielo:S1415-52732016000400567
record_format ojs
spelling oai:scielo:S1415-527320160004005672016-12-07Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball playersDANIEL,Natália Vilela SilvaJÜRGENSEN,Luana PilonPADOVANI,Ricardo da CostaJUZWIAK,Claudia Ridel Athletes Feeding behavior Food and nutrition education ABSTRACT Objective: To evaluate the impact of an Interdisciplinary Food, Nutrition and Health Education Program on nutrition knowledge, intention to change eating behavior, and body dissatisfaction of adolescent volleyball players. Methods: The sample consisted of 10 female volleyball players from the juvenile category of the city of Santos, São Paulo, Brazil, who participated in a program with eight monthly meetings (one discussion group followed by six educational activities and one final discussion group for evaluation). Results: Nutrition knowledge, body perception, intention to change eating behavior, eating attitudes and practices were investigated using questionnaires and discussion groups before and after the athletes' participation in ludic activities designed to address nutrition strategies for athletic performance and healthy eating, and how to deal with pressure for results and self-image. Nutrition knowledge improved from 57.0%±9.9 to 63.0%±11.8 (p=0.03) of correct answers. The mean body distortion score did not change (70.0±14.9 versus 76.5±22.4, p=0.235). Six athletes advanced in their intention to change eating behavior. Positive food practices were reported during the program and the identified discourses indicated the intention of changing the daily eating habits in the future. Conclusion: The program had a positive impact on nutrition knowledge and intention of changing eating behavior; however, for other issues, especially involving emotional aspects, further interventions should be planned.info:eu-repo/semantics/openAccessPontifícia Universidade Católica de CampinasRevista de Nutrição v.29 n.4 20162016-08-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732016000400567en10.1590/1678-98652016000400011
institution SCIELO
collection OJS
country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author DANIEL,Natália Vilela Silva
JÜRGENSEN,Luana Pilon
PADOVANI,Ricardo da Costa
JUZWIAK,Claudia Ridel
spellingShingle DANIEL,Natália Vilela Silva
JÜRGENSEN,Luana Pilon
PADOVANI,Ricardo da Costa
JUZWIAK,Claudia Ridel
Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players
author_facet DANIEL,Natália Vilela Silva
JÜRGENSEN,Luana Pilon
PADOVANI,Ricardo da Costa
JUZWIAK,Claudia Ridel
author_sort DANIEL,Natália Vilela Silva
title Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players
title_short Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players
title_full Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players
title_fullStr Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players
title_full_unstemmed Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players
title_sort impact of an interdisciplinary food, nutrition and health education program for adolescent brazilian volleyball players
description ABSTRACT Objective: To evaluate the impact of an Interdisciplinary Food, Nutrition and Health Education Program on nutrition knowledge, intention to change eating behavior, and body dissatisfaction of adolescent volleyball players. Methods: The sample consisted of 10 female volleyball players from the juvenile category of the city of Santos, São Paulo, Brazil, who participated in a program with eight monthly meetings (one discussion group followed by six educational activities and one final discussion group for evaluation). Results: Nutrition knowledge, body perception, intention to change eating behavior, eating attitudes and practices were investigated using questionnaires and discussion groups before and after the athletes' participation in ludic activities designed to address nutrition strategies for athletic performance and healthy eating, and how to deal with pressure for results and self-image. Nutrition knowledge improved from 57.0%±9.9 to 63.0%±11.8 (p=0.03) of correct answers. The mean body distortion score did not change (70.0±14.9 versus 76.5±22.4, p=0.235). Six athletes advanced in their intention to change eating behavior. Positive food practices were reported during the program and the identified discourses indicated the intention of changing the daily eating habits in the future. Conclusion: The program had a positive impact on nutrition knowledge and intention of changing eating behavior; however, for other issues, especially involving emotional aspects, further interventions should be planned.
publisher Pontifícia Universidade Católica de Campinas
publishDate 2016
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732016000400567
work_keys_str_mv AT danielnataliavilelasilva impactofaninterdisciplinaryfoodnutritionandhealtheducationprogramforadolescentbrazilianvolleyballplayers
AT jurgensenluanapilon impactofaninterdisciplinaryfoodnutritionandhealtheducationprogramforadolescentbrazilianvolleyballplayers
AT padovaniricardodacosta impactofaninterdisciplinaryfoodnutritionandhealtheducationprogramforadolescentbrazilianvolleyballplayers
AT juzwiakclaudiaridel impactofaninterdisciplinaryfoodnutritionandhealtheducationprogramforadolescentbrazilianvolleyballplayers
_version_ 1756419503563997184