Psychosocial factors and physical activity as predictors of fruit and vegetable intake in college students

Objective: To analyze whether psychosocial factors and physical activity are predictors of fruit and vegetable intake in young adults attending college. Methods: This cross-sectional study included a representative sample of students from a public university in the Brazilian Northeast (n=717). Fruit and vegetable intake was measured by a Food Frequency Questionnaire containing 21 items. The psychosocial factors for behavior change, measured by a questionnaire, were: behavior change strategy, self-efficacy, perceived barriers and facilitators in decision making, and social support. The level of physical activity was measured by the International Physical Activity Questionnaire. Multiple linear regression was the intake prediction model using a significance level of 5% (p<0.05). Results: The median fruit and vegetable intake was 2.0 servings/day. In adjusted analysis, behavior change strategy (R²=0.31), self-efficacy (R²=0.03), friends' support (R²=0.02), and physical activity (R²=0.03) explained 39% of the fruit and vegetable intake variance in men. Behavior change strategy (R²=0.03), self-efficacy (R²=0.13), perceived barriers (R²=0.08), and physical activity (R²=0.02) explained 26% of the fruit and vegetable intake variance in women. Fruit and vegetable intake would increase by one serving for every extra 35 and 47 minutes of physical activity men and women, respectively, practice a day. Conclusion: The main predictors of fruit and vegetable intake are behavior change strategies, self-efficacy, and physical activity.

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Main Authors: TASSITANO,Rafael Miranda, MARTINS,Clarice Maria de Lucena, CABRAL,Poliana Coelho, MOTA,Jorge, TENÓRIO,Maria Cecíla Marinho, SILVA,Giselia Alves Pontes da
Format: Digital revista
Language:English
Published: Pontifícia Universidade Católica de Campinas 2016
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732016000200173
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spelling oai:scielo:S1415-527320160002001732016-10-20Psychosocial factors and physical activity as predictors of fruit and vegetable intake in college studentsTASSITANO,Rafael MirandaMARTINS,Clarice Maria de LucenaCABRAL,Poliana CoelhoMOTA,JorgeTENÓRIO,Maria Cecíla MarinhoSILVA,Giselia Alves Pontes da Food consumption Motor activity Students Objective: To analyze whether psychosocial factors and physical activity are predictors of fruit and vegetable intake in young adults attending college. Methods: This cross-sectional study included a representative sample of students from a public university in the Brazilian Northeast (n=717). Fruit and vegetable intake was measured by a Food Frequency Questionnaire containing 21 items. The psychosocial factors for behavior change, measured by a questionnaire, were: behavior change strategy, self-efficacy, perceived barriers and facilitators in decision making, and social support. The level of physical activity was measured by the International Physical Activity Questionnaire. Multiple linear regression was the intake prediction model using a significance level of 5% (p<0.05). Results: The median fruit and vegetable intake was 2.0 servings/day. In adjusted analysis, behavior change strategy (R²=0.31), self-efficacy (R²=0.03), friends' support (R²=0.02), and physical activity (R²=0.03) explained 39% of the fruit and vegetable intake variance in men. Behavior change strategy (R²=0.03), self-efficacy (R²=0.13), perceived barriers (R²=0.08), and physical activity (R²=0.02) explained 26% of the fruit and vegetable intake variance in women. Fruit and vegetable intake would increase by one serving for every extra 35 and 47 minutes of physical activity men and women, respectively, practice a day. Conclusion: The main predictors of fruit and vegetable intake are behavior change strategies, self-efficacy, and physical activity.info:eu-repo/semantics/openAccessPontifícia Universidade Católica de CampinasRevista de Nutrição v.29 n.2 20162016-04-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732016000200173en10.1590/1678-98652016000200003
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libraryname SciELO
language English
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author TASSITANO,Rafael Miranda
MARTINS,Clarice Maria de Lucena
CABRAL,Poliana Coelho
MOTA,Jorge
TENÓRIO,Maria Cecíla Marinho
SILVA,Giselia Alves Pontes da
spellingShingle TASSITANO,Rafael Miranda
MARTINS,Clarice Maria de Lucena
CABRAL,Poliana Coelho
MOTA,Jorge
TENÓRIO,Maria Cecíla Marinho
SILVA,Giselia Alves Pontes da
Psychosocial factors and physical activity as predictors of fruit and vegetable intake in college students
author_facet TASSITANO,Rafael Miranda
MARTINS,Clarice Maria de Lucena
CABRAL,Poliana Coelho
MOTA,Jorge
TENÓRIO,Maria Cecíla Marinho
SILVA,Giselia Alves Pontes da
author_sort TASSITANO,Rafael Miranda
title Psychosocial factors and physical activity as predictors of fruit and vegetable intake in college students
title_short Psychosocial factors and physical activity as predictors of fruit and vegetable intake in college students
title_full Psychosocial factors and physical activity as predictors of fruit and vegetable intake in college students
title_fullStr Psychosocial factors and physical activity as predictors of fruit and vegetable intake in college students
title_full_unstemmed Psychosocial factors and physical activity as predictors of fruit and vegetable intake in college students
title_sort psychosocial factors and physical activity as predictors of fruit and vegetable intake in college students
description Objective: To analyze whether psychosocial factors and physical activity are predictors of fruit and vegetable intake in young adults attending college. Methods: This cross-sectional study included a representative sample of students from a public university in the Brazilian Northeast (n=717). Fruit and vegetable intake was measured by a Food Frequency Questionnaire containing 21 items. The psychosocial factors for behavior change, measured by a questionnaire, were: behavior change strategy, self-efficacy, perceived barriers and facilitators in decision making, and social support. The level of physical activity was measured by the International Physical Activity Questionnaire. Multiple linear regression was the intake prediction model using a significance level of 5% (p<0.05). Results: The median fruit and vegetable intake was 2.0 servings/day. In adjusted analysis, behavior change strategy (R²=0.31), self-efficacy (R²=0.03), friends' support (R²=0.02), and physical activity (R²=0.03) explained 39% of the fruit and vegetable intake variance in men. Behavior change strategy (R²=0.03), self-efficacy (R²=0.13), perceived barriers (R²=0.08), and physical activity (R²=0.02) explained 26% of the fruit and vegetable intake variance in women. Fruit and vegetable intake would increase by one serving for every extra 35 and 47 minutes of physical activity men and women, respectively, practice a day. Conclusion: The main predictors of fruit and vegetable intake are behavior change strategies, self-efficacy, and physical activity.
publisher Pontifícia Universidade Católica de Campinas
publishDate 2016
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732016000200173
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