Effects of soy protein containing isoflavones on women's lipid profile: a meta-analysis

This study evaluated the effects of soy protein containing isoflavones on the lipid profile of women. A meta-analysis including 13 eligible randomized controlled trials was carried out. The literature was systematically searched for randomized controlled trials on the effects of soy protein containing isoflavones on the serum lipids of adult women. The main searched databases were PubMed, Cochrane Library, MedLine, Lilacs and Web of Science. Randomized controlled trials were included if they met the following criteria: published from 1966 to 2005, the study population consisted of women only, had either a crossover or a parallel design and the amounts of soy protein and isoflavones consumed were provided. Weighted mean effect sizes were calculated for net changes in serum lipid concentrations using fixed-effects and random-effects models. Prespecified subgroup analyses were performed to explore the influence of covariates on net lipid change. Soy protein with isoflavones was associated with a significant decrease in total serum cholesterol (by 5.34mg/dL, or 2.4%, p=0.03). No significant associations were detected for low density lipoprotein-cholesterol, triacylglycerols and high density lipoprotein-cholesterol. Amounts of soy protein greater than 40g decreased total cholesterol by 6.56mg/dL (95% CI: -12.35 to -0.39, p=0.04). Soy protein supplementation had small statistically significant effects on the total serum cholesterol of women, but they were clinically insignificant. Furthermore, there were no statistically significant effects on serum low density lipoprotein-cholesterol, high density lipoprotein-cholesterol or triglycerides.

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Main Authors: Prediger,Clarice Cardozo da Costa, Olinto,Maria Teresa Anselmo, Nácul,Luís Carlos, Ziegler,Denize Rigetto, Pattussi,Marcos Pascoal
Format: Digital revista
Language:English
Published: Pontifícia Universidade Católica de Campinas 2011
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732011000100016
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spelling oai:scielo:S1415-527320110001000162011-05-30Effects of soy protein containing isoflavones on women's lipid profile: a meta-analysisPrediger,Clarice Cardozo da CostaOlinto,Maria Teresa AnselmoNácul,Luís CarlosZiegler,Denize RigettoPattussi,Marcos Pascoal Cholesterol Clinical trial Women Soy bean protein This study evaluated the effects of soy protein containing isoflavones on the lipid profile of women. A meta-analysis including 13 eligible randomized controlled trials was carried out. The literature was systematically searched for randomized controlled trials on the effects of soy protein containing isoflavones on the serum lipids of adult women. The main searched databases were PubMed, Cochrane Library, MedLine, Lilacs and Web of Science. Randomized controlled trials were included if they met the following criteria: published from 1966 to 2005, the study population consisted of women only, had either a crossover or a parallel design and the amounts of soy protein and isoflavones consumed were provided. Weighted mean effect sizes were calculated for net changes in serum lipid concentrations using fixed-effects and random-effects models. Prespecified subgroup analyses were performed to explore the influence of covariates on net lipid change. Soy protein with isoflavones was associated with a significant decrease in total serum cholesterol (by 5.34mg/dL, or 2.4%, p=0.03). No significant associations were detected for low density lipoprotein-cholesterol, triacylglycerols and high density lipoprotein-cholesterol. Amounts of soy protein greater than 40g decreased total cholesterol by 6.56mg/dL (95% CI: -12.35 to -0.39, p=0.04). Soy protein supplementation had small statistically significant effects on the total serum cholesterol of women, but they were clinically insignificant. Furthermore, there were no statistically significant effects on serum low density lipoprotein-cholesterol, high density lipoprotein-cholesterol or triglycerides.info:eu-repo/semantics/openAccessPontifícia Universidade Católica de CampinasRevista de Nutrição v.24 n.1 20112011-02-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732011000100016en10.1590/S1415-52732011000100016
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language English
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author Prediger,Clarice Cardozo da Costa
Olinto,Maria Teresa Anselmo
Nácul,Luís Carlos
Ziegler,Denize Rigetto
Pattussi,Marcos Pascoal
spellingShingle Prediger,Clarice Cardozo da Costa
Olinto,Maria Teresa Anselmo
Nácul,Luís Carlos
Ziegler,Denize Rigetto
Pattussi,Marcos Pascoal
Effects of soy protein containing isoflavones on women's lipid profile: a meta-analysis
author_facet Prediger,Clarice Cardozo da Costa
Olinto,Maria Teresa Anselmo
Nácul,Luís Carlos
Ziegler,Denize Rigetto
Pattussi,Marcos Pascoal
author_sort Prediger,Clarice Cardozo da Costa
title Effects of soy protein containing isoflavones on women's lipid profile: a meta-analysis
title_short Effects of soy protein containing isoflavones on women's lipid profile: a meta-analysis
title_full Effects of soy protein containing isoflavones on women's lipid profile: a meta-analysis
title_fullStr Effects of soy protein containing isoflavones on women's lipid profile: a meta-analysis
title_full_unstemmed Effects of soy protein containing isoflavones on women's lipid profile: a meta-analysis
title_sort effects of soy protein containing isoflavones on women's lipid profile: a meta-analysis
description This study evaluated the effects of soy protein containing isoflavones on the lipid profile of women. A meta-analysis including 13 eligible randomized controlled trials was carried out. The literature was systematically searched for randomized controlled trials on the effects of soy protein containing isoflavones on the serum lipids of adult women. The main searched databases were PubMed, Cochrane Library, MedLine, Lilacs and Web of Science. Randomized controlled trials were included if they met the following criteria: published from 1966 to 2005, the study population consisted of women only, had either a crossover or a parallel design and the amounts of soy protein and isoflavones consumed were provided. Weighted mean effect sizes were calculated for net changes in serum lipid concentrations using fixed-effects and random-effects models. Prespecified subgroup analyses were performed to explore the influence of covariates on net lipid change. Soy protein with isoflavones was associated with a significant decrease in total serum cholesterol (by 5.34mg/dL, or 2.4%, p=0.03). No significant associations were detected for low density lipoprotein-cholesterol, triacylglycerols and high density lipoprotein-cholesterol. Amounts of soy protein greater than 40g decreased total cholesterol by 6.56mg/dL (95% CI: -12.35 to -0.39, p=0.04). Soy protein supplementation had small statistically significant effects on the total serum cholesterol of women, but they were clinically insignificant. Furthermore, there were no statistically significant effects on serum low density lipoprotein-cholesterol, high density lipoprotein-cholesterol or triglycerides.
publisher Pontifícia Universidade Católica de Campinas
publishDate 2011
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732011000100016
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