Bovine gene polymorphisms related to fat deposition and meat tenderness

Leptin, thyroglobulin and diacylglycerol O-acyltransferase play important roles in fat metabolism. Fat deposition has an influence on meat quality and consumers' choice. The aim of this study was to determine allele and genotype frequencies of polymorphisms of the bovine genes, which encode leptin (LEP), thyroglobulin (TG) and diacylglycerol O-acyltransferase (DGAT1). A further objective was to establish the effects of these polymorphisms on meat characteristics. We genotyped 147 animals belonging to the Nelore (Bos indicus), Canchim (5/8 Bos taurus + 3/8 Bos indicus), Rubia Gallega X Nelore (1/2 Bos taurus + 1/2 Bos indicus), Brangus Three-way cross (9/16 Bos taurus + 7/16 Bos indicus) and Braunvieh Three-way cross (3/4 Bos taurus + 1/4 Bos indicus) breeds. Backfat thickness, total lipids, marbling score, ribeye area and shear force were fitted, using the General Linear Model (GLM) procedure of the SAS software. The least square means of genotypes and genetic groups were compared using Tukey's test. Allele frequencies vary among the genetic groups, depending on Bos indicus versus Bos taurus influence. The LEP polymorphism segregates in pure Bos indicus Nelore animals, which is a new finding. The T allele of TG is fixed in Nelore, and DGAT1 segregates in all groups, but the frequency of allele A is lower in Nelore animals. The results showed no association between the genotypes and traits studied, but a genetic group effect on these traits was found. So, the genetic background remains relevant for fat deposition and meat tenderness, but the gene markers developed for Bos taurus may be insufficient for Bos indicus.

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Main Authors: Fortes,Marina R.S., Curi,Rogério A., Chardulo,Luis Artur L., Silveira,Antonio C., Assumpção,Mayra E.O.D., Visintin,José Antonio, Oliveira,Henrique N. de
Format: Digital revista
Language:English
Published: Sociedade Brasileira de Genética 2009
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572009000100011
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spelling oai:scielo:S1415-475720090001000112009-02-10Bovine gene polymorphisms related to fat deposition and meat tendernessFortes,Marina R.S.Curi,Rogério A.Chardulo,Luis Artur L.Silveira,Antonio C.Assumpção,Mayra E.O.D.Visintin,José AntonioOliveira,Henrique N. de bovine gene polymorphisms candidate gene fat deposition beef cattle Leptin, thyroglobulin and diacylglycerol O-acyltransferase play important roles in fat metabolism. Fat deposition has an influence on meat quality and consumers' choice. The aim of this study was to determine allele and genotype frequencies of polymorphisms of the bovine genes, which encode leptin (LEP), thyroglobulin (TG) and diacylglycerol O-acyltransferase (DGAT1). A further objective was to establish the effects of these polymorphisms on meat characteristics. We genotyped 147 animals belonging to the Nelore (Bos indicus), Canchim (5/8 Bos taurus + 3/8 Bos indicus), Rubia Gallega X Nelore (1/2 Bos taurus + 1/2 Bos indicus), Brangus Three-way cross (9/16 Bos taurus + 7/16 Bos indicus) and Braunvieh Three-way cross (3/4 Bos taurus + 1/4 Bos indicus) breeds. Backfat thickness, total lipids, marbling score, ribeye area and shear force were fitted, using the General Linear Model (GLM) procedure of the SAS software. The least square means of genotypes and genetic groups were compared using Tukey's test. Allele frequencies vary among the genetic groups, depending on Bos indicus versus Bos taurus influence. The LEP polymorphism segregates in pure Bos indicus Nelore animals, which is a new finding. The T allele of TG is fixed in Nelore, and DGAT1 segregates in all groups, but the frequency of allele A is lower in Nelore animals. The results showed no association between the genotypes and traits studied, but a genetic group effect on these traits was found. So, the genetic background remains relevant for fat deposition and meat tenderness, but the gene markers developed for Bos taurus may be insufficient for Bos indicus.info:eu-repo/semantics/openAccessSociedade Brasileira de GenéticaGenetics and Molecular Biology v.32 n.1 20092009-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572009000100011en10.1590/S1415-47572009000100011
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language English
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author Fortes,Marina R.S.
Curi,Rogério A.
Chardulo,Luis Artur L.
Silveira,Antonio C.
Assumpção,Mayra E.O.D.
Visintin,José Antonio
Oliveira,Henrique N. de
spellingShingle Fortes,Marina R.S.
Curi,Rogério A.
Chardulo,Luis Artur L.
Silveira,Antonio C.
Assumpção,Mayra E.O.D.
Visintin,José Antonio
Oliveira,Henrique N. de
Bovine gene polymorphisms related to fat deposition and meat tenderness
author_facet Fortes,Marina R.S.
Curi,Rogério A.
Chardulo,Luis Artur L.
Silveira,Antonio C.
Assumpção,Mayra E.O.D.
Visintin,José Antonio
Oliveira,Henrique N. de
author_sort Fortes,Marina R.S.
title Bovine gene polymorphisms related to fat deposition and meat tenderness
title_short Bovine gene polymorphisms related to fat deposition and meat tenderness
title_full Bovine gene polymorphisms related to fat deposition and meat tenderness
title_fullStr Bovine gene polymorphisms related to fat deposition and meat tenderness
title_full_unstemmed Bovine gene polymorphisms related to fat deposition and meat tenderness
title_sort bovine gene polymorphisms related to fat deposition and meat tenderness
description Leptin, thyroglobulin and diacylglycerol O-acyltransferase play important roles in fat metabolism. Fat deposition has an influence on meat quality and consumers' choice. The aim of this study was to determine allele and genotype frequencies of polymorphisms of the bovine genes, which encode leptin (LEP), thyroglobulin (TG) and diacylglycerol O-acyltransferase (DGAT1). A further objective was to establish the effects of these polymorphisms on meat characteristics. We genotyped 147 animals belonging to the Nelore (Bos indicus), Canchim (5/8 Bos taurus + 3/8 Bos indicus), Rubia Gallega X Nelore (1/2 Bos taurus + 1/2 Bos indicus), Brangus Three-way cross (9/16 Bos taurus + 7/16 Bos indicus) and Braunvieh Three-way cross (3/4 Bos taurus + 1/4 Bos indicus) breeds. Backfat thickness, total lipids, marbling score, ribeye area and shear force were fitted, using the General Linear Model (GLM) procedure of the SAS software. The least square means of genotypes and genetic groups were compared using Tukey's test. Allele frequencies vary among the genetic groups, depending on Bos indicus versus Bos taurus influence. The LEP polymorphism segregates in pure Bos indicus Nelore animals, which is a new finding. The T allele of TG is fixed in Nelore, and DGAT1 segregates in all groups, but the frequency of allele A is lower in Nelore animals. The results showed no association between the genotypes and traits studied, but a genetic group effect on these traits was found. So, the genetic background remains relevant for fat deposition and meat tenderness, but the gene markers developed for Bos taurus may be insufficient for Bos indicus.
publisher Sociedade Brasileira de Genética
publishDate 2009
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572009000100011
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