Evaluation of oxidative status in patients with brucellosis
Oxidative stress can be defined as an increase in oxidants and/or a decrease in antioxidant capacity. We aimed to determine total antioxidant capacity (TAC), total peroxide, malondialdehyde and catalase levels in plasma samples, and calculation of oxidative stress index (OSI) in patients with brucellosis to evaluate their oxidative status using a novel automated method. Sixty-nine patients with brucellosis and 69 healthy control subjects were included in the present study. Plasma levels of total peroxide and malondialdehyde were significantly increased in patients as compared with healthy controls (p<0.001 and p<0.001, respectively). In contrast, TAC level was significantly lower in patients as compared with controls (p<0.001). There was no statistically significant difference between the catalase results of the two groups (p>0.05). OSI level was significantly increased in patients as compared with healthy controls (p<0.001). In conclusion, oxidants were increased and antioxidants were decreased in patients with brucellosis. Oxidative stress was increased in patients with brucellosis.
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Brazilian Society of Infectious Diseases
2009
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oai:scielo:S1413-867020090004000012010-03-04Evaluation of oxidative status in patients with brucellosisSerefhanoglu,KivancTaskin,AbdullahTuran,HaleTimurkaynak,Funda ErginArslan,HandeErel,Ozcan Brucellosis oxidants antioxidants oxidative stress Oxidative stress can be defined as an increase in oxidants and/or a decrease in antioxidant capacity. We aimed to determine total antioxidant capacity (TAC), total peroxide, malondialdehyde and catalase levels in plasma samples, and calculation of oxidative stress index (OSI) in patients with brucellosis to evaluate their oxidative status using a novel automated method. Sixty-nine patients with brucellosis and 69 healthy control subjects were included in the present study. Plasma levels of total peroxide and malondialdehyde were significantly increased in patients as compared with healthy controls (p<0.001 and p<0.001, respectively). In contrast, TAC level was significantly lower in patients as compared with controls (p<0.001). There was no statistically significant difference between the catalase results of the two groups (p>0.05). OSI level was significantly increased in patients as compared with healthy controls (p<0.001). In conclusion, oxidants were increased and antioxidants were decreased in patients with brucellosis. Oxidative stress was increased in patients with brucellosis.info:eu-repo/semantics/openAccessBrazilian Society of Infectious DiseasesBrazilian Journal of Infectious Diseases v.13 n.4 20092009-08-01info:eu-repo/semantics/othertext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-86702009000400001en10.1590/S1413-86702009000400001 |
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Serefhanoglu,Kivanc Taskin,Abdullah Turan,Hale Timurkaynak,Funda Ergin Arslan,Hande Erel,Ozcan |
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Serefhanoglu,Kivanc Taskin,Abdullah Turan,Hale Timurkaynak,Funda Ergin Arslan,Hande Erel,Ozcan Evaluation of oxidative status in patients with brucellosis |
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Serefhanoglu,Kivanc Taskin,Abdullah Turan,Hale Timurkaynak,Funda Ergin Arslan,Hande Erel,Ozcan |
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Serefhanoglu,Kivanc |
title |
Evaluation of oxidative status in patients with brucellosis |
title_short |
Evaluation of oxidative status in patients with brucellosis |
title_full |
Evaluation of oxidative status in patients with brucellosis |
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Evaluation of oxidative status in patients with brucellosis |
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Evaluation of oxidative status in patients with brucellosis |
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evaluation of oxidative status in patients with brucellosis |
description |
Oxidative stress can be defined as an increase in oxidants and/or a decrease in antioxidant capacity. We aimed to determine total antioxidant capacity (TAC), total peroxide, malondialdehyde and catalase levels in plasma samples, and calculation of oxidative stress index (OSI) in patients with brucellosis to evaluate their oxidative status using a novel automated method. Sixty-nine patients with brucellosis and 69 healthy control subjects were included in the present study. Plasma levels of total peroxide and malondialdehyde were significantly increased in patients as compared with healthy controls (p<0.001 and p<0.001, respectively). In contrast, TAC level was significantly lower in patients as compared with controls (p<0.001). There was no statistically significant difference between the catalase results of the two groups (p>0.05). OSI level was significantly increased in patients as compared with healthy controls (p<0.001). In conclusion, oxidants were increased and antioxidants were decreased in patients with brucellosis. Oxidative stress was increased in patients with brucellosis. |
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Brazilian Society of Infectious Diseases |
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2009 |
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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-86702009000400001 |
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AT serefhanoglukivanc evaluationofoxidativestatusinpatientswithbrucellosis AT taskinabdullah evaluationofoxidativestatusinpatientswithbrucellosis AT turanhale evaluationofoxidativestatusinpatientswithbrucellosis AT timurkaynakfundaergin evaluationofoxidativestatusinpatientswithbrucellosis AT arslanhande evaluationofoxidativestatusinpatientswithbrucellosis AT erelozcan evaluationofoxidativestatusinpatientswithbrucellosis |
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