Roselle ( Hibiscus sabdariffa L.) cultivars calyx produced hydroponically: Physicochemical and nutritional quality

ABSTRACT The chemical constituents of roselle (Hibiscus sabdariffa L.) vary by environmental stimuli and cultivar. The effect of cultivars produced under hydroponic and greenhouse conditions on the mineral composition, chemical and nutraceutical quality of the calyx was evaluated. An experiment was conducted in greenhouse and hydroponic conditions, in a randomized complete design with three replicates and four plants per experimental unit. Treatments were formed by a six roselle cultivars: Cruza Negra, Criolla Huajicori, UAN25-1, UAN16-2, 4Q4, and UAN6-Puga. Principal component analysis (PCA) showed that ‘Cruza Negra’ is the best cultivar because it presents the highest values of total and insoluble fiber (395 and 260 g kg-1 dry basis [db]), total phenols (29.178 mg kg-1 db), anthocyanins (18.133 mg kg-1 db), 2,2-diphenyl- 1-picrylhydrazyl (DPPH; 645 mg kg-1 db), and the absorption capacity of oxygen radicals (ORAC; 240 mg kg-1 db). The highest contribution of minerals was observed in ‘Cruza Negra’ (K, Na, Zn, and Cu) and ‘Criolla Huajicori’ (Ca, Mg, S, and Mn), contributing significantly to the recommended daily intake (RDI). Variability was evident in all the quality characteristics evaluated in the greenhouse roselle calyx. Ash, total and insoluble fiber, phenols, anthocyanins, DPPH, and ORAC contributed the most to the nutritional and nutraceutical quality of the roselle calyx. These variables were influenced by the cultivar

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Main Authors: Hinojosa-Gómez,Jeny, Martin-Hernández,César San, Heredia,José B., León-Félix,Josefina, Osuna-Enciso,Tomás, Muy-Rangel,María D.
Format: Digital revista
Language:English
Published: Instituto de Investigaciones Agropecuarias, INIA 2018
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392018000400478
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spelling oai:scielo:S0718-583920180004004782018-12-26Roselle ( Hibiscus sabdariffa L.) cultivars calyx produced hydroponically: Physicochemical and nutritional qualityHinojosa-Gómez,JenyMartin-Hernández,César SanHeredia,José B.León-Félix,JosefinaOsuna-Enciso,TomásMuy-Rangel,María D. Anthocyanins composition fiber Hibiscus sabdariffa main components quality ABSTRACT The chemical constituents of roselle (Hibiscus sabdariffa L.) vary by environmental stimuli and cultivar. The effect of cultivars produced under hydroponic and greenhouse conditions on the mineral composition, chemical and nutraceutical quality of the calyx was evaluated. An experiment was conducted in greenhouse and hydroponic conditions, in a randomized complete design with three replicates and four plants per experimental unit. Treatments were formed by a six roselle cultivars: Cruza Negra, Criolla Huajicori, UAN25-1, UAN16-2, 4Q4, and UAN6-Puga. Principal component analysis (PCA) showed that ‘Cruza Negra’ is the best cultivar because it presents the highest values of total and insoluble fiber (395 and 260 g kg-1 dry basis [db]), total phenols (29.178 mg kg-1 db), anthocyanins (18.133 mg kg-1 db), 2,2-diphenyl- 1-picrylhydrazyl (DPPH; 645 mg kg-1 db), and the absorption capacity of oxygen radicals (ORAC; 240 mg kg-1 db). The highest contribution of minerals was observed in ‘Cruza Negra’ (K, Na, Zn, and Cu) and ‘Criolla Huajicori’ (Ca, Mg, S, and Mn), contributing significantly to the recommended daily intake (RDI). Variability was evident in all the quality characteristics evaluated in the greenhouse roselle calyx. Ash, total and insoluble fiber, phenols, anthocyanins, DPPH, and ORAC contributed the most to the nutritional and nutraceutical quality of the roselle calyx. These variables were influenced by the cultivarinfo:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.78 n.4 20182018-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392018000400478en10.4067/S0718-58392018000400478
institution SCIELO
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country Chile
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region America del Sur
libraryname SciELO
language English
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author Hinojosa-Gómez,Jeny
Martin-Hernández,César San
Heredia,José B.
León-Félix,Josefina
Osuna-Enciso,Tomás
Muy-Rangel,María D.
spellingShingle Hinojosa-Gómez,Jeny
Martin-Hernández,César San
Heredia,José B.
León-Félix,Josefina
Osuna-Enciso,Tomás
Muy-Rangel,María D.
Roselle ( Hibiscus sabdariffa L.) cultivars calyx produced hydroponically: Physicochemical and nutritional quality
author_facet Hinojosa-Gómez,Jeny
Martin-Hernández,César San
Heredia,José B.
León-Félix,Josefina
Osuna-Enciso,Tomás
Muy-Rangel,María D.
author_sort Hinojosa-Gómez,Jeny
title Roselle ( Hibiscus sabdariffa L.) cultivars calyx produced hydroponically: Physicochemical and nutritional quality
title_short Roselle ( Hibiscus sabdariffa L.) cultivars calyx produced hydroponically: Physicochemical and nutritional quality
title_full Roselle ( Hibiscus sabdariffa L.) cultivars calyx produced hydroponically: Physicochemical and nutritional quality
title_fullStr Roselle ( Hibiscus sabdariffa L.) cultivars calyx produced hydroponically: Physicochemical and nutritional quality
title_full_unstemmed Roselle ( Hibiscus sabdariffa L.) cultivars calyx produced hydroponically: Physicochemical and nutritional quality
title_sort roselle ( hibiscus sabdariffa l.) cultivars calyx produced hydroponically: physicochemical and nutritional quality
description ABSTRACT The chemical constituents of roselle (Hibiscus sabdariffa L.) vary by environmental stimuli and cultivar. The effect of cultivars produced under hydroponic and greenhouse conditions on the mineral composition, chemical and nutraceutical quality of the calyx was evaluated. An experiment was conducted in greenhouse and hydroponic conditions, in a randomized complete design with three replicates and four plants per experimental unit. Treatments were formed by a six roselle cultivars: Cruza Negra, Criolla Huajicori, UAN25-1, UAN16-2, 4Q4, and UAN6-Puga. Principal component analysis (PCA) showed that ‘Cruza Negra’ is the best cultivar because it presents the highest values of total and insoluble fiber (395 and 260 g kg-1 dry basis [db]), total phenols (29.178 mg kg-1 db), anthocyanins (18.133 mg kg-1 db), 2,2-diphenyl- 1-picrylhydrazyl (DPPH; 645 mg kg-1 db), and the absorption capacity of oxygen radicals (ORAC; 240 mg kg-1 db). The highest contribution of minerals was observed in ‘Cruza Negra’ (K, Na, Zn, and Cu) and ‘Criolla Huajicori’ (Ca, Mg, S, and Mn), contributing significantly to the recommended daily intake (RDI). Variability was evident in all the quality characteristics evaluated in the greenhouse roselle calyx. Ash, total and insoluble fiber, phenols, anthocyanins, DPPH, and ORAC contributed the most to the nutritional and nutraceutical quality of the roselle calyx. These variables were influenced by the cultivar
publisher Instituto de Investigaciones Agropecuarias, INIA
publishDate 2018
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392018000400478
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